Phuma esakhiweni ntambama kunanoma yimuphi umuzi waseJapan futhi uzothola inqola Yakitori noma ukuthenga. Laba bathengisi bakhanyisa inyama ngezinti ezidliwa yizigidi eJapane. Lesi isidlo esibiwe ngempela, siphekwe phezu komlilo oshisayo, oqondile. Kunezitsha eziningi zaseJapan ezinjengalezi; Ngeshwa, izindawo eziningi zibonakala zikhohliwe ngomlilo.
Endaweni ethile ezweni lanamuhla, othile wasungula ipuleti enkulu yensimbi evuthayo.
Leyunithi yokupheka ingatholakala emabhasini, ezinkantolo zokudla ezitolo, nasezindaweni zokudlela ezidumile lapho zilungiselela khona ukudla kwakho etafuleni lakho. Nakuba lokhu kuyindlela elula futhi elula yokupheka ukudla okusheshayo, akenzi lutho ngendlala. Izindlela zokupheka eziningi kakhulu zomhlaba zithathwe emlilweni futhi zibeke leli gesi elikhulu elishisayo lensimbi evuthayo yensimbi. Kufana nokupheka emotweni yemoto.
Ungabuyisa ama-flavour eqinisweni ngokuthatha okuningi kulezi zitsha ukuya ku-grilla bese uzibeka phezu komlilo wangempela, indlela ayehloselwe ukupheka ngayo. Thatha isibonelo se- Beef Sukiyaki . Isidlo esikhulu esisho ngokoqobo isilwane esilisiwe. Leli steak elimnandi, elibiwe ligaqulwe emincintweni encane futhi liboshwe ngemifino ejikijelwe ekuqedeni ukudla. Izitsha eziningi zaseJapane ziqala ngale ndlela, ngezingxenye ezincane zenyama, kungakhathaliseki ukuthi yinkomo, inkukhu noma cishe noma yini enye. Okushisayo futhi okusheshayo ukuthi lezi zilwane zenzelwe kanjani ukupheka futhi i-grill yakho yangasese ikunika ithuluzi eliphelele lokwenza.
Imfihlo yokudla okukhulu kakhulu kweJapane kukhona okulahlekile ekudleni okuningi. Izithako eziyinhloko yizidlo, izinhlanzi zasolwandle, nemifino, hhayi amasoso nezembatho eziwela phezu kwazo. Noma iyiphi i-sauce, ingxube ye-spice, i-marinade noma i-seasoning isetshenziselwa ukuthuthukisa ukunambitheka kokudla, kungabi namandla. Ngokwesibonelo, uma ufuna ukwenza inkomo yenkomo teriyaki , enye yezintandokazi zami, qala ngesiteji esihle, kancane kancane uyilungisa ngomsila omncane we- teriyaki bese uyiphonsa endaweni yokugcoba eshisayo.
Ufuna ukuwugcoba ushisayo futhi ugijime ngenkathi ushayela ngezikhathi ezithile ama-marinade. Uma usuqedile, ungayifaki ku-teriyaki sauce, kodwa usebenzise ngenani elincane ohlangothini. I-sauce ingadla ilayisi kodwa ayifanele igxume inyama.
Uma ungumuntu ozinikela ekuphekeni kwaseJapan, bheka ngokusebenzisa izindlela zakho zokupheka. Mhlawumbe uzothola ukuthi abaningi babo baye bavela emithonjeni yabo eyayiboshwe ekuqaleni ukuze banelise isifiso sabantu sesisombululo esiphezulu se-stove. Sinezikweletu kithi nakwezinkampani zethu eziyizintandokazi zokuzibuyisela emuva ekudleni kwazo, okwedlule okwedlulele. Khumbula ukuthi amaJapane akha ama- hibachi nama- charcoal amakhulu eminyaka edlule ngenhloso ecacile yokugcoba ukudla. Babengeke basebenze lokho kanzima uma benamapulethi amakhulu ensimbi evuthayo kuwo wonke amasheya ekhoneni.