I-Choka akuwona ukudla okuyiyona ngempela-kuyindlela yokulungisa ukudla, njengokufana nesitshalo kuyindlela yokulungiselela inyama noma izinkukhu. I-choka ngokuyinhloko isidlo esenziwe ngemifino noma izinhlanzi ezomile ezomile, othosiwe noma ovuthayo umlilo ozogcoba ukunikeza iphunga elimangalisayo lokubhema. Ukugcoba ngeke kuvelise umphumela ofanayo we-Latin American effect, kodwa kuzosebenza uma ungenayo indlela yokupheka ngamalangabi avulekile. Ungasebenzisa i-broiler yakho kuphini langempela, futhi.
I-Choka idonsela ukudla okuvela e-Indian cuisine-yisidlo esithandwa kakhulu eBihar-ngakho limele ngempela ukudla okunamasiko amaningi aseCaribbean, okuyinto ethonywe kakhulu yi-Afrika, i-India, i-China, i-Middle East kanye nokudla kwaseYurophu kanye namasiko.
Izinguquko ze-Choka
Izitshalo zemifino noma izinhlanzi ze-choka zihlanzekile noma zisezingeni eliphansi ngemuva kokugcoba umlilo. Lokhu kuhlanganiswa ne-aromatics njenge-anyanisi, i-garlic, i- tamarind , i-pepper eshisayo ne-cilantro. Izikhathi zezinkathi zingahlukahluka kuye ngokuthi uhlobo lwe-choka olwenzayo. Isibonelo, i-cilantro isetshenziswe ngokuyinhloko lapho yenza utamatisi u-choka, futhi ingabuye yengezwe kumazambane.
Izinhlobo eziyisithupha eziyisisekelo ze-choka zitholakala eCaribbean futhi zamukelwa kwenye indawo emhlabeni.
I-Potato choka: Ebizwa ngokuthi i- aloo choka e-Trinidad, amazambane yisisekelo semifino kule ndawo. Ihlanganiswe nama-anyanisi aluhlaza, i-cilantro ne-hot pepper sauce noma ama-flakes. I-Trinidad version ngezinye izikhathi inezela igalikhi.
Coconut choka: Ungacabangi ukuthi mnandi. Nakuba le choka yenziwa ngekhukhunathi, ihlanganisa u-anyanisi, ushukela ophuzi noshukela kanye ne-thyme. Enye ikakhukhunathi ivame ukondla umndeni wezine.
I-salt fish choka: Lokhu kuvame ukwenziwa ngo-shark e-Caribbean, kodwa ungakwazi usawoti noma iyiphi inhlanzi oyithandayo. Engeza i-garlic, izaqathe, anyanisi namafutha we-soya.
I-choring ye-herring ebhemayo: I-herring iphukile ibe yi-flakes futhi yengezwe kumatamatisi, amafutha omnqumo kanye ne-pepper eshisayo.
I-choka ye-isitshalo seqanda: Ebizwa ngokuthi i- baigan choka e-Trinidad naseTobago, isitshalo seqanda esiqotshwe sihlangene no-utamatisi, anyanisi kanye ne-scotch bonnet pepper kule ndawo.
Utamatisi we-choka: Ukwengezwa kwegalikhi , i-jalapenos, anyanisi namafutha ommbila kulokhu iresiphi ye-choka esekelwe kumatamatisi. I-pepper ye-Scotch bonnet ingasetshenziswa endaweni ye-jalapenos uma ukhetha ukushisa okujulile, noma ungasebenzisa i-pepper ngakwesokunxele uma ngabe izivakashi zakho zikhona ezinamahlombe ezintekenteke. Ama-anyanisi amnandi angcono kulolu hlobo lwe-choka.
Ezinye izinhlobo zihlanganisa i-choka yamathanga kanye ne-avocado choka.
Indlela Yokudla Choka
I-Chokas ivame ukujabulela i- roti , uhlobo lwe-flatbread yaseNdiya. Uma ungekho eziqhingini futhi ungenayo isikhathi sokwenza isinkwa sakho, cabanga ngesinkwa saseNtaliyane noma sesiFulentshi njengesihambelane. I-Chokas idliwa irayisi ne-dhal, isobho se-lentil esiphundu , kwezinye izindawo.
Ukudla kwasekuseni Chokas
I-Chokas ingahanjiswa ukudla kwasekuseni, kwasemini noma isidlo sakusihlwa, kodwa abambalwa bayakhonza ngesidlo sasekuseni, kuhlanganise ne-tomato choka, i-choka ye-eggplant kanye namazambane ama-choka.