I-Spaghetti ne-Meatballs, eyenziwe nge-sauce e-jarta, i-spaghetti, inyama ye-meatball, ne-Parmesan ushizi, yi-recipe enkulu okumele ibe yinto yonke yomlando. Empeleni, kungenye yezindlela zokupheka ezilula emhlabeni! Futhi isebenzisa kuphela izithako ezinhlanu kuphela.
Ngicabange ngezindlela eziningi zokuzijabulisa-le recipe elula. Ngiye ngazama ukhilimu ushizi, u-ukhilimu omuncu, no-cream okhilima, kodwa waba nokuphumelela ngesonto eledlule. Kungani ungafaki i-pesto? Enye yezindlela engizithandayo zokupheka, i- Baked Tortellini ne-Sauce Three , ihlanganisa i-pasta sauce, i-pesto, ne-Alfredo sauce futhi iyinto emangalisayo. Ngako-ke nganezela i-pesto ku-sauce kanye nama-meatballs. Yeka hit!
Kukhona okuthile mayelana ne-flavour ebabayo ye-pesto, kanye namafutha engeziwe kanye noshizi, okwenzela ngempela ukujula okumnandi kokunambitheka kunoma iyiphi i-pasta sauce. Ungasebenzisa i-pesto efriji, i-pesto embizeni, noma wenze i-pesto yakho; akunandaba. Umphumela ungaphezulu kakhulu kwesibalo sezithako.
Le iresiphi ithatha kuphela imizuzu engama-5 ukubeka ndawonye, kanye neminye imizuzu engu-10 noma ukupheka. Ufuna nje ukushisa umsizi we-pasta isikhathi eside ngokwanele ukuze inyama yezinkukhu ikhwebe futhi idume. Eqinisweni, isithako esithatha isikhathi eside kakhulu ukupheka yi-pasta, ngoba kufanele ulinde amanzi ukuba afike emathumba.
Ngiyakuthanda ukukhonza le-entree ngesaladi eluhlaza okwesibhakabhaka ekhonswe ngamakhowe anezinyosi namathisi omvini noma ama-cherry nesambatho saseSitaliyane, nesinkwa esilusiwe . Engeza ingilazi yewayini elibomvu futhi unesidlo sokudla kwenkosi esilungele ngaphansi kwemizuzu engama-30.
Okuzokwenza
- 1 (26 i-ounce) i-jar pasta sauce, i-sauce ye-marinara, noma isiphuzo se-spaghetti
- Iphakethe elingu-1 (i-ounce) eliphakathi kwe-meatballs efriziwe, okungcono eyenziwa ngelayisi lasendle
- I-1 (16 ounce) iphakheji yepaghetti yephakheji
- I-1 (10 i-ounce) isitsha esiphezulu se-pesto
- 1/2 indebe egayiwe i-Parmesan ushizi
Indlela Yokwenza
Letha amanzi amaningi emathumba.
Ngesikhathi amanzi eshisa, faka i-skillet enkulu e-stovetop. Engeza i-sauce ye-pasta nama-meatballs aqhwaziwe; ugqugquzela ukugqoka ama-meatball ne-sauce. Vula ukushisa ukuya phezulu.
Pheka ama-meatball ku-sauce, uvuselele njalo, aze ashise (160 * F) kanye nethenda.
Bese ufaka i-spaghetti emanzini abilayo upheke kuze kube yilapho u-dente.
Uma i-pasta ingena emanzini, gubungula i-pesto engxenyeni ye-meatball bese uyiletha esimeni.
Lapho i-pasta iphekwe ku-d dente (cishe imizuzu engu-8 kuya kwezingu-10), yikhiphe kahle. Beka i-pasta kuma-plates ngamanye futhi uphelele nama-meatballs kanye ne-sauce. Fafaza ushizi weParmesan bese ukhonza ngokushesha.