Izithelo zomdlandla zihlala ezindaweni ezihlala phansi zaseNingizimu Melika, kanti liyingxenye yendabuko yendawo yokudla kulo lonke izwekazi. Ukusebenzisa lokhu kuletha ukunambitheka kweSouth America ekhaya futhi kubolekisa ubuqiniso kunoma iyiphi imenyu yezobuchwepheshe baseNingizimu Melika.
Lesi sithelo esiphundu kodwa esinezithelo isaladi yokugqoka sigcwalisa i-combos eminingi ehlukene yemifino, futhi iyashesha ukwenza ku-blender. Zama ngesaladi lesipinashi sesipinashi noma ngekhadi eliphakathi kwe-peese kanye ne-blue cheese.
Okuzokwenza
- 2 izithelo passion (noma 1/4 indebe passion izithelo puree)
- 1/2 indebe yamafutha omnqumo
- 1 isipuni isilimu juice
- 1 isipuni uviniga
- 2 wezipuni uju
- 1/4 ithisipuni usawoti
Indlela Yokwenza
Sika izithelo zovalo ngesigamu. Hlanganisa i-pulp nembewu epanini elincane.
- Ukushisa izithelo zamapulp phezu kokushisa okuphakathi, ukuvutha njalo. Sishisa uginindela cishe ukupheka, bese ususa ekushiseni.
- Nciphisa uginta ngokusebenzisa isihlava esihle noma colander.
- Lahla imbewu bese uvumela ijusi lupholile.
- Beka ijusi lesithelo lesithando, amafutha omnqumo, i-lime juice, uviniga, uju nosawoti ku-blender noma inqubo yokudla bese uhlangana kuze kube yilapho ingxube ibushelelezi.
- Gcina isaladi ukugqoka esiqandisini kuze kube ngesonto elilodwa. Faka noma ugxume ngaphambi kokusebenzisa.
Ukunikeza iziphakamiso
Khonza isaladi eligcwele ushizi oluhlaza okwesibhakabhaka noma isaladi lesipinashi se-sipinashi nge-passion passion dressing kanye nezinye ukudla okuqinisekisiwe kwaseNingizimu Melika ukuze uhambo oluya kuleli zwekazi kusuka ekhishini lakho.
Ukuze uthole ukudla okulula, sebenzisa ama-empanadas agcwele ishizi nenyamazane, inkukhu, inyama yenkomo, ummbila noma ushizi oluhlaza okwesibhakabhaka. Ezinye izinketho zokudla ezincane zihlanganisa isikebhe somkhiqizo wase-Argentine we- chorizo noma enye isobho ehlanganiswe ne-chimichurri sauce noma i-humita, okuyisidlo esenziwe ngamabele ommbi, ubisi, anyanisi nezinongo ezithandwa ePeru, eChile naseBolivia.
Ukuze sidle, isidlo se-primo e-Argentina sikhombisa izinkomo. Kungakhathaliseki ukuthi uthanda imbambo-iso, i-filet mignon noma i-sirloin, i-steak iyinyama yokuzikhethela. Izimbambo ezincane nazo zikhethwa nge-Argentinian Bona fides. Ungakhohlwa i-sauce ye-chimichurri nganoma yikuphi kwalokhu kunqunywa kwenkomo oyikhethayo. Kungakhathaliseki ukuthi uhamba kahle ngesaladi egqoke isifiso sokugqoka izithelo. Engeza amazambane asePatagonian, uhlobo oluthile olufakwe emanzini amafriji aseFrance; Amazambane abusiwe nge-basil; Amazambane abusiwe ngeviniga kanye nosawoti ocolile; noma amafrimu aseFrance. Uthola isithombe: Inkabi (mhlawumbe i-steak) namazambane iyisisekelo esikhulu sase-Argentina. Khetha ukuthi yini oyithandayo kakhulu, kodwa uhlale neloluhlelo oluyisisekelo, kanye nesaladi, ukunambitheka kweNingizimu Melika.
Ukuze uthole i-dessert, uhola ikhekhe nge-dulce de leche, i-chocotorta ne-dulce de leche, i-chocolate mousse ne-pisco, ilayisi i-pudding ne omisiwe, i-queso y dulce noma i-flan.