Lena iresiphi elula ukuthi izingane ziqinisekile ukuthi ziyathanda. Khonza nge-sauce yokudliwayo, njenge-ketchup, isoso se-sauce noma i-ranch yokugqoka. Le ndlela elula ye-tofu yomibili yemifino kanye ne-vegan.
Okuzokwenza
- Iphakheji elingu-1 tofu (eqinile noma eqinile, elicindezelwe kahle)
- 2 wezipuni imvubelo yesondlo
- Ufulawa wekhefu we-1/4
- 1/4 indebe yokudla
- 1 ithisipuni i-chili powder
- 1/4 isipuni se-cayenne pepper
- 1/4 ithisipuni usawoti
- 1/4 isipuni pepper
- Amafutha amancane
Indlela Yokwenza
- Okokuqala, lungisa i-tofu yakho. Njengamaholide amaningi e-vegan tofu, lokhu kuzonambitha kangcono uma ucindezela i-tofu kuqala. Lokhu kuvumela i-tofu ukuba ilandele amanye ama-flavourings kanye nezikhathi ezitholakalayo ozifaka kuso, kulokhu, yonke i-powder yiphunga ephuzi ne-cayenne pepper! Qaphela: Awuqiniseki ukuthi ungayenza kanjani i-tofu? Kulula, futhi kuthatha imizuzu embalwa nje. Bheka lesi sinyathelo esilula ngesinyathelo: Indlela yokucindezela i-tofu.
- Ngaphambi kokushisa ihhavini kuya kuma-degree angu-400 F futhi kancane kancane shayela i-pan yokubhaka ngamafutha omnqumo.
- Hlanganisa i-tofu ibe yimichilo emaceleni, cishe u-1/2 intshi ubukhulu.
- Hlanganisa imvubelo yesondlo , ufulawa, ukudla kommbila, kanye nezinongo kuze kuhlanganiswe kahle.
- Faka i-tofu engxenyeni ye-cornmeal izingcezu ezimbalwa ngesikhathi futhi ugqoke kahle. Beka ekhasini lokubhaka.
- Bhaka imizuzu emihlanu kuya kwezingu-7 noma kuze kube mnandi, bese ufaka i-tofu phezu bese ubhaka ezinye imizuzu emihlanu.
Qaphela: Le tofu enezinyosi ezinama-tofu nayo ingaba lula okuthosiwe ngamafutha emaminithini ambalwa ngakwesinye icala kuze kube yilapho iluhlaza okwesibhakabhaka.
Ukufuna izindlela zokupheka kalula ze-tofu? Nasi uhlu oluphelele lokupheka kwe- tofu .
Ukupheka okungaphezulu kwemifino
Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
---|---|
Ama-calories | 147 |
Inani lamafutha | 7 g |
I-Fat egcwele | 1 g |
I-Fat Unsaturated | 2 g |
I-cholesterol | 0 mg |
I-sodium | 256 mg |
Ama-carbohydrate | 14 g |
I-Fiber Dietary | 2 g |
Amaphrotheni | 10 g |