Enye yezinto engizithandayo (futhi ezilula!) Zokupheka ezisuka ku-cookbook yami, i- Melt: I-Art of Macaroni ne-Cheese . Le recipe ixolela ngokungapheli. Awunayo isoseji? Sebenzisa inkukhu? Ayikho i-Fontina? Sebenzisa ushizi ohlaza okwesibhakabhaka noma i-cheddar. Unesipinashi esisele? Yenza futhi uyifake.
Ngaphezu kwalokho, isethulo sokubonisa ukushiya kushiya abadlayo bakho konke. Ungayinqamula futhi uvumele okuqukethwe kuphelelwe yisikhathi, kodwa ngithanda ukukhipha i-pasta ngaphakathi ngenkathi ngisusa inyama yamathambo e-caramelized and creamed.
Amachiza athile: I-Fontina ne-Gruyère iyatholakala futhi iyasetshenziswa kangcono kule recipe, kodwa zizwe ukhululekile ukuzama ushizi ozithandayo. Sithanda kakhulu i-Valley Ford sika-Estero Gold noma i-Highway 1 Fontina, kanye no-Roth Käse's MezzaLuna Fontina. Uma ufuna ukuzama into eqinile, ushizi ohlaza okwesibhakabhaka ofana ne-Buttermilk Blue noma i-Cambozola uyokwenza kahle.
Okuzokwenza
- 1 5 ithanga ithanga (ushukela noma ezinye izinhlobo ezihlukahlukene, hhayi ithanga lokudweba)
- Usawoti
- I-pepper emnyama (esisha)
- 1 isipuni samafutha omnqumo
- 1/4 pounds isisisi Italian (ingulube, mnene)
- 4 ama-ounces elbow macaroni
- Ama-ounces a-Fontina amahlanu (uthathe ama-cubes angu-1/4-intshi)
- 2 ounces Gruyère (uthathe ama-cubes angu-1/4-intshi)
- Ama-scallions angu-3 (aqoshiwe)
- 1 ithisipuni rosemary (fresh oqoshiwe)
- 1 ithisipuni
- i-thyme (fresh eqoshiwe)
- Ispuni 1 isipuni (okuqoshiwe okusha)
Indlela Yokwenza
- Hlangisa ihhavini ku-350 ° F (176 ° C). Sika umbuthano kusuka phezulu kwethanga nge-degree-45 degree, indlela ongayinqamula ngayo ukuvula ithanga ukwenza i-jack-o'-lantern, futhi ubeke eceleni.
- Khipha imbewu nezintambo ngokusemandleni akho. Ngokukhululekile usawoti kanye nopelepele ngaphakathi kwethanga, uphase phezulu phezulu, ubeke endaweni yokudla okugayiwe (ngoba ithanga lingase livuza noma likhale kancane), bese ubhake imizuzu engu-45.
- Phakathi naleso sikhathi, ukushisa amafutha omnqumo epanini le-sauté phezu kokushisa okuphakathi. Uma le sausage isesimweni sabo, susa inyama bese ulahla ama-casings. Gwema inyama ye-sausage ibe yizinhlanzi ezincane bese upheka kuze kube yilapho kuluhlaza. Susa isoso kusuka epanini nge spoon slotted futhi eceleni eceleni cool. Lahla ukudonsa, noma ulondoloze i-gravy noma unjani.
- Futhi ngenkathi izikhumba zipheka, pheka i-pasta embizeni enkulu yamanzi abilayo usawoti kuze kufike u-dente. Hlanganisa i-colander bese ugeza ngamanzi apholile ukuyeka inqubo yokupheka.
- Esikhathini, ukhonsa ndawonye i-Fontina, i-Gruyère, isoseji, i-pasta, ama-scallion kanye namakhambi.
- Uma nje ithanga lenziwa ngokubhaka, likhishwe kuhhavini bese uligcwalisa nge-macaroni kanye noshizi. Thela ukhilimu ngaphezu kokugcwalisa. Beka emuva phezulu phezu kwelanga bese ubhake ihora eli-1, uthatha phezulu phezulu imizuzu engu-15 edlule ukuze ushizi phezulu ekugcwaliseni kungabomvu. Uma ukhilimu ophezulu usubonakala sengathi uyabonakala kakhulu futhi uphethiloli, unike amanye amaminithi angu-10 kuhhavini. I-ayisikhilimu ingahle ibuke kancane kancane, okulungile.
- Uma ithanga lihlukana ngenkathi libheka, njengalokhu kwenzeka ngezikhathi ezithile, yiba nesibonga ukuthi usibeke esitsheni sokubhaka esidliwayo futhi uqhubeke ubhaka njengesijwayelekile.
- Vumela ithanga ukuphumula imizuzu engu-10 ngaphambi kokukhonza. Qaphela ukuhambisa isidlo, njengoba ithanga lingase litheke. Ungakhonza lokhu ngezitsha izindlela ezimbili: Yinqume zibe yizigaba bese uzikhonze, noma nje ukukhipha izinsipho ngokuchotshozwa kwenyama yempuphu ngayinye yokukhonza. Noma yikuphi indlela kungumdlandla nje. Usawoti kanye nopelepele ukunambitha.