Lezi zitshalo zaseBavaria / zaseJalimane zisakaza iresiphi, eyaziwa ngokuthi yi- Obatzda (eyaziwa nangokuthi i- Grupfter e-Frankonia), akuyona eyinhliziyo ephelelwa amandla. Yenziwa nge-mix of stinky, ama-cheeses amnandi asebekhulile amhlophe, ama- paprika amnandi noma ashisayo, kanye no-anyanisi omuhle ophonswe ku-mix.
Ezinye zokupheka nazo zibiza i-garlic, i-horseradish, i-clove, ne-kiriki ushizi. Inguqulo yesiHungary / yesiSlovaki yenziwa nge-Liptauer ushizi futhi yaziwa ngokuthi yi- Korozott Juhturo .
I-Obatzda iyi-classic yaseJalimane yokudla kwensimu yasebhiya etholakala ku-Brotzeit, isitsha sokudla esinezinkwa ezimnandi, isobho, ama-pickle, nama-radishes. Esinye isinkwa saseJalimane esijwayelekile esasakazeka zokupheka sihlanganisa ukusabalala okusuka ku-ushizi njengo-Obatzda nale- Recipe ye-Herbed Quark Cream , ukusabalaliswa kwemifino nokudoba okungenayo imifino njengale Utamatisi Spread Recipe , okusakazeka kahle njenge- Strawberry Cream Cheese Recipe , futhi inyama nenhlanzi isakazeka njenge- Chicken Liver Pâté Recipe .
Okuzokwenza
- 4 ama-ounces ushizi (ovuthiwe u-Romadur 60% [ushizi weBelgium] noma i-Brie)
- 4 ama-ounces ushizi (iCamembert evuthiwe [ushizi otholile lwesiFulentshi])
- I-ounces ibhotela (ithambekele)
- I-1/2 indebe anyanisi (i-finely minced, hhayi eqoshiwe)
- Isipuni esingu-1 i-paprika (i-Hungarian enhle)
- 1 isipuni se-paprika (isiHungary esishisayo noma esiphunga, noma ukunambitha)
- 1/2 isipuni caraway (umhlabathi)
- 1/4 ithisipuni usawoti (noma ukunambitha)
- Umswakama omnyama omnyama omusha wokunambitha
- Ukhilimu omusha omncane ukufeza ukuvumelana okufisayo
Indlela Yokwenza
- Esikhathini esiphakathi, geza ndawonye i-Romadur noma i-Brie ushizi, i-Camembert ushizi nebhotela elithambile kuze kuhlanganiswe kahle.
- Engeza u-anyanisi obuncitshiwe, i-paprika enhle yaseHungary, i-paprika e-Hungarian eneziqholo, i-ground caraway, usawoti kanye nomswakama omnyama omusha ukuze unambitha. Hlanganisa kuze kuhlanganiswe ngokuphelele.
- Engeza ukhilimu onzima ekuhambeni okufisa ukusabalalisa. I-Obatzda isakazeka kufanele ibe ngumbala wezitini.
- Isifriji amahora ambalwa ukuvumela ukuthanda izinto ndawonye.
- Uma uthanda ukusabalala okubushelelezi, hlanganisa izinyosi, ibhotela, nezinongo ku-processor yokudla kuze kube bushelelezi. Engeza u-anyanisi obuncibilikile ekugcineni, ngesandla.
- Khonza ngama-anyanisi amaningi aqoshiwe, ama-pretzels, isinkwa, nobhiya.