Njengoba ufulawa olusekelwe ngotshani ngokuvamile usetshenziswa njenge-thickener for gravies, i-Thanksgiving kanye nezinye izikhathi lapho i-gravy iyinhlangano eyisitshalo ekhohlisayo kulabo abalandela ukudla okungekho gluten. Izindaba ezinhle ukuthi i-gluten-free turkey gravy kulula ukwenza futhi nje elula njengoba i-gravy-based gravy.
Le recipe iyinhlangano eyisisekelo samamenyu wokubonga ama-gluten-free, kodwa kuyajabulisa kakhulu ngo-Julayi yakhonza nge-turkey eboshwe. Emaminithini ambalwa ngezithako ezilula, ungaba nomdwebo noma ubani etafuleni lokudla angakujabulela.
Zama ukusebenzisa ufulawa omnandi welayisi, ngezinye izikhathi ubizwa ngokuthi "sushi" ufulawa welayisi, ukuze ukhulise ama-gravies nesobho ngemiphumela emihle kakhulu. Ngokunye, ungasebenzisa i-cornstarch mahhala esikhundleni salokho.
Ngaphandle kokusebenzisa ama-juice kanye ne-dripping e-turkey pan, ungasebenzisa ubisi noma iwayini elimhlophe ukuthuthukisa ukunambitheka kwalesi gravy ye-turkey.
Okuzokwenza
- 2 izinkomishi ze-turkey drippings
- i-pan yokusika )
- 2 wezipuni ufulawa olayisi omnandi (OR
- i- cornstarch yama -gluten )
- Amanzi 1/2 (OR ubisi noma iwayini elimhlophe)
- Usawoti kanye nomnyama omnyama ukunambitha
Indlela Yokwenza
- Uma u-turkey othosiwe usuphekiwe ukupheka, uthele ama-pan angene indebe noma isitsha.
- Sebenzisa i-spatula ukuze ukhiphe i-pan enambithekisayo egalela indebe noma isitsha.
- Uma amafutha ekhuphukela phezulu kwendebe, gcoba 1/4 indebe yamafutha bese uthele esikhwameni esiphakathi noma epanini. Lahla noma yikuphi amafutha asele.
- Hlanganisa i-cornstarch ne-1/2 yamanzi indebe noma iwayini elimhlophe. Hlanganisa kuze kube bushelelezi futhi uchitheke.
- Engeza ama-pan we-pan asele kuwo wonke amafutha ku-skillet.
- I-Whisk yaqothula i-cornstarch epanini futhi ipheka phezu komlilo ophakathi ngenkathi iqhubeka ishaya imizuzu engaba ngu-5, kuze kube yilapho ikhuni.
- Engeza usawoti kanye nopelepele ukunambitha. Khonza ngokushesha.
Inothi likaPheka: Ufafaze kancane kancane emfucumfuceni owengeziwe omnandi welayisi uma kudingeka ukuze uthole inani lobuningi obulifunayo. Uma usebenzisa i-cornstarch yokwehlisa, engeza okuningi ngokusula okokuqala izipuni ezimbili ze-cornstarch ngezipuni ezimbili zamanzi abandayo. Lokhu kubizwa ukwenza "i-slurry" futhi kuzovimbela i-cornstarch ukuba ihluke uma ifakwe ku-gravy eshisayo. Hamba kancane kancane emgodini we-thickness oyifunayo.
Isikhumbuzo : Njalo qinisekisa ukuthi umsebenzi wakho owenziwe, izinto, amapanini namathuluzi akhululekile kwe-gluten. Hlala ufunda amalebula womkhiqizo. Abakhi bangashintsha amafomu womkhiqizo ngaphandle kwesaziso. Lapho ungabaza, ungathengi noma usebenzise umkhiqizo ngaphambi kokuxhumana nomkhiqizi ukuqinisekisa ukuthi umkhiqizo awunawo gluten.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 457 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 226 mg |
| I-sodium | 372 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 68 g |