Classic Waldorf Salad Recipe

Kuthiwa isaladi laseWaldorf yenziwe ngu-Oscar Tschirky, i-maitre d'hotel eWaldorf-Astoria Hotel eNew York City. Ihotela livuliwe ngo-1893, futhi iresiphi ibonakala ephepheni lakhe eliphelele, i- The Cook Book ka-Oscar waseWaldorf (1896) . Isaladi yenziwe nje ngama-apula, isilimo esidliwayo esinamagatsha anamanzi, kanye nemayonnaise, futhi ngokushesha yaba intandokazi kwezinye izindawo zokudlela zehhotela. Ama-Walnuts afakwe iresiphi yeGeorge Rector ku- The Rector Cookbook (1928) . I-Walnuts yaba isithako esijwayelekile emva kwalokho. I-recipe e- The Waldorf Astoria Cookbook (1981) ibuye ihlanganise ama-walnuts.

Lona iresiphi yama-salad yakudala e-Waldorf ne-apula amancane anomsoco nama-walnuts, ahlanganiswe imayonnaise enomtholampilo kanye ne-cream eqoshiwe yokugqoka.

Khetha le isaladi esimnandi yesidlo sokubonga noma noma yisiphi isidlo sakusihlwa esikhethekile. Sithanda ama-cranberries omisiwe esaladini ngoba afaka ukuthungwa nokudla okunye.

Okuzokwenza

Indlela Yokwenza

  1. Geza ama-apula kodwa ungawafaki. Core ama-apula bese uwasika ngam cubes angu-1/2-intshi. Ufafaze ama-apula abhekile nge ushukela, ijusi lemon, nosawoti. Engeza isilimo esidliwayo esinamagatsha anamanzi kanye namantongomane bese uphonsa ukuxuba.
  2. Esikhathini esiphezulu esiphakathi nomxube wegesi, shaya ukhilimu ezinqabeni eziqinile.
  3. Nge-raba noma i-silicone spatula noma i-spoon, phinda ngobumnene imayonnaise ekhilimu ehlutshiwe.
  4. Fold imayonnaise kanye ne-cream ingxube ngobumnene ibe ingxube ye-apula.
  1. Khonza isaladi emifino ehlanganisiwe yesaladi noma amaqabunga amaningi e-lettuce.

Amathiphu nokuhluka

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 275
Inani lamafutha 22 g
I-Fat egcwele 4 g
I-Fat Unsaturated 4 g
I-cholesterol 6 mg
I-sodium 170 mg
Ama-carbohydrate 19 g
I-Fiber Dietary 4 g
Amaphrotheni 4 g
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