Ngiyakuthanda ukuzama zonke izinhlobo zezindlela zokudala nezihlwabusayo zokusebenzisa inyama yaseTurkey eshiywe kusuka ekudleni kwamaholide, futhi lezi tamale ze-turkey zingenye yezinto ezihamba phambili. Lezi zokupheka zisebenzise kahle hhayi kuphela izingcezu ezincane ezihlukahlukene zenyama, kodwa futhi namathambo aseTurkey- futhi konke lokhu okuhle kuhlanganiswe ngendwangu yamathala amahle!
Ukubilisa isidumbu se-turkey yakho yeholidini akunikezi nje kuphela umhluzi ocebile owaziwa yindoda, kodwa futhi uveza i-turkey "isinqumelo" noma amafutha, angene emathathini akho esikhundleni se-ngulube yengulube. Yeka indlela enhle yokusebenzisa inzuzo yenyoni evame ukulahlwa!
Yiqiniso, ngemva kokusiza ukulungiselela idili leholide, ungase ungacabangi ukupheka okwesikhashana. Lokhu kulungile- inyama ye-turkey, umhluzi, namafutha ingaqhwa ngempumelelo , ikunikeze iphakheji ngokuhlukile futhi usebenzise ezinyangeni ezintathu. Baphinda baphinde baphele ngasekupheleni kukaJanuwari, bathi, ukwenza ama-tamales eMkhosi weCandelaria (ngoFebhuwari 2 nd ), isikhathi lapho ama-tamales ajwayele khona ukudliwa yilowo nalowo eMexico.
Okuzokwenza
- Isidumbu esisodwa esivela ku-turkey egosiwe (inyama isusiwe) -kuvela kulo sizokwenza umhluzi "nesinqumelo"
- 25-30 amaqabunga ommbi omisiwe
- 2 izinkomishi ze-masa harina
- 1 ithisipuni i-baking powder
- ½ ithisipuni usawoti
- 2 izinkomishi shredded turkey inyama
- ½ inkomishi ilungiselele i-moleuce sauce noma yiliphi i-sauce yokupheka yaseMexico esiphunga
Indlela Yokwenza
Khonza ama-tamales ngokushesha noma (njengoba abaningi bakhetha ukukwenza) bawafake efrijini ebusuku bese bedla ngosuku olulandelayo.
Yenza umhluzi wakho we-turkey nesinqumelo: Faka i-turkey isidumbu-amathambo, isikhumba, isikhumba-sikhumba-singene ebhodweni elikhulu futhi simboze ngamanzi. Vala imbiza bese ubilisa phezu komlilo ophakathi kwamahora angu-2-3, ungeze amanzi ashisayo uma kudingeka ukuze kugcinwe amathambo. Thatha umhluzi ekushiseni bese uvumele ukuthi uphole phansi kancane.
Gwema umhluzi wakho, ulahle wonke ama-solids. Frijiza ebusuku. Ngosuku olulandelayo, khipha amafutha omhlophe aqoqwe phezulu emhluzeni. Ukulinganisa 2/3 indebe yamafutha bese uyibeka eceleni; lokhu yilokho esizoyisebenzisa kuma tamale. (Uma ngesizathu esithile akukho amafutha e-turkey okwanele okulinganayo 2/3 indebe, engeza ingulube yengulube yokwenza umehluko.)
Linganisa izinkomishi ezimbili (1/2 litre) zomhluzi we-turkey ukuze senze izinto ezinzima; sebenzisa konke okunye okunye (njengokwenza isobho se-turkey isobho ) noma ukulifakela elinye isikhathi.
Lungisa amaqabunga akho ommbila kanye ne-masa: Beka amaqabunga ommbila abe yisitsha esikhulu futhi uwamboze ngamanzi ashisayo. Vumela ukuba baguqule ihora noma ngaphezulu, kuze kube yilapho bezwela futhi bephikisana. Uma sebekulungele, cisha amanzi.
Hlanganisa i-masa harina ne-powder yokubhaka, usawoti, ama-2/3 we-cup turkey nama-2 izinkomishi ze-turkey umhluzi. Gcoba kahle, okokuqala nge-spoon yezinkuni bese ngezandla zakho, uze uhlangane kahle.
Qhubeka ugqugquzela ngesipuni sezinkuni okungenani imizuzu engu-15 ngaphezulu, ngaphandle kokuyeka-kahle, uzoba nomsizi oyedwa noma ngaphezulu ukushintshanisana nalokhu. Uma ushaya kakhulu i-masa, i-light and fluffier tamales yakho izophuma.
Hlanganisa, upheke, bese ukhonza ama-turkey tamales akho: Ngolunye u-tamale, usakaze ezinye ze-masa phakathi kweqabunga lommbila. Beka izingcezu ezimbalwa ze-turkey ene-shredded kanye ne-isipuni semvukuzane noma enye i-sauce ngaphezulu kwe-masa. Gcoba iqabunga lommbila ngendlela yokuthi i-masa igcwalise ngokuphelele ukugcwaliswa. Gcwalisa emaphethelweni amabili weqabunga. Uma uthanda, gqoka leli phakethe elincane lobuhle ngaphakathi kwelinye iqabunga lommbila, bese ulibopha ngeqhwa elide eliqothulwe kwelinye iqabunga lamagilebhisi. Phinda lokhu kuze kube yilapho usuka ku-masa. (Uma udinga izikhombisi-ndlela ezengeziwe, bheka le miyalelo eningiliziwe ye-tamales yokugqoka. )
Beka ama-tamali akho ebhodweni elincane noma elinye i-cooker cooker. Ukumboza bese ubeka kahle imbiza. Nciphisa ama-tamal akho cishe ihora, kuze kube yilapho uphekwa.
Ukuze wazi ukuthi ama-tamales ayenziwe, thatha enye nge-tongs bese uyivula. Uma ukugcwaliswa kwehla kalula kweqabunga lommbila, ama-tamale ayenziwa. (Uma kungenjalo, yibophe isipele, uyibuyisele ebhodweni, futhi usebenzise umusi isikhashana.)
Lapho nje ama-tamales eseqedile, bawususe ekushiseni bese uthathe isembozo ebhodweni. Bavumele bahlale okungenani amahora ambalwa ukuze bakwazi ukuqinisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 993 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 121 mg |
| I-sodium | 2,875 mg |
| Ama-carbohydrate | 187 g |
| I-Fiber Dietary | 13 g |
| Amaphrotheni | 55 g |