Izaqathe ingenye yemifino evame kakhulu ekhishini kanye neyodwa yezithako eziyisisekelo kakhulu kwezobuciko. Kulula kakhulu imifino ehlukahlukene kakhulu, izaqathe zingagcwulwa, ziqhume, zisuswe, ziyosiwe-noma zidliwe ziluhlaza. Ziyisithako esibaluleke kakhulu se-flavoring samasheya, amasoso, nesobho.
I-izaqathe iyimifino eyisitshalo, eyomkhakha ochazwe kabanzi wezilimo eziyizigaxa- futhi ihlanganisa ama-parsnips, ama-radishes, ama-beet, i-turnips nabanye.
Zingaki izinhlobo zamaKarathi Akhona?
Ama-karoti angadalwa kunoma iyiphi inamba yemibala evela kusuka ezimhlophe nokuphuzi kuya emfetheni omnyama kakhulu. Kodwa umbala ovame kakhulu we isanqante i-orange ekhanyayo.
Izaqathe zingashintsha ngokuma. Izaqathi ezivame kakhulu zide kakhulu futhi zithinta kuze kube iphuzu. Ezinye izinhlobo zinama-cylindrical angaphezulu futhi zingaba mfushane kakhulu futhi zinzima. Ezinye izinhlobo zizungeze nxazonke.
Yiziphi Izingane Zamaqathi?
I-carrot yezingane ezibizwa ngegama libizwa kanjalo ngoba zivuniwe ekuqaleni. Lezi izaqathe ezincane zincane futhi zithenda futhi ngokuvamile azidingeki zihlungwe-ukuhlanza okuhle kufanele kube khona. Kodwa lezi izaqathe ezincane akufanele zidideke ne-okuthiwa "baby" izaqathe ezizalelwe emasakeni. Lawa amakhekhethi avamile aqala ukuphuma kabi noma abe nezinye iziphambeko zokuzithokozisa futhi aqoshwe nje abe yizicucu ezincane, ezingaphezulu.
Izaqathe ezinde ziqhubeka zikhula ngaphambi kokuvuna, lapho zikhula futhi zihlakulela ukuthungwa komzimba.
Lezi karoti ezindala kufanele zihlungwe ngaphambi kokuzisebenzisa. Izaqathi ezindala nazo zisebenzisela ukusebenzisa i- mirepoix uma wenza isitoko .
Iyiphi indlela engcono kakhulu yokupheka izaqathe?
Izaqathe ezincane kufanele ziphekwe ngokushesha, ngokushisa okuphezulu, mhlawumbe ezintsheni ezincane. Ukugcoba noma i-sautéeing kuyindlela enhle yokupheka yokulungiselela izaqathe ezincane.
Izaqathi ezindala, ezinamandla futhi zine-woodier, zingabhalwa noma zihlanjululwe, futhi zilungile ukwenza isobho, isobho, namasoso.
Uma kuphekwe ngokufanele, izaqathe kufanele zihlale ziluhlaza okwesibhakabhaka, nakuba umbala wazo ungaba ngukuthi uma uphuze ngokweqile. Ukupheka ngokweqile nakho kungabangela ukulahlekelwa komsoco.
Ingabe Kulula Ukubhoboza Izaqathe?
Ukuhlwaya kuyindlela enhle kakhulu yokupheka izaqathe, njengoba amazinga okushisa aphezulu esiza ukugcoba ushukela ezinqoleni futhi ahlakulele nezinye izinhlanganisela eziveza flavour eziyinkimbinkimbi. Lapho i-carrots ehlabayo, ihlangana kahle neminye imifino enjenge-parsnips kanye ne-turnips, kanye namazambane, anyanisi nogalikhi. Hlanganisa nje, uthathe izingcezu zesisindo, ushaye ngamafutha omnqumo, inkathi ngosawoti waseKosher bese ugosa ngo-450 F cishe isigamu sehora. Futhi ubone ngezansi ukuze uthole ukusikisela kwamanye ama-pairings agcwele ama-flavor.
Ukupheka Kuthinta Kanjani I-Karoti?
Ngokungafani nemifino eluhlaza, izaqathe zithinteka kakhulu ekushintsheni kombala okwenzeka ekuphekeni kuketshezi ngokuqukethwe okuphezulu kwe-asidi. Lokhu kungenxa yokuthi i-pigment yabo ye-orange (etholakala emgodini, utamatisi, kanye nopelepele obomvu) inzinzile.
Yikuphi Ukudla Okuhamba Namaqathi?
Ama-karoti ahlanganisa kahle ngejusi le-orange, i-ginger, ibhotela, i-parsley, i-dill, i-fennel, i-tarragon, i-coriander, i-mint kanye ne-nutmeg, kanye nama-peas, isilimo esidliwayo esinamagatsha anamanzi kanye ne-zucchini.
Nazi izindlela zokupheka ezintathu ezifaka izaqathe: