U-Tahini, obizwa nangokuthi u-tahina emazweni athile, unamathiselwe olwenziwe emhlabathini we-sesame. Kuvame ukuhlanganiswa kwezinye ukudla, njenge hummus . I- tahini sauce yenziwa nge-tahini, ngokuvamile ngokufaka ilamula kanye nezinye izithako ezimbalwa. Ungakwazi ukuhlukanisa phakathi kwe-tahini ne-tahini sauce ngobuningi. I-Tahini ivame kakhulu, kanti i-tahini sauce iyincipha - njenge-condiment - futhi ingadluliselwa kalula noma isakaze emasontweni kanye nokunye ukudla.
Tahini Namathisela
I-Tihini isisekelo sezokupheka eziningi zaseMpumalanga Ephakathi njenge hummus nobaba ghanoush. ULimor Laniado Tiroche, ebhala "eHaaretz," iphephandaba eliyinhloko lase-Israel nsuku zonke, libiza ngokuthi "indlovukazi yase-Israel." Leli phepha linikeza lesi sihloko esihle kakhulu ekusizeni ngenxa yokuthi "inhlanganisela eyingqayizivele yezimfanelo ezinempilo, ukunambitheka, nobuntu obunamandla, kanye nekhono lokuthola kalula ukunambitheka okunjalo njengokumuncu, okumnandi, nokubabayo." UTiroche uthi.
U-Aimee Amiga noLiz Steinberg babhala ephepheni elifanayo bachaza umlando we-tahini: "Igama elithi tahini lisekelwe egameni lesiHeberu nelesi-Arabhu elithi tchina, okusho umhlabathi, okubhekisela enkambisweni lapho imbewu ye-sesame ifakwa khona. " Imbewu yeSesame iyahlanzwa ngaphambi kokuba ibe phakathi kwamatshe amakhulu okugaya, ihlinzeke ngokunamathisela okunamandla, okunamathelayo, okunamathelayo. "Cishe zonke izinto zokudlela ezisebenzisa lokhu kudla, abakhiqizi, abapheki nabapheki basekhaya basebenzisa le nhlanganisela ukudala i-tahini sauce.
I-Sauce yaseTahini
Umswakama we-Tihini ungcono kune-tahini kanti usetshenziselwa ama-sandwich, ama-marinades, nama-dips. Ungayigcina esitsheni esingenalutho esiqandisini futhi sizohlala cishe amasonto amabili. Ukuze wenze i-tahini sauce, qala nge-tahini unamathisele, engeza i-lemon, futhi mhlawumbe i-garlic, amafutha omnqumo kanye nocezu kasawoti nokuxuba.
Ungasebenzisa i-tahini ngezidlo ezihlukahlukene, njenge- broccoli ne-tahini , i-samak bi tahini (inhlanzi ne-tahini) ne-beef shawarma kanye nokudibanisa ngemifino.
Enye yezithako ezibaluleke kakhulu ku-hummus, ngaphandle kwe-chickpeas, yi-tahini. Uma udla ukudla okuphakathi kwaseMpumalanga futhi udle i-hummus, uyazi ukuthi i-hummus ayifani ehlukene ezindaweni zokudla ezihlukahlukene. Ezinye izinhlobo ze-hummus zinomsoco onamandla we-lemon, ezinye zine-garlic flavor enamandla kakhulu, kanti enye i-hummus inezwi elimnandi. Ukufakwa kwe-tahini kudala ukuhlukahluka okubanzi ku-flavour.
Ubani Odla Tahini?
Njengoba kuphawuliwe, empeleni yi-sauce ye-tahini esetshenziselwa cishe yonke indawo ezihlukahlukene zokupheka. Uma uvakashela u-Israyeli, uzobona izakhamuzi nezokuvakasha ezikhipha umsizi we-tahini phezu kwe-pitas egcwele i- falafel , imifino futhi ngezinye izikhathi ngisho namafriji. I-Wikipedia iphawula ukuthi amasoso ase-tahini asetshenziselwa kakhulu emakhakheni ase-Armenia, eTurkey, e-Iraq, e-Cypress, eGrisi, e-East Asia - lapho abapheki basebenzisa khona u-tahini okuhlanganiswe nama-noodle-ngisho naseNdiya. Kodwa, uma ufuna ukuthola i-tahini e-United States, noma ngefomu noma umsizi we-sauce, uzothola e-Eastern Ephakathi, ezitolo zaseGrisi nase-Indian grocery stores. Ibuye itholakale kalula kuyi-intanethi ngisho nasezikhungweni ezinkulu zebhokisi.