Izindlela Elula Zokupheka Inkukhu

Enye yezidlo ezihlukahlukene kakhulu eplanethi, inkukhu ingabakwa, ibhaka, igwetshiwe, ihanjiswe, i-braised, noma ifakwe. Kungakhathaliseki ukuthi ungakaze upheke inkukhu ngaphambili, noma ufuna i-twist entsha kule nyoni endala, nansi umhlahlandlela omkhulu wokupheka inkukhu.

• 01 ngo-08

  Inkukhu ehlutshiwe

  Inkukhu ehlutshiwe ingenye yezitsha ezinomsoco, ezanelisa kakhulu ongayenza. Akukhona lokho kuphela, kodwa ukugaya inkukhu futhi kuyindlela elula yokulungisa isidlo somndeni esiphundu. Nansi isifundo sendlela yokugcoba inkukhu.

• 02 ngo-08

  Inkukhu Yobhaka

  Inkukhu ebisiwe ihlukile kwezinkukhu ezilosiwe ngezindlela ezimbili. Okokuqala, inkukhu ebhakabhaka ikulungiswe ngezinxenye zezinkukhu (okusho, izigubhu zomuntu ngamunye, izithanga, amabele namaphiko) kanti inkukhu ebusiwe iphekwe ngokuphelele. Okwesibili, inkukhu ebhakawe igcwele ufulawa ovuthiwe ngaphambi kokuba siyipheke, esingenzanga lapho sihlaba inyoni yonke. Nansi iresiphi enkukhu ebhakabhaka elula. Ungase futhi uthande le inkukhu ebhakawe nge-breadcrumbs .

• 03 ngo-08

  I-Braised Chicken

  Ukuqothula kuyindlela enhle uma sifuna ukupheka ukunciphisa kwesisindo esincane noma esincane, kodwa kuyindlela enhle yokupheka inkukhu. Inkukhu ekhonjiwe yisidlo sokufudumala, sokuphefumula, futhi inyama izocishe ifakwe emathanjeni. Futhi omunye uthathe inkukhu enesibindi, hlola le recipe yenkukhu ebhodweni.

• 04 ngo-08

  Ukugxotshwa Inkukhu

  Kungakhathaliseki ukuthi usanda kubhubhisa izinkukhu zezinkukhu noma usondeza inkukhu yonke , ukugqugquzela kuyindlela elula futhi enhle yokupheka inkukhu. Ukugonywa kwenkukhu ngokwemvelo kunamafutha futhi kuphuma njalo kunomsoco futhi kunamanzi. Futhi njengebhonasi eyengeziwe, uma usuqedile ukugqugquzela inkukhu, ushiywe umhluzi othakazelisayo, onomsoco ongayisebenzisa ekwenzeni amasoso, isobho kanye nazo zonke izinhlobo zezinye zokupheka.

• 05 ka-08

  Inkukhu econsisa amathe

  Isihluthulelo sokudoba okujulile silondoloza ukushisa kwamafutha phakathi kuka-325 ° F no-400 ° F. Ukushisa kunalokho futhi amafutha amaningi azoqala ukubhema . Inkukhu ethosiwe yisibonelo esihle sezinsizakalo eziyisisekelo zokudoba lapho izinto zifakelwa khona ku-batter elula noma ufulawa okolisiwe ngaphambi kokuba siwapheke, okusiza ukuvikela nokuqhubeka nokufaka umswakama. Nansi iresiphi ye- buttermilk inkukhu ethosiwe .

• 06 ka-08

  I-Broiled Chicken

  Inkukhu ephukile ikulungele ukusebenzisa inyoni encane ebizwa ngokuthi "broiler" (ngokuvamile ihamba ngamapounds amabili kuya kwamathathu) ahlukaniswe evulekile eduze komgogodla ukuze iphekwe iphaneke noma ihlukaniswe kancane. Noma ngabe yikuphi, ukuphahlaza inkukhu kusiza ukupheka ngokushesha, okubalulekile okushiwo ukuthi ukuqubula kuhilela ukushisa okukhulu kakhulu. Nansi iresiphi elimnandi elivulekile elikhukhulayo yenkukhu .

• 07 ngo-08

  Inkukhu eqoshiwe

  Inkukhu ehliwe njalo isitsha esiyintandokazi, ikakhulukazi ezinyangeni zasehlobo. Ungadla inyama yenkukhu enqunyiwe, okuyinto enhle ngoba amabele apheka kakhulu kunamathanga noma amadokodo. Amazinyo angenalutho angenasici, athandwa kakhulu ngokudla. Ngokwesibonelo, hlola le nkukhu ye-sesame enomlilo ekhethiwe e-Asia.

• 08 ngo-08

  Ikhukhumeza inkukhu

  Inkukhu ephuziwe noma e-pan-othosiwe impela yinkambiso yezinyathelo ezimbili ezihilela ukupheka epanini elishisayo namafutha amancane, bese uyiqeda kuhhavini noma ngokuyifaka ku-sauce. Lokhu kuvumela ama-flavour akhule ngenkathi eqinisekisa nokuthi inkukhu iphekwe ngokugcwele. Izinhlanzi zezinkukhu ezingenakubalwa zenyama yenkukhu zinhle kule ndlela, njengalezi piccata ezindala zakudala .