La ma marshmallows e-lemon ayenziwe yi-NOTHING athande lokho okuthengayo ezitolo. Zihamba kahle futhi zifiphaza, ngokuthungwa okumangalisayo kwe-pillowy okukude kakhulu kumarhhmlows okhuni, ama-stale emahalafini okudla.
Ukuthungwa okuhle kakhulu akuyona nje isizathu sokwenza i-marshmallows yakho, noma kunjalo! Ukuzenzela ngokwakho ungenza ngezifiso ama-flavour futhi wenze noma yikuphi ukushaywa kwe-marshmallows oyifunayo. Le recipe isebenzisa ijusi lemon kanye ne-lemon ukunambitheka ukwenza i-lemon marshmallows enhle kakhulu ngekhalenda elihle kakhulu le-citrus. Bawuthanda njengama-lemons langempela , okungaphezu kwalokho engingakusho kuwo amanandi amaningi e-lemon! Uma ufuna ukwandisa ukunambitheka okumuncu okuqhubekayo, cabanga ngokungeza i-1/4 tsp ye- citric acid ku-marshmallows ngemuva kokuxubile.
Okuzokwenza
- 1/3 inkomishi ushukela oluyimpuphu
- I-1/3 indebe yesithombo samabele
- 2 izinkomishi ushukela
- 1 isipuni ukukhanya isiraphu corn corn
- 1 1/4 izinkomishi amanzi (ukusetshenziswa okuhlukene)
- 1/4 indebe yamanzi kalamula
- 4 wezipuni gelatin engathandeki
- 2 amaqanda abamhlophe (ukushisa kwamakamelo)
- 3-4 wehlisa umbala wokudla ophuzi
- Isipuni 1 se-lemon
Indlela Yokwenza
1. Hlanganisa i-cornstarch kanye noshukela oluyimpuphu esitsheni esincane. Lungisa ipeni le-9x13 ngokulifaka nge-foil bese ulishafaza ngokupheka okuphambene nokupheka, bese ufafaza ukuthulizwa okukhululekile kwe-sugar / isitashi ingxube phezu kwe-pan yonke. Beka i-pan ngaphandle uma ulungisa i-marshmallow, bese ulondoloza ingxube yeshukela / isitashi ukuze usebenzise kamuva.
2. Hlanganisa ushukela we-granulated, isiraphu yengqolowa, ijusi kalamula, namanzi angu-1/2 indebe ebhodweni elikhulu phezu komlilo ophakathi.
Gcoba kuze kube yilapho ushukela uqothuka ngokuphelele, bese uyeka ukuqhuma futhi uvumele ingxube ukuba ifike emathunjini. Qhubeka ubilisa kuze kube yilapho ingxube ifinyelela kuma-260 degrees (ibhola lesibindi esiteji). Le nqubo izothatha isikhathi esithile, ngakho-ke hamba ezinyathelweni ezimbili ezilandelayo ngenkathi isiraphu ishukela ipheka, kodwa qiniseka ukuthi uhlola isiraphu yeshukela njalo ukuze ungabi ngaphezu kwama-260 degrees.
3. Kwesinye i-pan, unciphisa i-gelatin emanzini amakhophi amathathu / 4 amaminithi angu-5, kuze kube yilapho ingena. Beka i-pan phezu kokushisa okuphansi futhi ugxume kuze kube yilapho ingxube ibhekwa.
4. Ngesikhathi isiraphu ishukela ishisa futhi i-gelatin iyathuthukisa, faka izinga lokushisa kwamaqanda abamhlophe esitsheni esihlanzekile se-mixer enkulu yokuma ehambisana nesinamathiseli se-whisk. Uma isiraphu ishukela isondela emadigri angu-245, qala ukushaya abamhlophe beqanda. Bashaya baze babambe iziqongo eziqinile, kodwa ungadluli noma bazobe behlupha. Uma abamhlophe beqanda sebekulungele ngaphambi kokuba isiraphu ishukela ifike ekushiseni okulungile, yeka umxube kuze kube yilapho isiraphu ishukela isilungile.
5. Hlanganisa ingxube ye-gelatin kwisiraphu yeshukela. Vula i-mixer phansi, futhi kancane kancane engeza isiraphu ushukela emsakazweni omncane. Uma iphosta yakho inesipopi ungayithululela epanini, kodwa uma kungenjalo ngincoma ukuthulula isiraphu ibe ikhi elikhulu lokulinganisa noma imbiza ukuze kube lula ukuthulula. Isiraphu ishukela ishisa kakhulu futhi ingabangela ukushisa okubuhlungu uma kuqhuma ngephutha noma i-splatters. Ngemuva kokuba isiraphu ishukela ihlanganiswe, engeza umbala wokudla ophuzi ne-lemon, futhi ukwandise kancane ijubane kuze kube yilapho umxube egijima phezulu.
Beat kuze ingxube ye-marshmallow icwebe, ilukhuni, ibambe isimo sayo, futhi i-opaque ngokuphelele, cishe imizuzu engu-10.
6. Tshela ingxube ye-marshmallow epanini elungisiwe bese ubhebhezela phezulu phezulu nge-spatula. Vumela i-marshmallow ibeke ubusuku bonke, ingafundwa.
7. Uma i-marshmallow isibekile, uthula indawo yakho yokusebenza ngomunwe ophangayo weshukela / isitashi osetshenziselwa ukulungisa i-pan. Phakamisa i-marshmallow kusuka epanini besebenzisa i-foil njengokuphatha, bese uyifakela ubuso obusweni. Hlulela phansi phezulu kwe-marshmallow, futhi uthule phezulu phezulu kwe-candy ene-sugar / isitashi ngaphezulu.
8. Phonsa ummese wokupheka omkhulu, okhaliphile ngokupheka okuphambene nokupheka. Sika i-marshmallow block ibe yi-1 square, noma noma yikuphi usayizi we-marshmallows oyifunayo. Ungasebenzisa futhi abaciki be-cookie be-metal obukhali ukuze banqume ama-shapes ahlukene avela ku-marshmallow. Dredge imiphetho enqunyiwe ye-marshmallows enhlanganiseni yeshukela / isitashi ukuze ayinamathele. I-marshmallows yakho manje isilungele ukudla! Ihamba phambili ngokushesha ngemuva kokukwenziwa, kepha uma indawo yakho ingekho emanzini, ungawagcina kuze kube ngesonto esitokisini esingazimele ekamelweni lokushisa. udoba izinhlangothi ushukela / isitashi futhi uma zithinta kakhulu.
Chofoza Lapha ukuze Uhlole Zonke I-Lemon Candy Recipes!
Chofoza Lapha ukuze Ubuke Wonke Amaphikishi Angu-Marshmallow Candy!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 88 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 9 mg |
| Ama-carbohydrate | 21 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |