I-Pepper yase-Spanish ethosiwe ne-anyanisi Recipe - Pimientos Fritos con Cebolla

I-Pepper iyisithako esibalulekile saseSpain, kungakhathaliseki ukuthi siyasanda kushaywa, kuthosiwe noma kuthosiwe; Wayekhonza njengesitsha se-side noma i-tapa. I-Pepper iyisithako esibalulekile ezitsha eziningi zaseSpain, njenge- gazpacho (isobho se-tomato abandayo), i- romesco sauce noma i- sofrito . Bangezela izitsha eziningi umbala nokuvutha, futhi banomsoco, futhi.

I-pepper ethosiwe noma eqoshiwe yenza ukubukeka kwamatafula e-dinner eSpain izikhathi eziningana ngeviki ehlobo. Zihamba kahle ngezinkuni ezigcobe, i-steak egosiwe, ama-cock chops, noma amaqanda othosiwe noma aqoshiwe. Sekela lezi pepper ezithosiwe ngoqwembe ngezinhlayiya zesinkwa se-rustic njenge-tapa, noma njenge-dish side. Izibopho zezinyosi ezinqunywe kahle ziboniswa esithombeni, zihambisana nepelepele obomvu kanye no-anyanisi.

Okuzokwenza

Indlela Yokwenza

  1. Hlanza i-pepper, bese ususa iziqu, imbewu, kanye nezibungu. Sika ku-julienne tincetu (ubude obude, cishe ububanzi obuyi-1/4-intshi). Faka ikhasi bese uthatha u-anyanisi ube yizinti ze-julienne.
  2. Thela u-4-5 Tbsp amafutha omnqumo endaweni ephansi yokupaka epanini nokushisa emaphakathi. Uma amafutha ashisayo, imichilo ye-pepper ka-Fry, ivuselela kaningi. Lapho upelepele uqala ukunciphisa, engeza tincetu ze-anyanisi bese uqhubeka usheshe. Usawoti ukunambitha. Susa kusukela epanini uma u-anyanisi unciphisa futhi uguquguquka. Khonza ngoqwembe ngesinkwa se-rustic njenge-tapa, noma uhambisane nokudla okugcoke, ama-cock othosiwe we-ngulube noma amaqanda.

Ukupheka Okuningi Okuthosiwe Nokuphekiwe

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 176
Inani lamafutha 17 g
I-Fat egcwele 2 g
I-Fat Unsaturated 12 g
I-cholesterol 0 mg
I-sodium 3 mg
Ama-carbohydrate 6 g
I-Fiber Dietary 1 g
Amaphrotheni 1 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)