Ngokuvamile, ama-flavour sauce esitolo athengiswa ngesitolo ayenamatherayi amaningi, amnandi kakhulu, amanye atshisa kakhulu noma akekho nhlobo, futhi ngokuvamile awanaso isipayisi. Ngisho nama-sauces okuthiwa ayenamakha amafucu abhekene nokungabi nokushisa futhi nakanjani ukunambitheka. Kukhona into eyodwa kuphela okufanele uyenze: spice up leso sauce yezinyosi! (Ungase futhi uqale nge- batch ye-sauce eyenziwe ngokwenziwe futhi uphese phezulu lapho.)
I-Quick Fix
Isisombululo esheshayo nesilula senkinga enkulu kakhulu yokufinyelela ibhodlela le- sauce yakho ethandekayo eshisayo .
Ukuze uqiniseke ukuthi ushukela oshisayo uzothuthukisa ukunambitheka kwe-sauce ye-barbecue, udinga ukuxuba kancane kokubili ndawonye bese unambitha. Uma uthanda imiphumela, uthele ibhodlela le-sauce ngesitsha bese uhlangana kancane kancane emsongweni oshisayo. Into ebalulekile lapha ukuthi kwenziwe kancane kancane, ukugwema ukwehlisa ama-flavour.
Esinye isixazululo esikhulu sinezela phansi ama-chile flakes noma i-powder. I-pepper ejwayelekile efana ne-cayenne, i- habanero , noma i-red-chile powder ebomvu ingasebenzisa izimangaliso ngama-sauces ahlabayo. Uma ufinyelela eminye inqwaba ye-chile pepper, njenge-Aleppo ne-Urfa Biber, ungakha ama-flavour angavamile kakhulu. Kanti futhi, kancane kancane uxubane ezinhlameni ze-pepper noma i-chilis emhlabathini phezulu kumsizi we-barbecue.
Ukungeza i-Bit of smoke
Uma i-sauce yakho yebhayisikili iswele kokubili ukushisa nokubhema ukuzama i- chipotle pepper . Ungathenga la ma-chiles umhlabathi ube yi-powder, ama-pods omisiwe, noma okusemathinini. Ngokujwayelekile ama-chipotles asezinkalini angena kulokho okubizwa ngokuthi i- adobo sauce, okusho nje umsizi we-utamatisi oqoshiwe.
Ukuze usebenzise i-powder konke okudingayo ukukwenza ukuxuba ku-sauce eyenziwe ngomumo. Ama-pods omisiwe kuqala kudingeka adonswe emanzini ashisayo aze avuselelwe kabusha, bese ugoqa bese usebenza ku-blender nge-sauce ye-barbecue. Ngokuqondene ne-chipotles ekheniwe, nabo bavele badinga ukuhlanganiswa ne-sauce ye-barbecue.
I-Ground lwesard powder ingenye isithako esikhulu nesinambitheka esingakwengezwa ku-sauce ye-barbecue. Ngenkathi ungatholi uhlobo olufanayo lokushisa (lwesinaphi aliqukethe i- capsaicin ) njengophisi oshisayo, kuseyi-spice okumnandi yokudla okuningi.
Amathiphu engeziwe engeziwe
Uma usuqumile ukuthi yini oyolisebenzisa ukuze uphese isobho sakho se-barbecue, ungase uqhubeke usebenza ekuthuthukiseni ukunambitheka. Uma isoso sakho esithengiwe esitolo siphunga kakhulu, faka ukushisa noma uviniga ukuze uzame ukulinganisa ama-flavour. Qala ngokungeza isipuni ngesikhathi esisodwa, ukuxuba kuze kuhlanganiswe kahle, ukunambitha, futhi uma kudingeka kuyaphinda uze ufeze ukunambitheka oyifunayo.
Ukuze uthinte ukubhema ngaphandle kokushisa nokuvutha kwama-chipotles zama ukwengeza iphiniki noma imbewu emibili ye- cumin . Ezinye izinongo ezinjenge-garlic powder, i-anyanisi powder, usawoti, kanye nomswakama omnyama omusha ongasanda kutholakala futhi ungangena kalula. Vele uqiniseke ukuthi uwaxube emasukeni aze ahlangane kahle, adle futhi uma kudingeka ukuthi ulungise ukulinganisa amanani nezithako.
Ngemuva kokufaka izithako ezengeziwe kumshukela wezinyosi, shiya i-concoction yakho ukuhlala okungenani imizuzu engu-30. Ngemuva kwalesi sikhathi ama-flavour azohlangana ndawonye kahle. Okokugcina, isikhathi esihle sokudoba siyisihluthulelo, okuvumela ama-flavour sauce angene emanzini (noma imifino) ophekayo.
Kunconywa okungenani imizuzu engama-30 yokugcoba, kepha kuhle kakhulu ebusuku.