Le iresiphi ecebile, eyiphundu yesobho se-mushroom i-laitake igcwele izinambitheka eziyinkimbinkimbi. I-splash yokuzikhethela ye-cognac inikeza ukugcoba okumnandi ngokupheka kweFrance. Ama-mushroom e-Maitake ne-shiitake ayaziwa ngenani lawo yokwelapha. Kukholelwa ukuthi baqinisa inhliziyo, bathuthukise ukuzivikela, futhi basize inqubo yomzimba yokuxoshwa. Babuye kuthiwa banempahla yokulwa nomdlavuza. Into eyodwa engingakuthembisa yona: kungakhathaliseki ukuthi uyaphila, le isobho ihle kakhulu.
Okuzokwenza
- Ama-ounces ama-4 (hen of the woods) amakhowe, aqoshiwe
- I-1/2 ounce omisiwe ama-mushroom ama-shiitake, afakwe emanzini ayisishiyagalolunye amanzi ashisayo
- I-1/2 amakhilogremu amakhowe amasha, mhlawumbe i-creminis exutshwe nama-ounces ama-shiitakes angama-6
- 3 wezipuni amafutha omnqumo
- 2 shallots ezinkulu, oqoshiwe
- 1 i-leek encane, eqoshiwe
- 1 encane ye-Vidalia anyanisiwe
- 1 stalk isilimo esidliwayo esinamagatsha anamanzi, oqoshiwe
- 1 isanqante, eqoshiwe
- 1 amazambane aphakathi, ahlutshiwe futhi aqoshiwe
- 4 izinkomishi stock yemifino, amanzi noma inkukhu stock
- 2 wezipuni tamari
- Isipuni esingu-1 cognac (ozikhethela)
- 1 leaf leaf
- 2 amathisipuni aphethwe thyme fresh
- 1 isipuni 1 rosemary eqoshiwe
- Usawoti olwandle
Indlela Yokwenza
- Hlanganisa amakhowe we-shiitake bese ulondoloza uketshezi. Hlunga zonke amakhowe. Ukushisa amafutha phezu komlilo ophakathi kwesikhumba sesobho.
- Engeza amakhowe ukuze ugeze kanye ne-shallot, i-leek, u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, isanqante, namazambane. Ukwandisa ukushisa kuya phezulu, upheke imifino, ugqugquzele kaningi, baze baqale ukunciphisa, cishe imizuzu eyishumi.
- Engeza ukuhambisa amanzi kusuka kwamakhowe, isitokisi, i-tamari, i-cognac, ne-leaf bay. Letha emathunjini, unciphise ukushisa, bese ubhala imizuzu engu-30.
- Engeza i-thyme ne-rosemary, ne-puree ene-blender ngesandla ebonakalayo kuze kube bushelelezi.
- Isizini ukunambitha nokumisa imizuzu eyengeziwe engama-5.
Ikhonza 4-6
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