Kuhunyushwe, i-arroz con dulce isho irayisi elimnandi, incazelo enembile. Indlela engcono kakhulu yokuchaza lesi sidlo iwukuthi i-pudding elayisi enomsoco nekakhukhunathi, omisiwe, nezinongo esivame ukuzihlanganisa namaholide - i-sinamoni, i-ginger, i-clove, njll. I-Arroz con dulce iyi- dessert yendabuko yeKhisimusi ePuerto Rico futhi iningi ezinye iziqhingi, kodwa ungakwazi ngempela ukwenza isikhathi sonyaka.
Lena iresiphi yokuthethelela engasetshenziswa kalula ekuthandeni kwakho. Isibonelo, njengoba uzobona iresiphi engezansi, ngithanda ukukhipha izinkanyezi. Abanye abantu bathanda ukungeza okuncane kwe-orange futhi abanye bathanda ukusebenzisa ama-currants noma ama-cranberries omisiwe endaweni yamaviniga. Kulula kakhulu ukwengeza ukuthinta kwakho okhethekile futhi ukwenze kube ngokwakho.
Ukuze uthole imiphumela emihle sebenzisa izinongo ezigcwele kanye ne-ginger fresh. Kodwa, uma engatholakali kuwe, ungasebenzisa izicucu zomhlabathi. Futhi, sebenzisa irayisi eliphakathi noma elifushane, hhayi okusanhlamvu okude.
Okuzokwenza
- Izinkomishi ezintathu zamanzi (ukugxilisa izinongo ku)
- 1 ithisipuni usawoti
- Izintambo ezimbili kuya kwezingu-3 ze-sinamoni
- Ama-clove ayisithupha
- I-ginger eyodwa engu-1 (cishe ngamasentimitha angu-1, ehlutshiwe futhi enqanyuliwe)
- I-1 ingakwazi
- ubisi lwekakhukhunathi (ama-ounces angu-14)
- 1 indebe yamanzi (ukupheka irayisi)
- 1 indebe ye-rice okusanhlamvu okuphakathi noma okuncane
- 1/2 indebe yewayini elimisiwe
- 1/4 indebe enamakha kakhukhunathi amnandi
- 1/2 indebe umhlanga omhlophe ushukela (noma ushukela obomvu)
Indlela Yokwenza
- Esigumbini esikhulu noma embizeni enkulu, ulethe izinkomishi ezintathu zamanzi ukuze uzibambe. Yengeza usawoti, amathoni esinamoni , ama-clove aphelele, nezingcezu ze-ginger. Phela imizuzu engaba ngu-15 kuze kube khona ama-flavour emanzini. Susa izinongo bese ulondoloza amanzi angenisiwe.
- Beka amanzi angeniswe ngaphakathi epanini noma embizeni. Engeza ubisi lwekakhukhunathi nendebe 1 yamanzi. Letha kumathumba.
- Engeza izithako ezisele futhi uvuse. Ncishisa ukushisa ukuze ubumbane, ikhava bese upheka imizuzu engamashumi amabili. Kuzodingeka ukuyivuselela izikhathi ezimbalwa.
- Ngemuva kwemizuzu engu-20, susa isembozo bese ugoqa. Qhubeka ukupheka amanye amaminithi angu-15 noma kuze kube yilapho ipheki liphekwe futhi liluhlaza. Amanzi kufanele afakwe.
- Uma amanzi eshiswa, kodwa irayisi ayengapheki, engeza amanzi amancane ashisayo (cishe 1/4 indebe) ngesikhathi futhi uqhubeke upheka kuze kube yilapho usuqedile.
- Uma irayisi ipheka, uthele esitsheni sakho sokukhonza noma izitsha. Vumela ukupholisa bese ubeka esiqandisini kuze kube yilapho usulungele ukukhonza. Garnisa ngaphambi kokukhonza.
Amanothi kaPheka we-Arroz Con Dulce
- Lokhu akusikho iresiphi ongashiya ungalindelekile ukupheka. Kuzodinga ukugqugquzela ukuyigcina ekukhonzeni nokushisa epanini.
- Kusho ukukhonzwa kubanda. Ngaphambi kokukhipha imifino ufake irayisi esitsheni sakho sokukhonza noma izindebe zomuntu ngamunye.
- Inani lempepho lishintshashintshashintsha, ngakho-ke zikhululeke ukuzilungisa ekuthandeni kwakho.
- Londoloza izinti ezimbalwa ze-sinamoni, i-star anise, noma omisiwe okuhlobisa. Ungakwazi futhi ukuhlobisa nge sinamoni encane yomhlaba efafazwe phezulu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 410 |
| Inani lamafutha | 17 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 20 mg |
| Ama-carbohydrate | 64 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 5 g |