Ama-avovoc ayiphatha ngokuphelele, kodwa kungaba izindlela eziyinkimbinkimbi zokuthola izindlela zokuzisebenzisa uma sezifinyelela kuleso sindo esincane sokuvuthwa. Akekho othanda ukulahla i-avocado enhle noma ibhakede elimnandi lika-guacamole ngoba nje lilahlekelwe yi-emerald elikhanyayo elikhanyayo futhi liphenduka elimnyama. Sebenzisa lezi zindlela ezilula ukugcina imikhiqizo yakho ye-avocad kanye ne-avocado njengento ekhangayo emehlweni njengoba iqondana nemifino yakho.
Yini eyenza i-avocado iphenduke ensundu?
Ukuze uvimbele ukukhwabanisa, kubalulekile ukuqonda ukuthi kubangelwa yini kuqala.
Ezinye izithelo nemifino (ama-apula, amazambane, ama-avocade, nokunye) aqukethe ama-phenolic amakhemikhali nama-enzyme okuthi, uma evezwe umoya-mpilo, uyokhiqiza i-pigment emnyama. I-cell surface ngokuvamile isebenza njengengqinamba phakathi kwalezi zinhlanganisela ne-oksijeni, kodwa uma umkhiqizo unqunywe noma uphazamisiwe lo mgoqo uphukile, izinhlanganisela zenziwa umoya-mpilo, futhi kuvele umphumela wokukhiqizwa kwamakhemikhali. Akuwona wonke umkhiqizo onalezi zinhlanganisela, ngakho-ke akuwona wonke umkhiqizo oyoba mnyama lapho uvula uvula.
Njengoba i-oksijeni iyisisusa salokhu kuphendula, kuyaqondakala ukuthi ukuvimbela ukungena kwe-oksijeni kungavimbela ukubola. Kunezindlela eziningana zokuvimbela ukungena kwe-oksijeni noma ukumane uvimbele ukusabela okwenziwe umoya.
I-Lemon noma i-Lime Juice
I-asidi ye-citric e-lemon ne-lime juice iyinhlangano ephikisayo ye-antioxidant eyokwenza kancane kancane inqubo ye-browning. Ukufakela kancane kancane ijusi elimnandi le-citrus phezu kwe-avocado yakho noma i-guacamole izogcina i-avocado ingabonakali okungenani ngosuku.
Ukupheka okuningi kwe- guacamole kufaka inani elincane lejusi elikhipha i-lime, elizosiza futhi ukuphuziza kancane uma kuxutshwe.
Amafutha
Amafutha yisithiyo esihle kakhulu ku-oxygen. Ukushayela uhlaka oluthile lwamafutha (umnqumo noma imifino) phezu kwe-avocado esinqunyiwe kuzovimbela ukugqothula. Nakuba le ndlela ihle kakhulu izithelo eziphelele, akuyona into enhle ye-guacamole ngoba ubuso bungalingani futhi kunzima ukuyiqhuma.
Ukugoqa ngePlastiki
Ukugoqa ngePulasitiki kuvame ukusetshenziselwa ukulungiselela ukudla nokugcina ukuvikela ukutholakala kwe-oxygen. Ukuze uvikele i-avocado evuliwe, vele ugoqe i-avocado njengokuqina ngangokunokwenzeka, uqinisekise ukuthi ubuso obonakalayo buxhumana ngokugcwele nepulasitiki, kungashiyi izikhala zomoya. Ngokuba i-guacamole, ukugoqa ngepulasitiki kungagonywa phezu komcibisholo esikhundleni sokusulwa ngaphezu kwesitsha. Ukugoqa ngePulasitiki nakho kusiza ukuvimbela ukulahleka komswakama ngesikhathi seqandisini, okungashiya ama-avocado okunzima noma ukukhwabanisa ekuthunjweni.
I-anyanisi ebomvu
Uma une-anyanisi obomvu obengeziwe, ingasetshenziswa ukugcina i-avocado yakho noma i-guacamole ukuba ibhonce. Misa nje u-anyanisi ngamakhidi amakhulu bese uyibeka esitsheni esifanayo noma ufafaze phezu kwe-guacamole yakho ngesikhathi sokugcina. Izitshalo ezikhishwe e-anyanisi obomvu (okwenyuka okufanayo okwenza amehlo akho ashise) kuvimbela uketshezi. Uma nje uqinisekisa ukuthi u-anyanisi obomvu uxhumana kuphela isikhumba se-avocado, akufanele kube khona ukunambitheka okubonakalayo ekugcineni i-avocado eceleni kwe-anyanisi.
Amathiphu engeziwe
Abanye bathi ukushiya umgodi ku-avocado noma ngisho nokucindezela umgodi ube esitsheni se-guacamole kuzophinde kubambezele inqubo yokugqanyisa.
Kungakhathaliseki indlela esetshenziselwa ukuvimbela ukubola, njalo ugcine i-avocado esitsheni esiqinile ukuze uvimbele i-avocado ekumeni noma ekutholeni ama-flavour amakhulu.