Sifikile ukuyokhipha inkolelo yokuthi i-sauce eyenziwe ngokwenza kube yinto enye ngaphandle kokuzama ukupheka okulula kakhulu kunalokho. Sithembisa, akudingeki ukuba kube nzima. Futhi uma ugijime kakhulu, konke okudingayo yizithako ezine ezilandelayo: isoseji, amafutha omnqumo, anyanisi, utamatisi ochotshoziwe.
I- sausage ine-flavor eningi kakhulu eyakhiwe khona , hhayi nje usawoti kanye ne-pepper, kodwa nezinye izinongo kanye nokusihlwa, futhi lokhu kuzosebenza kahle uma usebenzisa isobho elimnandi noma elimnandi - umehluko uzomane ube nomphumela ongaphezu kwesilwane esinamandla . Kule recipe, sakhetha isobho lesikhumba, kodwa uzizwe ukhululekile ukuzama amanye amaprotheni. Inselo yenkomo noma ye-veal izoholela ku-flavor efanayo enamandla njengengulube. Ngenkathi i-turkey noma isobho lezinkukhu kuzohlinzeka ngezinketho ezinempilo. Zama ngezinhlobo ezahlukene noma ucabangele ukuhlanganiswa okuyingqayizivele. Vele uqiniseke ukuthi ulungisa isikhathi sakho sokupheka ukuze unikeze kahle.
Emaminithini angu-20 kusukela ekuqaleni kuya ekupheleni, iphindwe kabili noma ihamba kabili, ikhululeka kahle, futhi isebenza kahle ku-lasagna .
Le recipe cishe ihluleka-ubufakazi futhi ngempela isixuku-esijabulisayo, induduzo yokudla. Kwenziwe kalula kathathu, ngakho-ke lapho upheka isixuku, cabanga ngemenyu ehlanganisa isinkwa se-garlic yummy (ephelele yokungena ku-sauce esiphundu), isaladi eluhlaza okwesibhakabhaka, noma ngisho nokuphonsa ndawonye i- pizza eyenziwe nge-buffalo mozzarella, i-basil entsha , nalesi sauce esimnandi inyamay.
Uma ukusebenzisa okusele kukhishwe efrijini, uma ususwe, le sauce izosebenza kahle njenge- parmesan yenkukhu , i -cannelloni egcwele inyama noma i- casserole ebhakiwe. Amathuba angenamkhawulo. Kodwa ukuba le sauce esandleni senze okuningi kunoma yisiphi isidlo umoya futhi konke okumnandi ngokwengeziwe.
Okuzokwenza
- 1 amakhilogremu amakhilogremu angama-pork (ama-sweet or spicy)
- 1 isipuni samafutha omnqumo
- Ama-anyanisi angu-3/4 (oqoshiwe)
- 1 (35-ounce) ingawachoboza utamatisi
Indlela Yokwenza
- Embizeni enkulu phezu kokushisa okuphakathi nendawo ususa isobho kuze kube nsundu futhi ugumbly, ukuwaphula nge spoon njengoba upheka, kuze kube kungekho pink ehlala. Dlulisela endishini.
- Embizeni efanayo phezu kokushisa okuphakathi, ukushisa amafutha omnqumo. Engeza u-anyanisi bese usuka emizuzwini engu-5 kuze kube yithenda, engeza utamatisi ochotshoziwe bese uletha esimeni. Hamba imizuzu engu-5, buyisa ingulube ephekiwe epanini, bese uveza imizuzu emihlanu.
- Khonza ngaphezu kwe-pasta.
Ithiphu:
Noma yimaphi ama- pasta ayokwenza - zizwe ukhululekile ukusebenzisa noma yini obeke kuyo. Kodwa futhi cabanga nge-noodle enezici ze-heartier ukuncoma njengelisi elimnandi. Ama-pastas kulesi sigaba afaka i- tagliatelle , i-pappardelle, i-fettuccine noma i-shell enkulu noma ithubhu, njenge-penne noma i-rigatoni.