Uma ungumlingani we-pizza ye-Italian style, uqinisekile ukuthi uyamthanda ukuthi ungumzala waseTurkey, 'pide' (i-PEE'-deh) ne-lahmacun '(i-LAH'-MAH'-juhn). I-'Pide 'ifana kakhulu ne-pizza, njengoba ifakwe ushizi nezinye izinto ezikhethiwe.
'Lahmacun' kubhekwa njengokudla okusemgwaqweni waseTurkey . Unomhlabelo omncane kakhulu futhi awusebenzisi ushizi ekubambeni. 'I-Lahmacun' ivame ukugoqa noma ihlungwe ngaphambi kokudla.
'Lahmacun' ivela ngokuyinhloko kusukela engxenyeni eseningizimu-ntshonalanga yeTurkey eyaziwa ngokuba yi-kebabs ezibabayo nezinye izitsha zenyama. Isibonelo esihle sokudla kwesifunda saseTurkey . Ungathola lokhu kudla okumnandi, okubabayo ezweni lonke ezindaweni zokudlela, amathilomu nokudlela okusheshayo kokudla okuyi-'ahmacun. '
Abapheki abaningi basekhaya baphinde balungiselele ngempumelelo 'lahmacun' ekhaya basebenzisa ingxube yabo yezinongo zaseTurkey nezithako ezintsha.
Nansi iresiphi elula yokwenza 'lahmacun' yokwenza. Uma ufushane ngesikhathi, ungadlulela ekwenzeni inhlama ngokwakho ngokufaka endaweni yephakeji elisha, elenziwe ngomumo we-pizza. Khona-ke, sebenzisa iresiphi eqala Isinyathelo 4.
Okuzokwenza
- Ngesikhumba:
- 2 izinkomishi ufulawa
- 1 isisipuni sesisipuni (esomile esheshayo)
- 1 1/2 ithisipuni usawoti
- 1 indebe yamanzi (efudumele)
- 1 isipuni samafutha omnqumo
- Ku-Topping:
- 12 ama-ounces / ama-350 amagremu enkomo (70% ehlangene)
- 1 anyanisi (ophuzi, oqoshiwe)
- 3-4 ama-clove garlic
- 1 inkomishi iparsley (ezihlukahlukene Italy, amaqabunga, oqoshiwe)
- 2 utamatisi (evuthiwe, ekhishwe kahle)
- I-1/2 bell pepper (eluhlaza, ekhishwe kahle)
- Isipuni esingu-1 red pepper unamathisele
- 1 isipuni utamatisi unamathisele
- 1 isipuni se-paprika
- 1 isipuni sesipuni esibomvu se-pepper
- 1 ithisipuni usawoti
- 1/2 isipuni pepper omnyama
- 1 ithisipuni cumin (powder)
- Ukuhlobisa: i-lemon wedges, ama-sprigs we-parsley yase-Italy, anyanisi obomvu obucutshiwe obuxubene no-sumac, utamatisi osikiwe
Indlela Yokwenza
- Beka ufulawa esitsheni esikhulu sokuxuba. Engeza imvubelo nosawoti bese uhlanganisa. Faka amafutha omnqumo kanye namanzi afudumele. Yenza ichibi phakathi kofulawa ne-spoon uphinde uthele ingxube yamanzi namafutha kuwo. Hlanganisa ufulawa ube yiketshezi ngokuphendula imiphetho eyomile phakathi.
- Phula ubuso bakho bokusebenza nezandla zakho. Phuma inhlama bese uyixoxela imizuzu engaba ngu-15 kuze kube yilapho inhlama ithambile futhi isonwe.
- Gcoba kancane amafutha omnqumo ngaphakathi kwesitsha sokuxuba bese usakazeza ngeminwe yakho emafutheni ngaphakathi. Beka inhlama emuva esitsheni bese uyimboze ngendwangu noma ithawula. Shiya endaweni efudumele ukuze uvuke imizuzu engu-30 kuya ku-45. Inhlama kufanele ikhule ngokuphindwe kabili ubukhulu.
- Ngenkathi inhlama iphakama, lungiselela i-topping. Hlanganisa zonke izithako ndawonye esitsheni esikhulu.
- Uma inhlama ivukile, yiphakamise phezu kwendawo ephihliwe bese uyihlukanisa ibe yizicucu eziyisithupha. Phuma ucezu ngalunye kumjikelezo omncane kakhulu noma ngesimo se-oval. Zama ukuthola wonke umuntu njengomzimba omncane ngangokunokwenzeka ngaphandle kokuwuqeda.
- Spread the topping kancane kancane futhi ngokulinganayo phezu phezulu nxazonke inhlama nge iminwe yakho. Ungacindezeli phansi kanzima kakhulu.
- Vula umsebenzi ophezulu we-coil broiler we-ovini yakho endaweni yokushisa esiphezulu. Faka i-cookie enkulu engekho-stick kuhhavini ukuyilungisa.
- Lapho i-ovini nephepha lekhukhi lishisa kakhulu, masuse isitifiketi ngokushesha bese ubeka 'lahmacun' yakho kuso. Ungawavumeli ukuba azinqobe.
- Uzokwazi ukuthi ziphekwe lapho ukukhwabanisa kugxuma futhi imiphetho ithola umdaka. Hlola njalo 'lahmacun' njengoba bepheka ukuvimbela ukuthi bangashisi.
- Bakhonze ukubhobhoza ngokushisa nge-lemon ye-lemon ukuze ucindezele futhi ipuleti ye-anyanisi elicutshiwe exutshwe ngama-sumac kanye nama-sprigs we-parsley yase-Italy.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 296 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 50 mg |
| I-sodium | 310 mg |
| Ama-carbohydrate | 28 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 21 g |