Eyaziwa ngesiSpanishi njenge- Bizcocho con Canela a la Leche , lekhekhe elikhanyayo nelingafakela kalula lingakhonza njengesidlo sakusihlwa ngemva kwalokho, ngokuvamile lizokhishwa eSpain ngekusasa ( merienda) futhi liphelele ngekusasa noma i-brunch ekhethekile. I-Bizcocho ingenye yamazwi amaningana asetshenziswe eSpanishi ngokuthi "ikhekhe" kuye ngokuthi indawo futhi isetshenziselwa ukuchaza uhlobo lwe-spongy lwekhekhe . Amanye amagama for ikhekhe afaka i- tarta ne- pastel , evame ukusetshenziswa eSpain ngamaqebelengwane amanzi, kuyilapho i- torta ne- queque isetshenziswa kakhulu eLatin America.
Ukubhaka epanini le- Bundt , leli ikhekhe elilula, kodwa elimnandi elinama-topping olwenziwe ngobisi oluncibilikisiwe olugqamile phezulu bese uthulizwa nesinamoni yomhlabathi. Kuyinto enhle kakhulu ngekhofi eshisayo noma itiye.
Akuyona fan fan enkulu? Khipha ngokuxuba i-vanilla encane noma ukukhipha ilamula nge-topping ye-milk.
Ama-More Cake Recipes
- Ama-Cake Recipe Cakes Recipe (ama-Mantecados)
- Ama-Magdalenas Recipes (ama-Cupcake ase-Spanish)
- I-Galician Cake Recipe
Okuzokwenza
- 1/4 indebe yemifino isinciphisa
- Amaqanda amane amakhulu
- 1 1/8 indebe yonke ufulawa wenjongo
- 3/4 indebe granulated ushukela
- Izipuni eziyi-1 1/2 zokupheka powder
- U-2 ounces ubisi
- I-14-ounce ingakwazi
- ubisi oluncibilikile
- Ukuhlobisa: isinamoni emhlabathini
Indlela Yokwenza
- Ihhavini elishisayo lingama-350 ° F. Ukusebenzisa ithawula leshidi, gqoka ipeni langaphakathi le-pan ye-Bundt ikhekhe ngokunciphisa imifino. Bese ufaka ufulawa omncane wezipuni epanini. Tilt futhi ujikeleze i-pan ukuze zonke izakhiwo ziboshwe ngotshani. Lahla ufulawa onganamatheli epanini.
- Hlukanisa izikhupha zamaqanda ezimhlophe, ubeka izikhupha esitsheni esincane kanye nabamhlophe endaweni enkulu yokuxuba. Ukusebenzisa izikhupha ze-mixer zikagesi kuze kube yilapho zivuthiwe futhi ziphindwe ngokuphindwe kabili, bese zixuba ubisi. Basha abamhlophe enqabeni eqinile . Qhafaza ngokucophelela izikhupha zeqanda ezishaywe zibe abamhlophe.
- Linganisa bese uhlunga ndawonye ufulawa kanye ne-powder baking. Hlanganisa ngokucophelela ingxube yefulawa, uvuselele kuze kube kuhle.
- Thela i-pan ye-Bundt ikhekhe bese ubhake emgodini wesigcawu imizuzu engu-20 ukuya kwangu-25. Ikhekhe ilungile uma i-toothpick efakwe futhi iphuma ihlanzekile. Vumela ukupholisa.
- Uma ikhekhe selikhulile, hamba kuqwembe omkhulu wokukhonza. (Ijaji yokukhonza kufanele ibe ngamasentimitha ambalwa kakhulu kunekhekhe ukuze i-topping ingasebenzi.)
- Ubisi oluncibilikisiwe obomvu ngokulinganayo ngaphezu kwekhekhe. Ngenxa yokuthi ikhekhe liyi-spongy, ezinye ze-glaze zizofakwa ngaphakathi kwekhekhe ngokushesha. Dust nge isinamoni komhlaba futhi bakhonze nge ikhofi nezithelo fresh ohlangothini.