Inhlanganisela ethile ye-flavour ayikwazi ukudlula ngoba ilula kakhulu. Enye inhlanganisela enjalo ingu-sauce yangempela yesikhumba, futhi iwundlu eligcoke ngokuvamile likhonza njengesidlo sakusihlwa saseSonto.
I-Mint ayiyona nje imifino enomsoco kepha uma isetshenziselwa i-mint sauce nayo inhle kakhulu ekunqumeni noma yikuphi ukushisa okwenziwe ngegundane okwenziwe njengamaviniga. Iwundlu elimnandi, i-pangent tang ye-mint fresh, ubumnandi beshukela kanye nokulunywa uviniga konke kuhlangana ndawonye epulatifeni ukudala lokho okubhekwa njengenhlanganisela ye-flavour yaseBrithani.
Enye ubuhle balo mhluzi wusiza kakhulu ukwenza; ' kungani ungalokothi uthenge imbiza ye-mint sauce kuyamangala. I-mint fresh iyinqwaba yonkana eziqhingini zaseBrithani ezikhula zasendle nasemasimini. Uqinisekile ukuthi uyazi umuntu onomuthi ngisho noma ungazitshali ngokwabo.
Okuzokwenza
- Isiqephu esikhulu samaqabunga omunwe wensimu fresh * bheka inothi ngezansi
- 5 wezipuni amanzi abilayo
- 3 wezipuni iwayini elimhlophe iviniga * bheka inothi ngezansi
- 1½ wezipuni ushukela
Indlela Yokwenza
- Donsa amaqabunga avela esihlahleni se-mint. Hlola amaqabunga ukuqinisekisa ukuthi azikho izinambuzane noma ama-ladybirds ezifihle noma kuphi. Ngaphandle kokuba imishini yokukhishwa kwamakhemikhali isetshenziswe noma iseduze nemifudu yomgwaqo, akudingekile ukuba ugeze umti. Cishe uqede amaqabunga.
- Beka amaqabunga e-mint aqoshiwe abe yi-jug engenamanzi, afafaza ushukela bese uthela phezu kwamanzi abilayo. Gcoba ngobumnene, ukumboza ngokunamathela ifilimu nendawo ngakolunye uhlangothi bese ushiya ukupholisa.
- Uma usanda kubanda, gubungela kuviniga bese unambitha isiphuzo. Uma kunamandla kakhulu, faka nje amanzi amaningi. Okubuthakathaka, engeza i-mint ngaphezulu.
- Vala futhi bese ushiya ohlangothini olulodwa okungenani ihora, isikhathi eside uma unesikhathi. Ama-flavour e-mint azongena ku-ushukela-uviniga.
- Khonza i-sauce yesi-mint esitsheni esincane noma i-jug ene-spoon encane yokukhonza. I-fresh mint sauce izohlala efrijini isikhathi samasonto ambalwa uma unquma embizeni ephezulu. Kodwa-ke, i-sauce isiphundu kakhulu, ngingabazi ukuthi uzoba nanoma yisiphi isishiyagalombili ngemuva kwesidlo sakusihlwa saseSonto futhi futhi kuyashesha futhi kulula ukwenza.
- Ukubambisana okuqondile kwe-mint sauce kunamawundlu okugcokile, kodwa ukuwasebenzisa ngamawundlu, ama-cutlets, ama- shanks noma ukufaka i-dollop esitsheni se- Ireland. Olunye uthando lwe-mint sauce lugubha phezu kwephayi.
Uhlobo luni lweMint olufanele lusetshenziselwe isilondolozi sangempela sembewu?
Kunamakhulu ezinhlobo zeminiti ekhulayo ekhula eBrithani, kodwa into enhle kakhulu ye-mint sauce iyinsimu ejwayelekile yensimu. Akukho okufisa.
Ngabe ngiyiphi uhlobo loviniga okufanele ngilisebenzise ngeSauce Mint?
Iviniga elihle kakhulu liyoba i-white wine iviniga elula. Izinhlobo ezivinjiwe uviniga kufanele zigweme futhi ungasebenzisi i-malt noma iviniga elimnyama njengoba linamandla futhi libulala ukunambitheka.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 14 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 3 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |