Lesi sinkwa esilula, esiwunamanzi aluhlaza okwesibhakabhaka kuyindlela enhle yokujabulela ama-blueberries amasha. Isinkwa singenziwa nge-blueberries efriziwe.
Sisebenzela lesi sinkwa esihlaza okwesibhakabhaka esihlanziwe nge-flavored cream cheese spreads noma ibhotela. Zama leli bhotela elisheshayo le-sinamoni noma ibhotela le-orange.
Bona futhi
Easy Fresh Blueberry I-Crumb Cake
Okuzokwenza
- Izinkomishi eziyi-3 ufulawa wonke (u-13 1/2 ounces)
- 1 inkomishi ushukela granulated
- Isipuni 1 sokupheka powder
- 1/2 isipuni usawoti
- 1/4 ithisipuni ibhaka soda
- 1 iqanda (elishaywe)
- 1 2/3 izinkomishi ubisi
- I-1/4 indebe yamafutha ommbila (i-canola, i-safflower, noma olunye uhlobo lwamafutha angathathi hlangothi )
- 1 ithisipuni i-vanilla isuswa
- 1 ithisipuni i-lemon zest (i-scated grated)
- Izinkomishi ezingu-1/2 izitshalo eziluhlaza okwesibhakabhakeni noma amaqhwa amaqhwa (angaxhunyiwe)
- 1/2 indebe ye-pecans eqoshiwe (noma ama-walnuts)
Indlela Yokwenza
- Hlangisa i-ovini ukuya ku-350 F.
- Gcoba ufulawa i-pan-9-by-5-by-3-in-3-inch isinkwa; beka eceleni.
- Esikhathini esitsheni esiphakathi, hlanganisa ufulawa, ushukela, i-baking powder, usawoti, kanye ne-baking soda; gubungula nge-whisk noma i-spoon ukuze uhlangane kahle. Yenza kahle phakathi futhi ubeke eceleni.
- Esinye isitsha, shaza iqanda ngobisi, amafutha omifino, kanye ne-vanilla; engeza emthonjeni ezitsheni ezomile. Hlanganisa kuze kube yilapho ibhetter iswakanyiswe.
- Gcoba ikhasi lemon, ama-blueberries, nama-pecans aqoshiwe. Faka isipuni epanini elisikiwe lesinkwa. Bhaka kuhhavini eliphefumulelwe ngemaminithi angu-60 kuya kwangu-75, noma kuze kuvele umuthi wokuqeda izinkuni uhlanzekile uma ufakwa phakathi kwesinkwa.
- Khipha isinkwa esibuhlaza okwesibhakabhaka epanini. Ukuze uthole ukunambitheka okungaphezu kwalokho, gcoba isinkwa ngokugqoka epulasitiki noma ukupholisa futhi ugcine esithombeni esiqandisini ubusuku bonke.
Amathiphu
- Izinkwa okusheshayo kufanele zigcinwe esikhwameni sokugcina esitolo sokuvuselela noma isitsha. Gcina isinkwa esheshayo ekamelweni lokushisa kuze kube yizinsuku ezingu-4.
- Uma igcinwe esitsheni esingenazimpande, umswakama ungagcina futhi wenze isinkwa soggy. Ukuze ugweme lokhu, qiniseka ukupholisa isinkwa ngaphambi kokuyigcina. Ithebula elinyathelwe ephepheni eliphansi lesikhwama noma isitsha kanti omunye ngaphezulu kwesinkwa kuyosiza ekutholeni noma yimuphi umswakama owedlule.
- Sula izinkwa ezisheshayo izinyanga ezifinyelela ku-3.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 306 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 21 mg |
| I-sodium | 620 mg |
| Ama-carbohydrate | 42 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 5 g |