Izintandokazi ze-Banana Nut Bread

Lesi yisinkwa esinomanzi, esinobisi lwebhanti eligcwele ukunambitheka kwebhanana. I-iresiphi yenza izinkwa ezimbili ezinomsoco, isinkwa sezinambuzane ezinomanzi, futhi izithako zingahle zibekwe phansi kwesinkwa esisodwa.

Uma ungenandaba namantongomane noma ungenayo, ukhululeke ukuwashiya. Noma sebenzisa i-walnuts eqoshiwe, i-pistachios, noma ama-hazelnuts ku-batter. Isinkwa sebhanana siyoba kuhle kakhulu nge-semisweet noma i-chocolate encane ye-chips noma omisiwe.

Okuzokwenza

Indlela Yokwenza

  1. Hlangisa ihhavini ku-325 F.
  2. Gcoba nofulawa amaphiko amabili we-9-by-5-by-3-intshi.
  3. Esikhathini sokuxuba esine-mixer kagesi, ukhilimu ibhotela noshukela kuze kube lula nokukhanya. Engeza amaqanda, ngesinye isikhathi, ukushaya kahle ngemva kokufaka ngamunye.
  4. Kwesinye isitsha, hlanganisa usawoti, i-baking soda, nofulawa; gubungula nge-whisk noma i-spoon ukuze uhlangane kahle.
  5. Yengeza izithako ezomile kumxube ocolile; ugxume noma ushaye ngesivinini esincane kuze kube yilapho uhlanganiswa.
  1. Gcoba ubhanana obucijiwe bese ugoqa ama-pecans aqoshiwe.
  2. Thela i-batter emigodini yezinkwa ezilungiselelwe; bhaka cishe ihora elingu-1 nemizuzu engu-15, noma kuze kufike i-toothpick enkabeni iphuma ihlanzekile.
  3. Ukwenza izinkwa ezimbili zebhanana.

Amathiphu nokuhluka

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 272
Inani lamafutha 15 g
I-Fat egcwele 6 g
I-Fat Unsaturated 6 g
I-cholesterol 58 mg
I-sodium 420 mg
Ama-carbohydrate 33 g
I-Fiber Dietary 2 g
Amaphrotheni 4 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)