Gcwalisa ukuthanda kwakho okulandelayo kwe-pizza nge-skillet eyodwa kanye nezinto ezimbalwa ze-pantry. Tuck inhlawulo yakho oyintandokazi ye-pizza ngqo ku -pan-cast iron , phezulu ne- marinara kanye noshizi, bese ubhaka kuze kube yi-bubbly. Engeza i- basil eyomile kanye ne-red pepper flake-honey glaze, futhi uzokhohlwa ukuthi wake wazi inombolo yakho yomfana we-pie.
Okuzokwenza
- 1 inhlama pizza inhlama (pre-zifakwe efrijini)
- 1 isipuni samafutha omnqumo
- Izipuni ezintathu kuya kwezingu-4 ze-marinara sauce
- Amakhophi amabili kuya kwezingu-3 mozzarella (agayiwe)
- Gcoba usawoti kanye nomnyama omnyama
- Okuzikhethela: Uju nezinhlamvu ezibomvu ze-pepper (ezixubene ndawonye esitsheni esincane kanye namanzi okuxubha i-crust)
Indlela Yokwenza
Hlangisa ihhavini ngokuphezulu ngangokunokwenzeka
Phuma inhlama ibe yinqwaba elikhulu elincane elibanzi kune-skillet
Beka u-9-12 intshi cast-iron skillet phezu kwe-burner ebekiwe ukuya phezulu. Lungisa i-pan bese kushisa kepha kungabhemi.
Ungavali ukushisa kodwa ufafaze i-pan nge-pinch ye-cornmeal nofulawa. Beka inhlama nxazonke phezulu kwepani bese uvumele ukuba ihlale phansi. Donsela izinhlangothi ezingaphezulu zenhlama uphinde uzungeze emaphethelweni epane kodwa uqiniseke ukuthi usabalalisa inhlama ngokufanayo phansi ukuze ungabi nendawo emincane.
Geza inhlama ngamafutha omnqumo njengoba iqala ukupheka kancane phezu komlilo.
Uma inhlama iqala ukuqhuma, ufafaze usawoti kanye nepelepele futhi uphezulu nge-sauce ye-marinara. Spread marinara phezu kwenhlama, uya yonke indlela kuze kube emaphethelweni epanini.
Phezulu ngezinkomishi ezingu-2-3 ezikhishwe i-mozzarella ushizi.
Ukusebenzisa i-mitt oven noma ithawula, gcoba i-pizza kuhhavini bese uvumele ukuba ibhake imizuzu engu-10-15. I-cheese kufanele ibe i-bubbling negolide.
Okuzikhethela: shayela i-crust ngokuxuba uju kanye nama-chile flakes. Ungaphinda uwashaye ngamafutha omnqumo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 170 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 16 mg |
| I-sodium | 194 mg |
| Ama-carbohydrate | 18 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 9 g |