Ama- persimmoni ama-Hard Fuyu aphathwa njengemifino lapha futhi aphenduke ibe yiphunga elimnandi (kodwa elihle!
Ukuqothula kuveza uhlobo olumnandi, olushelelayo lwama-hard-as-rocks ama-Fusim persimmons. Ziguqulwa zibe zihamba phambili ngokuhambisana ne-ngulube noma izinkukhu ezigutshiwe, futhi zilungile etafuleni nge- Thanksgiving turkey noma ham yeholide.
Ubumnandi bubenza kube yi-foil enhle nge-spice. Uma lokho kukuzwakala kuhle kuwe ufafaze nge-cayenne encane noma i-jalapeno entsha noma i-serrano chile.
Okuzokwenza
- 4 Fuyu persimmons
- 1 isipuni semifino noma amafutha omnqumo, noma ibhotela elicibilikile
- Usawoti olwandle ukuze unambitha
- i-lemon, i-lime, noma i-eest orange (okukhethwa ngokugcwele)
Indlela Yokwenza
- Hlangisa ihhavini ku-375F. * Ngesikhathi i-oven ishisa, unqume futhi ulahle izintonga kanye namabhodlela ama-persimmons. Hlunga ama-persimmons, uma uthanda. I-Persimmon peel yinto enzima kakhulu, kodwa ingadliwa ngokuphelele, ngakho-ke impela umbuzo wokunambitha. Ukuzibheka kuzoholela ekuthunjweni kokugcina okufanayo. Sika ama-persimmons zibe tincetu ezinobukhulu obungu-1 / 4- kuya ku-1/2-intshi.
- Ukuze kube lula ukuhlanza, faka iphepha lokubhaka ngephepha lesikhumba. Beka izingcezu ze-persimmon kusendlalelo esisodwa (noma ubuningi obungqimba obungabhekana nawo ongakwazi ukuphatha) epanini elikhulu leshidi. Ukushayela ngehafu yengxenye yamafutha. Vula izingcezu bese uphahlaza ngamafutha asele.
- Bhaka izingcezu ze-persimmon kuze kube yilapho ithenda futhi uqala ukugqamile, imizuzu engaba ngu-20. Ukuthatha isikhathi esingakanani ukugcoba kuncike ekutheni zivuthiwe, ngakho-ke imizuzu engu-20 nje umhlahlandlela - bheka amathenda we-persimmon anezinhlangothi ezibomvu ngehora!
- Uma kwenziwa ukugosa, ufafaze izintambo ze-persimmon ngosawoti ukuze unambitha. Ungakwazi ukubamba kancane (cishe 1/4 isipuni sesipuni) se-lime kanye / noma ilamula kanye / noma i-orange zest phezu kwabo, uma uthanda.
Amanothi
- Lezi zithokozi ezinomsoco ezinomsoco zishisa kakhulu, zifudumala kakhulu, futhi zisezinhle kakhulu lapho zikhishwa ekamelweni lokushisa, okuyizimo eziguquguqukayo zokuba nokupheka.
- I-Persimmons, njengemikhiqizo eminingi ebisiwe , iguquguquka kakhulu - kushisa kakhulu i-ovini, kanti noshukela kuzo ngokushisa ngokushesha. Ngempela noma yikuphi ukushisa okuphakathi kuka-350 no-425 kuzosebenza, ngakho-ke uma kukhona okunye kuhhavini (ukugaya inkukhu noma i-Thanksgiving turkey, isibonelo), ungaphumelela la ma-persimm eceleni ngaphandle kokukhathazeka kakhulu. Vele uhlole kuzo ukuqapha ukuthi bathanda kangakanani futhi banesibhakabhaka. Uma bebanomdaka kakhulu ngaphambi kokuthola ithenda, vele umboze nge-foil bese uqhubeka upheka kuze kube yilapho seluthando njengoba uthanda.