Lesi sobho esiphundu se-crab sinobuningi obucebile futhi obuhle kakhulu bezinyosi, amakhowe, kanye namakhambi ahlukahlukene kanye nemifino yokudla. I-splash ye-sherry ne-grating of nutmeg yengeza ukunambitheka okucashile kusobho.
Uma uhlela iqembu elikhethekile lokudla, cabanga ngalesi sobho esikoleni sokuqala. Sikhonze ezinkantini eziyi-1 ezinkomishi noma ezitsheni ezincane. Kuyinto enhle kakhulu yokudla-noma isinkwa se-dinner. Yisebenze nge sandwich noma isaladi ephonsa.
Croutons ezenziwe ngokuzenzela noma ezithengiwe zenza isinambitheka esihlwabusayo sopho noma ngaphezulu kwesitsha ngasinye ngesinkwa esinezinyosi nesinambitheka sesinkwa saseFrance ( crostini ).
Okuzokwenza
- 6 wezipuni ibhotela (ehlukaniswe)
- 1/4 inkomishi anyanisi oqoshiwe (noma shallot)
- I-1/4 indebe eqoshiwe ye-bell (eqoshiwe)
- 1 anyanisi oluhlaza (oqoshiwe)
- Izipuni ezimbili eziphethwe i-parsley entsha
- Amakhophi ayi-1/2 amakhowe ahlutshiwe
- Izipuni ezimbili zokudla uhlose
- 1 1/2 izinkomishi ubisi
- 1 ithisipuni usawoti
- Dash pepper omusha omnyama
- Dash umhlabathi nutmeg
- Dash cayenne pepper
- 1 indebe isigamu nengxenye (noma ukhilimu omncane)
- Izinkomishi ezi-1 1/2 zenyama ye-crab (iphekwe ngokugcwele)
- 2 wezipuni
- sherry omile
- Ukuhlobisa: ama-croutons (ozikhethela)
Indlela Yokwenza
- Hlanganisa izipuni ezingu-4 zebhotela esikhwameni esinzima noma usonga i-pan phezu kokushisa okuphakathi. Uma ibhotela lishisa futhi liyeka ukuqhuma, faka u-anyanisi, i-pepper bell, nama-mushroom. Pheka kuze u-anyanisi ushuthuke futhi uguquguquke futhi amakhowe ayenesundu esimhlophe. Engeza i-anyanisi eluhlaza ne-parsley; qhubeka upheka imizuzu emibili ubude. Susa imifino ekushiseni bese ubeka eceleni.
- Sishisa izipuni ezimbili ezisele zebhotela epanini elingaphakathi komlilo ophakathi. Gcoba ufulawa ube ibhotela kuze kube bushelelezi. Qhubeka ukupheka imizuzu emibili, uvuselela njalo. Hlanganisa kancane ubisi ngenkathi ugqugquzela noma uhlale unyaka. Yengeza usawoti, pepper, nutmeg, kanye ne-cayenne pepper. Qhubeka upheka kuze kube yilapho ubuthwa, uvuselela njalo.
- Yengeza imifino egcinwe ekhishwe epanini kanye nekhilimu ehhafu nengxenye elula ; upheke uze ushise futhi uqhube, uvuse njalo.
- Faka isikhumba esiphekiwe bese ubhala imizuzu engu-5, uvuselela njalo.
- Engeza i-sherry nje ngaphambi kokukhonza futhi uvuselele ukuhlanganisa.
- Phezulu isobho nge-croutons ezithengiwe noma ezenziwe ngokwenza.
Amathiphu
I-crab inyama ivela kumabanga ahlukahlukene, kufaka phakathi i-jumbo lump, i-lump, i-special, ne-claw. Okukhethekile nokuhlunga kuhle kakhulu isobho nama-saladi, kuyilapho i-crab ye-crab inyama iyisinqumo esihle kakhulu sokudla amaqebelengwane, ama-dips, nama-casseroles. I-Jumbo lump isigaba se-premium futhi isetshenziswe kangcono ekudleni lapho ukubukeka kubalulekile, njenge-appetizers ezithile kanye nezitsha zokudla.
Croutons kulula ukwenza ekhaya ngesinkwa esisikiwe kanye ibhotela elincane. Sishisa ihhavini kuya ku-350 F. Susa ama-crusts kusuka ezincebeleni ezingu-4 zesinkwa esineminyaka. Hlanganisa izipuni eziyi-1 1/2 zebhotela; shayela phezu kweziqephu zesinkwa. Sika isinkwa sibe ngamacube bese usakazeka ebhodini lokubhaka. Phula kancane kancane usawoti, uma uthanda. Bhaka cishe imizuzu engu-14 kuya kwezingu-16, noma kuze kube yilapho usundu. Vumela ama-croutons apholile bese uwakhonza ngesobho.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 565 |
| Inani lamafutha | 46 g |
| I-Fat egcwele | 27 g |
| I-Fat Unsaturated | 13 g |
| I-cholesterol | 146 mg |
| I-sodium | 721 mg |
| Ama-carbohydrate | 27 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 14 g |