Ezobuciko Culinary, iqanda elifakwe emaceleni libhekisela eqenjini eliphekwe ngokulifakela esitsheni esincane esishaywa kancane emanzini ashisayo (noma e- bain-marie ) imizuzu eminingana.
Iqanda elifakwe emaceleni, njengoba igama layo lingase liphakanyise, lilungiswe ngokupheka okumnandi, futhi uma kwenziwa kahle i-isikhukhu kufanele iqhube kancane ngenkathi ihlala ingavunyelwe. Kule ndaba kufana neqanda elinyanyisiwe .
Amaqanda aqoshiwe aphekwe ngobumnene
Umehluko wukuthi ngenkathi iqanda eliboshiwe lenziwa ngokupheka iqanda ngqo emthonjeni wokupheka, iqanda elifakwe emaceleni liphekwe esitsheni esincane (ngokuvamile igama elincane) esikhundleni salokho.
Ungapheka amaqanda owodwa noma amabili esitsheni esifanayo, kuye ngokuthi ubukhulu besitsha.
Indlela ejwayelekile kakhulu yokulungiselela amaqanda ama-coddled kuhhavini. Ukushisa okungaqondile okukhiqizwa kuhhavini kungcono ukupheka okuncane amaqanda aqoshiwe. I-steam eyenziwa ngamanzi okugezela kusiza ukupheka phezulu kweqanda.
Qaphela ukuthi amaqanda aqoshiwe afana namaqanda abhakawa, umahluko owakhiwa amaqanda kuphekwe esitsheni kuhhavini ngaphandle kokugeza amanzi.
Ungaphinda upheke amaqanda ama-codded e-stovetop. Indlela engcono kakhulu yokwenza lokhu kuyoba ukubeka i-pan yokugaya egcwele amanzi ashisayo kuwo wonke ama-burners amabili. Letha amanzi emathunjini, bese wehlisa ukushisa kuze kube yilapho amabhubhu engasebenzi. Bese ubeka izigqoko zamagundane epanini (amanzi kufanele afike ngaphesheya kwezingubo zokugqoka), gcoba i-pan nge foil bese upheka kuze kubekwe amaqanda.
Amaqanda aqoshiwe ahlotshaniswa namaqanda abumbwe, aphekwe ku-bain-marie, kodwa aphekwe izitsha ezihlotshiswe ngendlela ehlotshisiwe, bese ephuma esitsheni futhi akhonze esiqotsheni sezinyosi.
Njengoba amaqanda aqoshiwe ekhonjiswa egundwini.
Omunye umehluko phakathi kwamaqanda aqoshiwe newumbumbulu wukuthi ngenkathi amaqanda ahlanganisiwe ephulwa ngokuphelele ebelinini, amaqanda ahlanganisiwe angashaywa kuqala futhi ahlanganiswe nezinye izithako ngaphambi kokupheka.
Kuzo zombili izimo, kubalulekile ukugcoba ngaphakathi kwesidlo ngebhotela noma ngamafutha (ikakhulukazi uma kwenzeka amaqanda akhunyiwe) ukuvimbela ukunamathela.
Amaqanda anamakhadi ayi-semi-soft
I-degree of doneness ezuzwe kuncike ukuthi iqanda lipheka isikhathi esingakanani. Kodwa njengoba igama elithi "coddle" liphakamisa, kuyindlela yokupheka emnene, okwenza kube nokuthungwa okuncane, kanti i-yolk isengenani okungenani kancane (nakuba umhlophe akufanele ube yi-liquid). Lokhu kungathatha noma yikuphi ukusuka emaminithini angu-6 ukuya kwangu-10, kuye ngokushisa.
Uma ulungiselela amaqanda ama-coddled, ezinye izithako zingafakwa egundwini, njenge-ham oqoshiwe noma i-bacon, anyanisi, uphizi, ushizi, amakhambi nokunye. Ukwengeza, i-ramekin ingasuswa ngamafutha omnqumo kunokuba ibhotela. Amaqanda aqoshiwe ngezinye izikhathi abizwa ngokuthi amaqanda en cocotte .
Kwaphela iminyaka, amaqanda aqoshiwe ayeyisithako sendabuko esithombeni se-classic sikaSalad isaladi . Nokho, ezikhathini zanamuhla, ukugqoka isaladi kaKhesari kwenziwa ngezikhupha zamaqanda aluhlaza.