Lekhekheji lekhofi libhakwa ngendwangu yesikhwama se-rhubarb phakathi nendawo kanye nokukhwabanisa okunamandla okuqhuma.
Okuzokwenza
- Ukugcwalisa:
- Izinkomishi ezingu-3 zihlutshiwe i-rhubarb (izingcezu ezingu-1-intshi, fresh noma iqhwa)
- I-2 ifaka ama-strawberries ahlanzekile (afihliwe)
- 2 wezipuni ujusi kalamula
- 1 inkomishi ushukela
- I-1/3 indebe ye-cornstarch
- Ngokuba Ikhekhe:
- 3 izinkomishi
- ufulawa wonke
- 1 inkomishi ushukela
- 1 ithisipuni i-baking powder
- 1 ithisipuni yokupheka soda
- 1/2 isipuni usawoti
- 1 inkomishi ibhotela (uthathe izingcezu ezincane)
- 1 1/2 izinkomishi
- ibhotela
- Amaqanda amabili
- 1 ithisipuni i-vanilla isuswa
- Ukukhuphuka kokukhubekisa:
- 1/4 ibhotela ibhotela
- 3/4 indebe yonke ufulawa
- 3/4 indebe ushukela
Indlela Yokwenza
Esikhunjini esikhulu sihlanganisa i-rhubarb, ama-strawberry namajoni. Vala bese upheka phezu komlilo ophakathi kwamaminithi angu-5. Hlanganisa ushukela ne-cornstarch; ugxilise ingxube ye-sitrobheli ye-rhubarb. Letha emathunjini phezu komlilo ophakathi, uvuselela njalo kuze kube yilapho uqina; susa ekushiseni.
Endishini enkulu, hlanganisa ufulawa, ushukela, i-baking powder, i-baking soda nosawoti. Sika ezincebheni zebhotela nge-blender blender kuze kube yilapho ukuxubana kufana nezinhlanzi ezinamafutha.
Esikhathini esitsheni esisodwa, shaya ndawonye ibhotela, amaqanda ne-vanilla; ugxobhoze ube yingxubevange.
Spread isigamu se-batter ngokulinganayo epanini lokubhaka elingu-9x13x2-inch lokubhaka.
Qaphela ngokucophelela ukugcwalisa phezu kwe-batter.
Yehlisa i-batter esele ngokulinganayo ngaphezu kokugcwalisa isipuni.
Sishisa ihhavini ku-350 ° F (180 ° C / Gesi 4).
Esikhathini samapuphu amancane phezu kokushisa okuphansi, ibhotela eliqhakazile. Susa isanqamu kusuka ekushiseni; ugqugquzela ufulawa noshukela kuze kuhlanganiswe i-crumbly bese ufafaza phezu kwe-batter.
Beka isikhumba esihlahleni esincane ukuze ubambe noma yimaphi ama-juice spillovers.
Bhaka cishe imizuzu engu-45, noma kuze kube yilapho ikhekhe seliqedile. Ikhekhe elimnandi e-pan nge-rack. Sika ikhofi ye-rhubarb ikhekhe zibe yizikwele zokukhonza.
Okuningi
Izintandokazi ze-Rhubarb Recipes
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 239 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 44 mg |
| I-sodium | 215 mg |
| Ama-carbohydrate | 33 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |