Le nguqulo yokubhema ye-classic beer butt inkukhu iresiphi ithatha izinga lokushisa phansi ukuze ubhiya ngeke ubilise. Inzuzo yukuthi i-steam elula izohamba futhi ifinyelele inkukhu ngenkathi ihamba kancane ekupheleleni endaweni ephomayo.
Okuzokwenza
- Inkukhu enye engu-1
- I-1 ingakwazi
- ubhiya
- 2 isipuni (30 ml) anyanisi oqoshiwe
- 2 isipuni (30 ml) apula cider uviniga
- 3 i-clove i-garlic egayiwe
- Ibhuloho yokuqhathanisa:
- 2 amathisipuni (10 mL) isiliva esincane
- 1 ithisipuni (5 ml) u-anyanisi powder
- 1 1/2 amathisipuni (7.25 mL) usawoti
Indlela Yokwenza
1. Preheat ukubhema. Geza uphinde ukhumbule inkukhu. Hlanganisa izithako zokupheka kanye nokubhoboza yonke inkukhu.
2. Ngesikhathi umbhemi ephuza, vula ubhiya uphuze ingxenye nengxenye. Nge-open opener, ukusika phezulu kwebhiya kungaqedwa. Engeza anyanisi, uviniga, negalikhi ubhiya.
3. Uma umbhemi esilungile, faka ubhiya phakathi kwesigcawu. Qaphela ngokucophelela inkukhu phezu kwebhiya ukuma. Kungase kudingeke uthole ukudala okuncane ukuze wenze ukuma kahle.
Qinisekisa ukuthi inyosi ingakwazi ukumbozwa ngokuphelele inkukhu. Inkukhu yentuthu yamahora angaba ngu-3 ukuya kwangu-4 noma kuze kufike izinga lokushisa kwangaphakathi kokubili kwethanga nokubeletha phakathi kwama-165 no-170 degrees.
4. Uma usuphekwe, susa ekushiseni nasezindaweni ebhodini lokusika. Inkukhu ephathekayo itende ne-aluminium foil bese uvumela ukuphumula imizuzu engu-7 kuya kweyishumi. Carve bese ukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 349 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 105 mg |
| I-sodium | 1,097 mg |
| Ama-carbohydrate | 6 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 34 g |