Uyazi ukuthi i-popote batter kanye ne-crepe batter ngokufanayo? Ngakho-ke sithola kanjani ukuphakama okuphezulu, okunamandla, okukhukhumezayo ngesikhungo esingenalutho, esikhundleni salokho, njengoba u-Al Sicherman ebeka, i-crepe "epholile"?
Udinga izinto ezintathu: ukwakheka okuhle kwe-gluten, ukushisa okuphezulu, nesitsha esincane, esiphezulu. Isiqukathi sakha umusi okhishwe ekushiseni kwe-ovini ube yi-bubble eyodwa enkulu. Lesi sithamela sine-gluten esivela ku-proteins kafulawa, isitashi, namaprotheni avela kumaqanda.
Ngakho i-popup ngokweqile 'i-pops' nge-steam, kodwa isisamo asiphunyuki ngoba amaprotheni alulayo ayigcine ngaphakathi kwe-batter.
Umfula
Umfula uhlinzeka ngesakhiwo somkhiqizo. I-gluten, noma amaprotheni, kufulawa, ihlanganisa ukwakha iwebhu egibela amabhuloho emoyeni bese ibeka ekushiseni kwehhavini. I-starch e-ufulawa isetha njengoba ithola ukufaka nokusekela isakhiwo. Ku-popovers, sifuna okuningi okwakhiwa kwe-gluten, okwenza iwebhu ukuthi ibambe isobho ekubheni.
Ungasebenzisi ufulawa wamaqebelengwane noma ufulawa oluphansi lweprotheyini kubantu abaphambili, ngoba ngeke bahlale bezungeze ibhola elikhulu, futhi uzophela nge-muffin enzima. Imifula efana ne-White Lily kanye neminye imikhiqizo, ikakhulukazi leyo edayiswa eningizimu, ayinayo amaprotheni okwanele ukugcina umoya njengoba isakhiwo sanda. Uma lokhu kungokwakho okokuqala ukwenza i-popovers, noma ungazange uphumelele esikhathini esidlule, zama ukusebenzisa ufulawa wesinkwa sezinkwa kanye nengxenye ufulawa wonke. Futhi ulinganise ufulawa kahle !
Amafutha
Awekho amafutha amaningi kuma-popter batters. Amafutha asiza ukwenza inhlama ihlume, insiza ekudakeni, futhi ingeza ukunambitheka, ikakhulukazi uma usebenzisa ibhotela.
Okumnandi
Ezinye zokupheka eziphuthumayo zibiza ikholi ye-baking; abanye abakwenzi. Ngithanda labo abangasebenzisi i-powder baking, ngoba ngicabanga ukuthi ukunambitheka kungcono.
Amaqanda
Amaqanda ahlinzeka ngomswakama owenza pop pop, futhi ahlinzeke ngesakhiwo amaprotheni amaningi. Izikhupha nazo zisebenza njenge-emulsifier ye-smooth and even texture kumkhiqizo ophelile. Amaqanda futhi afaka ukunambitheka kumuntu ophuthumayo. Futhi basiza ukuhlinzeka ngombala omnyama obomvu kumuntu ophelile ophelile, nokukhuphuka okucucile.
Liquid
Liquid ihlanganisa amaprotheni amabili efulawa, okuthiwa i-glutenin ne-gliadin. Ungakhathazeki ngalawa magama - awudingi ukuwakhumbula! Lawo amaprotheni ahlanganisa ukudala i-gluten. Kukhona okuningi ketshezi ku-popower batter ukuhlinzeka nge-steam nokwenza iwebhu eqinile ye-gluten equkethe isisindo ngenkathi ibhaka. I-batter kufanele ibe ngamanzi ngokwanele ukuze ikhule ngokushesha kuhhavini elishisayo, kodwa unamaprotheni anele kanye nesitashi ukusetha njengoba uketshezi olukhuphuka njengesiphampi.
Amapayipi ama-Popover
Ungasebenzisa amaphoyinti akhethekile asemaphandleni, okuyizinkinobho ezingapheli ezigcinwe ndawonye nezintambo. Kukhona isikhala esikhulu phakathi kwekomishi ngayinye ukuze ukushisa kuhambisane ngokukhululekile nxazonke, kudala umusi, bese ubeka isakhiwo. Ungasebenzisa futhi izinkomishi ze-custard, uzigcobe kahle bese uzibeka eceleni kwe-3-4 "ngaphandle kwebheka. Ezinye zokupheka zibiza ukucubungula amaphini noma izinkomishi. Angizizwa lokhu kuyadingeka, kodwa ngokuqinisekile ungakwazi ukucubungula amaphini ihhavini elishisayo uma ufuna!
I-Oven Temperature yokushisa
Ngiyathanda ukubeka ama-popove ku-ovini eshisayo (ama-degree ama-450 F) ngamaminithi angu-10 noma ukuze uthole ukukhiqizwa okuphezulu kwe-steam, bese kunciphisa ukushisa kuya kuma-degree ama-350 F ukuze isakhiwo esiphezulu sisethe futhi sibambe. Ezinye zokupheka zimemeza ukubeka i-popovers kuhhavini elibandayo bese uvula ukushisa. Ngicabanga ukuthi le ndlela ibeka ingozi yokushisa ama-popot bottoms, futhi ngithole ukuthi ama-popover avuki phezulu.
Qinisekisa ukuthi izinga lokushisa kwe-oven lakho linembile. Lapho ukushisa okubhaka kanye nesikhathi kubaluleke kakhulu njengoba bekhona kulolu hlobo lwe-recipe, kubalulekile ukushisa kwe-oven enembile. Sebenzisa i-thermometer ye-ovini ngemiphumela engcono kakhulu.
Ngakho landela isayensi ngemuva kwe-popovers, futhi eyakho iyohlala iphakama ezindaweni eziphakeme futhi ihlale ikhanda futhi ithenda ngesikhathi esisodwa.