Ama-pancakes e-Scotch aphezulu lapho kuziwa ekuphekeni okulula. Lezi zingxabano ezimnandi, ezikhanyayo, ezikhanyayo zenza isidlo sasekuseni esikhulu , isikhathi setiyi siphathe futhi singenakuphika, sinomnandi kunoma yisiphi isikhathi.
Ama-Scotch Pancakes ahlukile ku-British 'crepe' yendabuko ngokuvamile adliwa ngosuku lwePancake. Izinguqulo ze-scotch zinyuka futhi zivusa kancane futhi ziphekwe ku-griddle noma epanini lokuthosa; hhayi okungafani ne-pancake yaseMelika futhi kuthiwa yi- Crempog eWales - nakuba ungawaceli negama lakhe eScotland noma ngenye indlela, ngeke ukwazi ukuthandwa.
Okuzokwenza
- Ibhotela eli-2 oz / 55g
- 15 fl oz / 450 ml ibhotela
- Ufulawa o-10 oz / 275g (yonke injongo / ithafa)
- Amaqanda amabili aphakathi (ashaywa kahle)
- Ushukela o-3 oz / 75g
- 1 tsp baking soda
- 1/2 tsp usawoti
- 1 tbsp uviniga
Indlela Yokwenza
- Qala ama-pancake ngokufaka ibhotela enqeni elingenamathela bese wengeza ibhotela. Ukushisa kancane, kodwa ungabilisi, ibhotela lidinga ukufudumala ngokwanele ukuze lincibilikise ibhotela.
- Beka ufulawa ube isitsha esikhulu sokubhaka, futhi uma ibhotela lixubha ebhokisini, kancane kancane uthele emfucumfuceni ngenkathi uqhuma njalo. Uma wonke ibhotela nobisi bengeziwe, shaya ingxube ngempela ukususa noma yikuphi imingcele bese ushiye ingxube ukuze ume okungenani imizuzu engu-30, uma ungasishiya isikhathi eside kakhulu nakakhulu,
- Thela amaqanda ashaywa kwenye isitsha bese ugoqa ushukela, i-bicarbonate ye-soda noviniga. Uma ungeze, gubungula le nhlanganisela emxube ophuziwe, ugoti kanye ne-buttermilk. Hamba kahle ukuze udale ibhetri elibushelelezi, elingenalutho.
- Ukusebenzisa i-bhotela encane noma amafutha yemifino, geza i-griddle, i-hot-stone noma i-pan eyisikebhe esekelwe. Ukushisa phezu kwesikhulu kuya ekushiseni okuphezulu kuze kube yilapho, ngokubhema kakhulu ukubhema. Yehlisa i-batter, isipuni esisodwa ngesikhathi esisodwa ku-griddle / pan pan / itshe elifudumele bese upheka i-pancake kuze kube nsundu yegolide ezinhlangothini zombili. Uma usuphekwe, ususe epanini bese uhlala ushisayo. Qhubeka ne-batter esele ize isetshenziswe.
- Khonza ama-Pancakes we-Scotch usakaze ngebhotela encane ngenkathi ama-pancake afudumele futhi ujabulele njenge-side dish esidlweni sakho sasekuseni, noma ukhonza nge-jam noma uju njengengxenye yetiyi lakho ntambama.
Amanothi ekwenzeni i-Scotch Pancakes:
Ukuphumula i-batter ingenye yezindlela ezinhle kakhulu zokudala ama-pancake aphelele aseScotland.
Futhi, ukubetha i-batter nokwenza isiqiniseko sokuthi i-lump free, futhi kuqinisekisa ukuthi umshini uzovuka futhi udale ukukhanya, umoya futhi futhi, okumnandi, i-Scotch Pancake.
I-Scotch Pancakes ingcono kakhulu idliwe kusukela ku-griddle noma ku-pan. Kulula kakhulu ukwenza ngakho asikho isidingo sokuzigcina. Uma kufanele, bese ugoqa iphepha lokugcoba futhi ugcine ebhokisini elingenalutho noma i-tin.
Ngokusekelwe iresiphi nguGilli Davies encwadini yakhe ethi Celtic Cuisine.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 627 |
| Inani lamafutha | 30 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 269 mg |
| I-sodium | 1,815 mg |
| Ama-carbohydrate | 72 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 17 g |