Imiqulu ye-Taro imane imnandi kakhulu, inomdlandla kuneminye imiqulu ongayidla. Bakhonza kakhulu eLuaus eHawaii futhi bayatholakala nasezitolo eziningi zokudla kanye nama-bakeries
I-Taro, eyaziwa nangokuthi i-kalo, ingenye yezitshalo zokuqala zasolwandle, ezilethwe eziqhingini zaseMarquesas zaseTahiti ziye eHawaii eminyakeni engaphezu kwengu-1000 edlule. Kwakungaleso sikhathi futhi ngisho nanamuhla kusalokhu kungenye yezinto eziyinhloko zezidlo zaseHawaii, ikakhulukazi intsha lapho ijwayele ukusetshenziselwa ukudla kwasekusaneni.
UTaro wayebaluleke kakhulu kumaHawaii ukuthi kubhekwa njengomdala omdala emncintiswaneni waseHawaii. Njengoba kuchazwe eHawaiiHistory.org:
"Emlandweni we-taro, yindodana yokuqala yokuzalwa ka-Wakea, ubaba wasezulwini, nendodakazi yakhe iHokokukukalani (indodakazi kuPapa, umama womhlaba). Lo mngcwabo wangcwatshwa eduze kwendlu futhi wanda waba isitshalo se-taro ogama lakhe linguHaloanaka, noma isiqu eside eside sokuthuthumela.Indodana yesibili eyazalwa uWakea noHohokukukalani yathatha isimo somuntu futhi yaqanjwa ngokuthi nguHaloa emva komfowabo omdala. taro.
"Ukulima kweTaro kwakha uhlelo oluyinkimbinkimbi eHawaii. Abahleli beHawaii bahlakulela izinhlobo ezingaba ngu-300 zama-taro ezikhathini zasendulo, iningi lazo lihlukaniswa ngemibala ezingxenyeni ezahlukene zeqabunga futhi zivumelaniswe nezimo ezithile ezikhulayo nezendawo. kanye nezinhlobo zomhlabathi omile, kuye ngezimo zesifunda nesimo sezulu. "
I-taro yesiHawaii ihamba phambili kunamanje kunokuba nje ibe yindabuko yendabuko. Eziqhingini futhi kwenziwa ama-chips (njengama-potato chips) kanye nofulawa okusetshenziselwa ukubhaka ama-pancake, noma isinkwa. Le recipe evela ePolynesian Cultural Centre Alii Luau idinga ifomu elimnandi le-dinner roll.
Okuzokwenza
- 1 1/2 izinkomishi amanzi (efudumele, degrees 90)
- 1 iqanda
- 1 inkomishi poi
- I-1/2 yebhotela ibhotela (ithambekele)
- 1 tsp. Umbala wokudla (obomvu)
- 1 inkomishi ushukela
- 2 lbs. ufulawa
- 1/2 tsp. usawoti
- 2 1/2 tsp. imvubelo
Indlela Yokwenza
Sebenzisa umxube wetafula
Esigodini sokuxuba sihlanganisa iqanda, ibhotela, umbala wokudla, i-poi namanzi.
Engeza izithako ezomile ezingxenyeni ezimanzi.
Hlanganisa zonke izithako ngesivinini 2 ngenkokhelo yenhlama; ukuthungwa kufanele kube bushelelezi.
Susa ekuxubeni isitsha nendawo endaweni ephezulu yetafula lefulawa; isikali esingu-3 oz.
Dough and roll in usayizi webhola.
I-pan yokubhaka imigqa ne-aluminium foil kanye ne-roll roll taro amabhola ye-3x4.
Beka ohlangothini ukuze uvuke imizuzu engu-15-20.
Bhaka ngezi-225 degrees imizuzu engu-20.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 358 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 30 mg |
| I-sodium | 938 mg |
| Ama-carbohydrate | 53 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 6 g |