I-Margarita iyisiSpanishi ye- daisy , kanti enye yezindaba eziningi ezichaza umsuka walesi siphuzo ibonisa ukuthi isiphuzo se-tequila-laced esibizwa ngokuthi i-Margarita siqala nje njengenguqulo ye- brandy-based Daisy cocktail evezwe kakhulu ngawo-1890.
Ukusungulwa kwalesi siphuzo kuye kwashiwo ngabakwa-bartenders nabaphathi beqembu emaceleni omabili emngceleni wase-US-Mexico ngasekuqaleni kwawo-1930. Nakuba imininingwane yomlando wayo manje engaziqiniseki, siyazi ukuthi iMargarita manje iyathandwa emhlabeni jikelele ngezinhlobonhlobo zezinhlobonhlobo: ngokucacile noma efriziwe, ku-flavour izithelo ezahlukene, ezenziwe ngama-liqueurs ahlukene, usawoti- noma ushukela izibuko, njll.
Cishe njengoba kunezinhlobonhlobo njengoba iresiphi iyinhlobo ehlukahlukene yezinhlobo zemikhumbi namasayizi asetshenziselwe ukukhonza ama-margaritas phakathi neminyaka. Yini eyaziwayo ngokuthi ingilazi ye-margarita iyinhlanganisela ephindaphindiwe ye-coupe coupe-ingilazi efanayo ejwayele ukusetshenziselwa ukukhonza ama-cocktail ama-shrimp. Ngezinye izikhathi ama-restaurant atholakala ama-margaritas ezinkalweni ezinjengezigodi, ama-stein, ama-tumblers, izitsha, imishini yamapaki kanye nama-jugs, kanye nezibuko zokugqoka ze-cocktail. Yiqiniso, uma wenza igargarita ekhaya, ungayidlulisela kunoma yikuphi ingilazi oyithandayo.
Le nguqulo eyisisekelo ye-Margarita yama-classic iphelele ngosuku olushisayo lwehlobo noma kusihlwa nabangani. Uzokwenza lokhu iresiphi kaningi!
Okuzokwenza
- Okuzikhethela: usawoti we-kosher (ngenxa yomgqomo weglasi)
- I-ounce tequila (ikhwalithi enhle, emhlophe noma i-reposado)
- I-1/2 ocece isekhondi elilodwa (i-liqueur ene-orange)
- I-ounce juice juice (esanda kufakwa)
- 1/2 isipuni noshukela
- Ukuhlobisa: isilimu 1 se-lime
Indlela Yokwenza
Uma ungathanda usawoti ingilazi , faka uhlaka oluthile losawoti kwi-saucer noma epulazini encane. Thatha i-lime wedge noma i-sec ye-sec kathathu bese uyiphonsa eduze komngcele ongaphandle weklasi ukuze u-moisten. Vula ingilazi phansi bese ucindezela umgqomo ube usawoti. Buyisela ingilazi endaweni efanele futhi uqhubeke neresiphi. Ukukhipha i-Glass, Isinyathelo ngesinyathelo
- Qaphela: Usawoti kufanele ube ngaphandle kwengilazi ukuze uhlangane nezindebe kodwa ungaxubani nesiphuzo ngokwayo. Lokhu ukwelashwa okufanayo kungenziwa noshukela uma ufisa ukuba nesipiliyoni se-cocktail esiphundu.
Hlanganisa i -tequila, uhlangothi oluthathu, i-lime juice noshukela emthunjini, noma uvuselele izithako ngamandla nge-spoon. (Ngaphandle kwalokho, ungakwazi ukucubungula ingxube ku-blender, uma ukhetha.) Dlulisa phezu kweqhwa (ochotshoziwe noma ama-cubes). Gcoba ngengxenye yesikhumba, uma uthanda, futhi ujabulele!