Lena indlela enhle yokusebenzisa i-turkey esele, futhi yenza ukudla okukhethekile kakhulu. Khonza la ma crepes ngemikhonto yesikhumba se-asparagus nesaladi, noma wengeze isidlo selayisi ngesidlo sokuzwa.
Uhlu lwezithako lungase lubonakale lukhuni, kodwa kulula ukwenza izinyathelo. I-crepes ingenziwa ngaphambi kwesikhathi, noma isebenzise ama-crepes athengayo. I-sauce ingabuye yenziwe ekuqaleni kosuku futhi ifriji. Vele ubuyekeze lapho udinga ukugcwalisa.
Okuzokwenza
- I-Crepes:
- 2 amaqanda amakhulu, ashaywa
- Ubisi 3/4 ubisi
- 1/2 indebe
- ufulawa wonke
- Amapuni wezipuni amabili ancibilikile ibhotela
- 1/4 ithisipuni usawoti
- I-Sauce Yomhlophe Ne-Parmesan:
- 3 wezipuni ibhotela
- 3 wezipuni ufulawa yonke injongo
- 1 isipuni lwesinaphi esomile
- 1 3/4 izinkomishi ubisi
- usawoti kanye nomsundu omnyama omusha, ukunambitha
- 3 wezipuni ushizi weParmesan ushubile kanye nokunye okuhlosiwe
- Ukugcwaliswa kweTurkey:
- 1 isipuni ibhotela
- 1 isipuni samafutha omnqumo
- I-clove i-garlic, i-minced
- I-shallot ephakathi, i-minced
- Ama-ounces ayi-8 alayishiwe
- 1/2 isipuni omisiwe amaqabunga
- i-thyme
- 1/2 isipuni eshicikile
- sage
- Izinkomishi ezimbili eziqoshiwe ze-turkey eziphekwe
- 1 isipuni sherry omile noma vermouth, ozikhethela
- usawoti kanye nomsundu omnyama omusha, ukunambitha
Indlela Yokwenza
Crepes
- Beka amaqanda, izinkomishi ezingu-3/4 zobisi, 1/2 inkomishi yefulawa, i-2puni wezipuni ecibilikile, ne 1/4 isipuni sosawoti ku-blender. Inqubo kuze kube bushelelezi. Ngaphandle kwalokho, shaya noma ushaye nge-mixer kagesi kuze kube bushelelezi. I-batter izoba mncane.
- Beka i-batter esitsheni, ikhava, nesiqandisini imizuzu engama-30 kuya ku-1 ihora.
- Thatha i-batter ngaphandle kwesiqandisisi. Sishisa i-skysti skillet ye-intshi engu-7 intshi noma i-pan crepe yenkathi ehlelwe phezu komlilo ophakathi. Shayela ngamafutha amancane noma uphefa nge-spray yokupheka.
- Thepha i-1/4 indebe ye-batter epanini bese uyigxuma ukuze igqoke phansi.
- Pheka cishe amaminithi angu-1 ukuya kwangu-2 kuya kweyesibili, noma kuze kubekwe futhi emaphethelweni aqala ukudaka. Yizame ngokucophelela nge-spatula encane bese upheka imizuzwana engama-30 ngaphezulu. Susa epuleti.
- Qhubeka ne-batter esele, ufake iphepha le-wax phakathi kwe-crepes.
I-Sauce
- Epanini elingaphakathi komlilo ophakathi, qhafaza izipuni ezintathu zebhotela. Engeza ufulawa nesinaphi esomile bese upheka, uvuselela, umzuzu owodwa. Gcina kancane kancane izinkomishi ezingu-3/4 zobisi. Pheka, whisking njalo, kuze kube yilapho umsizi ukhula. Engeza izipuni ezingu-3 ze-Parmesan ushizi nosawoti kanye nopelepele omnyama omusha, ukunambitha. Hlela 1 inkomishi ye-sauce yokugcwalisa futhi usethe eceleni isoso.
Turkey kanye nokugcwalisa ama-mushroom
- Esikhathini esikhulu se-skillet noma se-saute pan, isipuni se-1 sokushisa se-bhotela kanye ne-1 isipuni samafutha omnqumo phezu komlilo ophakathi. Engeza ama-shallots bese upheka, uvuselela, umzuzu owodwa. Engeza amakhowe, i-thyme, ne-sage bese uqhubeka ukupheka, uvuselela, kuze kube amakhowe anesineke futhi anesineke futhi noma yikuphi uketshezi olukhiqizwa amakhowe lukhuphukile. Engeza i-garlic bese upheka umzuzu owodwa ubude. Engeza i-turkey bese upheka, uvuselela, kuze kube yilapho ingxube ishisa. Engeza i-cup 1 ye-sauce egcinwe ekhonjiwe engxenyeni ye-turkey bese uvuselela ukuxuba. Uma ufisa, engeza isipuni esingu-1 sherry noma i-vermouth. Ukushisa kuze kube yilapho isuphu ishisa futhi iqala ukuqhuma.
- Gcwalisa ama-crepes amane ngenhlanganisela yama-mushroom bese uphaqa. Hlela ama-crepes agcwele ngamapuleti.
- Uma isoso esele sinyene kakhulu, sincane ngobisi obuncane bese uphinde uvuselele. Spoon ezinye ze-sauce ezisele phezu kwama-crepes agcwele futhi ufafaze ushizi olwedlula iParmesan.
Khonza la ma-crepes nge- asparagus ene-steamed ne-rice pilaf, uma ufisa.
Ungase Uthande
Ama-Recipe Awesabekayo we-Leftover Turkey
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1580 |
| Inani lamafutha | 77 g |
| I-Fat egcwele | 29 g |
| I-Fat Unsaturated | 27 g |
| I-cholesterol | 751 mg |
| I-sodium | I-1,989 mg |
| Ama-carbohydrate | 58 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 159 g |