I-Phyllo (ngesiGreki: okungukuthi, okuthiwa i-FEE-lo), futhi i-"filo", ibuye isetshenziswe ngokuthi "filo," ivame ukusetshenziselwa ukuchaza amapheshana amancane enhlama asetshenziselwa ukwenza amanye amakhekhe amahle kakhulu namapayipi amnandi emhlabeni wonke. Kodwa-ke, i-phyllo ithole idumela njengokuthi kunzima ukuyisebenzisa, noma liyinkimbinkimbi kakhulu, ngomphumela wokuthi abantu abaningi bahlukane nayo futhi basebenzise, esikhundleni salokho, umqubu wokugcoba noma amaqebelengwane e-strudel anganikeli imiphumela emihle kakhulu.
Umlando Omncane
I-Baklava-uhlobo lwamakhekhela kucatshangwa ukuthi yadalwa yi-Asiriya ngasekuqaleni kwekhulu le-8 BCE Ngokwemvelo eyenziwe ngeziqephu zesinkwa inhlama, iresiphi yahamba ngaphesheya kwemingcele, kuyo yonke iBalkans, eya eGrisi, emazweni ase-Asia Minor naseMpumalanga Ephakathi, futhi njengasentshonalanga njenge-Ancient Persia. Umnikelo omkhulu wamaGreki kulawa maqebelengwane nama-pie kwakungumkhuba wokudala inhlama encane eyaziwa ngokuthi i-phyllo, esikhathini esithile ngasekuqaleni kwekhulu lesi-3 BCE
Imininingwane ye-Phyllo
- I-phyllo efriziwe efakwe ngezebhizinisi yi-fat ephansi noma ayi-fat-free (hlola imininingwane yephakheji).
- I-phyllo engcono kakhulu i-phyllo entsha (engakaze iqhwa), kodwa iqhwa isebenza kahle kakhulu. Bheka i-shelf-impilo emfushane ngoba ngisho ne-phyllo efriziwe ingahle ibambe isikhathi eside kakhulu.
- Ama-Phyllo amashidi angasetshenziswa ngisho noma aphelile. Zingasetshenziswa ngokuphindaphindiwe ndawonye futhi ngoba izitsha zokusebenzisa i-phyllo zenziwe ngezingqimba ezifakwe emanzini noma amafutha wezinhlama, izimbobo ezinamathele noma izicucu ezihlanganisiwe ezingavamile, uma zikhona, zibonakala.
- I-phyllo ehlanganisiwe ivela ngezindlela ezahlukene, njengezinkomishi ze-pastry, nangamafomu ahlukene, njenge- kataifi inhlama, ebizwa ngokuthi i-phyllo shredded.
- I-phyllo ehlanganisiwe yoma ngokushesha (ngemizuzu embalwa nje) uma idalulwa emoyeni. Uma sekuvuliwe ukuba wenze iresiphi, ukuyigcina ihlanganiswe ngepende lephepha elixwetshiwe kanye nethawula elipholile elimnandi lizoligcina liguquguquke.
- Eminye izitsha zemifino esebenzisa i-phyllo ( njengama-pipinki pies ), ibhotela ayisetshenzisiwe. Ama-phyllo amashidi agubha ngamafutha.
- Nakuba abapheki abaningi bethi ibhotela elihle kuphela okufanele lisetshenziswe lapho lenza ama-phyllo amakhekhe amahle , abapheki basekhaya bathi ukupheka okuphambene nesibhotela (noma inhlanganisela yebhotela elincane kanye ne-spray) kusebenza ngendlela efanayo, futhi eziningi zokupheka zendabuko zesiGreki amaswidi abiza amafutha omnqumo kunokuba ibhotela.
Imithetho emihlanu yePhyllo ehlanganisiwe
- Ungalokothi uphathe phyllo ngezandla ezimanzi.
- Faka ama-phyllo pies kanye nama-pastries cishe angaba ngu-350 F (175 C) ku-rack nje ngezansi kwe-ovini.
- Hlukanisa kahle iphakheji kanye / noma izindlela zokuthola iresiphi.
- Ngesikhathi usebenza, gcina phyllo engasetshenziswanga ukuvikela ukuma.
- Ungaphonsa ngaphandle phyllo elimele, eliphukile noma elingasetshenzisiwe!
Manje, imininingwane:
- Uma wenza iresiphi ebiza iphakethe eli-1 (1 i-pound) ye-phyllo, njalo uthenge ezimbili, uma kungenzeka.
- Uma usebenzisa i-phyllo efriziwe, qhafaza ngokuphelele esiqandisini amahora angu-24 futhi ulethe ekamelweni lokushisa ngaphambi kokusebenzisa noma inhlama ingaba gummy (uma ishaywa ngokushesha ngaphandle kwesiqandisisi) noma ishaya (uma isencane iqhwa).
- Lungiselela zonke ezinye izithako zokupheka ngaphambi kokuvula iphakheji ye-phyllo, futhi usule iphepha futhi itholide elincane elipholile elikulungele ukumboza.
- Njalo usebenze endaweni ephephile, futhi qinisekisa ukuthi izandla zakho zomile. Ukuthola i-phyllo wet (ngamanzi) kuyokwenza kube gummy nokunamathela, futhi akunakwenzeka ukuphatha.
- Vula ngokukhululekile bese uvula phyllo. Uma noma yiziphi izicucu zihlangana ndawonye futhi zingenakuhlukaniswa kahle, ingxenye esetshenzisiwe ingaqedwa, uma inkulu ngokwanele.
- Amaphakheji amancane noma amaqabunga ama-phyllo amashidi avamile.
- Uma iresiphi idinga usayizi othize wenhlama yokusika, sebenzisa umbusi.
- Ama-Phyllo amashidi anganqunywa ngesisindo, amasheya, isondo le-pizza, noma umsiki we-pastry.
- Uma uxubha ibhotela noma amafutha, noma uphefa nge-spray-flavored cooking spray, qala emaphethelweni futhi usebenze. Amaphethelo aphume ngokushesha kakhulu. Futhi ungasebenzisi okuningi - nje ukugqoka okukhanyayo, ngaphandle kwalokho, umphumela wokuphela unamafutha.
- Uma unamabhulashi amaningana we-pastry, sebenzisa i-soft wider one (2 1/2 - 3 amasentimitha) amashidi, kanye nenye encane yezintathu ezincane noma imiqulu. Uma kungenjalo, ibhulashi elithambile eli-1 1/2 kuya ku-2 intshi lisebenza kahle kokubili amashidi kanye namakhekhe amancane noma amapayipi.
- Uma iresiphi ye-pastry idinga isendlalelo esiphelele futhi inhlama ayizange ibambisane ngokugcwele kuze kube manje, khetha nje ishidi eliphelele, liyihlobise ngokucophelela ngebhotela noma ngamafutha (iresiphi ngayinye), bese uyisebenzisa njengendwangu yangaphandle noma ukumboza.
- Uma ukhiqiza i-phyllo pan ugoba ngezicucu ngaphambi kokubhaka, yenza okokuqala uthathe izingxenye eziphezulu ze-phyllo nge-razor blade. Kuzokwehlisa ngokuhlanzekile, kushiya imiphetho emihle. Landela ummese uma iresiphi idinga ukusika yonke indlela ngaphambi kokubhaka.
- Ama-phyllo amakhekhe kufanele aphekwe njalo emaphoyiseni ngezansi.
- Ungalokothi uzame ukuphinda uphinde uvuselele ama-phyllo amakhekhe noma ama-pie ku-microwave. Uma sebeqandishelwe, bangabanda (uma kufanelekile) noma bavumele ukuba bafike ekamelweni lokushisa.
- Uma ama-phyllo amashidi avunyelwe noma angaphumi kahle ukuze abambe ndawonye emaphethelweni, salvage ongakwenza. Izingcezu zingasetshenziselwa ukwenza izitsha ezinhle ezifana neLeftover Phyllo Cheese Pie . Ngokuba konke kuyiphunga, i-phyllo iwukuthethelela kakhulu!
Okulandelayo: I-Recipe yokuqala: I-Spinch Pie elula
Le recipe ingenye yezindlela ezinhle kakhulu zokusebenzisa i-phyllo okokuqala. Half amashidi ebhokisini ahambe phansi, bese ukugcwalisa kanye nengxenye ye-phyllo iya phezulu. Iresiphi itholakala ngezithombe ezinyathelo ngezinyathelo ukusiza.