3 Izindlela Elula Zokumisa Amakhomikhali Ekhaya
Ama-Morels anesizini esifushane - ngokuvamile amasonto ambalwa kwezinye izindawo, kanti eminye iminyaka akwenzeki neze. Gcina lezi zinhlanzi zasentwasahlobo (noma ihlobo, ngokuya ngesimo sezulu) ngokuwomisa. Njengoba kubhalwe ngezansi, kulula kakhulu ukuma ngaphezulu ama-morels ekhaya. Uma usomile uvele uvuselele kabusha (bheka ngezansi ukuze uthole izinkombandlela) ozisebenzisayo ku- Sauteed Morels noma i- Moreot Risotto .
Ngaphambi kokuba uyomise, udinga ukuwahlanza, futhi ama-morels adinga ukuhlanza okungaphezulu kunamakhowe amaningi.
Swayipha elula ngethawula emanzini ngeke ithole izinhlangothi ezinjenge-sponge-like of mushrooms morel. Qala ngomsila emanzini abandayo, susela ama- morels nxazonke, uphakamise ama-morels emanzini (ushiye noma yimaphi ama-grit ngemuva). Gcoba kahle futhi u-pat morels owomile ngamathawula wephepha noma amathawula ekhishi ehlanzekile. (Ukuze uthole imininingwane eyengeziwe, hlola ukuthi Ungahlanza kanjani ama-Morels .)
Indlela yoku-1: Indlela yokusebenzisa i-Air-Dry Morels
Xoxa inaliti enkulu ye-darning noma inaliti yensimbi nge-cotton quilting ngentambo, inkinobho yengubo ye-coat, noma i-floss yamazinyo engavamile futhi engajabuli . I-String ihlanza i-morels ngobude, ibopha intambo / i-floss ekugcineni kwawo wonke amakhowe amaningi e-morel ukuyibeka endaweni futhi ishiye okungenani 1/2 intshi phakathi kwe-morel ngayinye ngakho umoya omningi ungajikeleza ngamakhowe ngamunye. Hlanganisa izintambo ze-morels endaweni epholile, eyomile aze aphele ngokuphelele futhi ahlasele, okungenani izinsuku ezingu-2 kuze kube ngesonto.
Indlela yesi-2: Indlela Yokuvota-Imile Yomile
Ungayomisa ama-morels kuhhavini yakho uma ungasetha ku-140F noma ngaphansi (awufuni ngempela ukuwapheka).
Hlela ama-rack epholile ekubhakeni amashidi futhi uhlele morels ahlanzekile kuma-rack yokupholisa. Noma, susa ama-racks kusuka kuhhavini bese usebenzisa uhlaka lwe-quilting, i-thread ye-coat inkinobho, noma i-floss yamazinyo engakaze yahlanganiswa ukuze ubophe ama-morels ngesitshalo kuma-racks ovini ukuze ama-morels abambelele kuma-racks. Hlela ama-racks emuva kuhhavini.
Kungakhathaliseki ukubeka ama-morels kuma-racks okupholisa noma ukuwafaka ema-racks e-oven, ukushisa i-ovini ku-130F kuya ku-140F bese uvumela ama-morels ahlale aze aphele futhi aphephe, cishe amahora angu-8.
Indlela yesithathu: Indlela yokuma ama-Morels ku-Dehydrator Yokudla
Ama-Morels omile kahle kuma-dehydrators. Bafake esitokisini esisodwa kuma-racks. Hlela i-déshydrator kuya ku-110F bese ume amahora angaba ngu-10.
Indlela Yokugcina Ama-Morels Emile
Ama-morels omisiwe ngokugcwele angagcinwa ezitsheni eziqinile emoyeni ekushiseni kwamahhala kuze kube izinyanga ezingu-6. Ukugcina isitoreji eside kugcina efrijini.
Indlela Yokubuyisela kabusha ama-Morels omisiwe
I-morels eyomile kulula ukuhlehlisa kabusha. Mane nje ufake inani ofuna ukuyisebenzisa endishini bese umboza ngamanzi. Vumela ukuhlala kuze kube yilapho ama-morels elula futhi ephendulwa, cishe imizuzu engama-20. Gcina isitshalo sokugcoba ukusebenzisa esitsheni ophekayo noma sisebenzise njengesiqalo sokwenza umhluzi wemifino uma uthanda.
Nge-risotto nama- pasta amasila , ungase ufune ukugoqa ama-morels emanzini abilayo - lokhu kuzokhipha okuningi ukunambitheka okungaphezulu komhlaba emhlabeni, okwakungayisebenzisa ngaleso sikhathi kwi-risotto noma i-sauce.