Le iresiphi yekhekhe eliphuthumayo lekhefu eliphakathi kwe-Gale Gand's Brunch! "NguGale Gand noChristie Matheson (Clarkson Potter / Umshicileli, 2009).
U-Gand uthi uguqule le recipe kusuka komunye ebhokisini lakhe lika-Elsie iresiphi. U-Elsie, umkhandi waseHungary extraordinaire, wasebenzisa ama-apula, kodwa u-Gand ubeka i-twist entsha kuso ngokusebenzisa amapheya .
Okuzokwenza
- Ikhekhe:
- 1 1/4 izinkomishi
- ufulawa (yonke inhloso)
- 2 1/4 amathisipuni
- iphawuda wokubhaka
- 1/2 indebe ushukela
- 1/2 isipuni usawoti
- 1/2 isipuni sinamoni
- 1 iqanda elikhulu (elishaywe)
- Ubisi lwe-1/2 indebe
- Ibhotela le-4 we-wezipuni (engavinjelwe, ecibilikile)
- 2 amapheya (i-Bartlett, evuthiwe, engaphenduliwe, ekhishwe, futhi eqoshiwe)
- Ukukhishwa kwe-Streusel:
- 1/2 indebe ushukela
- Ufulawa wekhamera we-1/4 (yonke inhloso)
- Ibhotela le-3 we-wepuni (engavunyelwe, engabanda, ebombe)
- 1 ithisipuni isinamoni
Indlela Yokwenza
- Ihhavini lokushisa kuya emazingeni angu-400. I-Butter i-pan yesikhumba sokubhaka isikwele esingu-8.
- Ukwenza ikhekhe: Esikebheni esiphakathi, hlanganisa ufulawa, i-baking powder, ushukela, usawoti kanye ne-1/2 isipuni isinamoni.
- Kwelinye isitsha, hlanganisa iqanda, ubisi nebhotela elicibilikile kuze kuhlanganiswe kahle. Thela izithako ezomile, engeza amapheya bese uhlanganise kahle. Thepha epanini elungisiwe.
- Ukwenza i-streusel: Esigodini esincane, hlanganisa ushukela nofulawa bese uthatha ibhotela ngeminwe yakho kuze kube yimvuthu. Fafaza phezulu kwe-batter epanini.
- Bamba imizuzu engu-30 kuya kwezingu-35 kuze kube segolide bese umile phezulu. Phezulu epanini bese uthatha izikwele ezingu-8. Lekhekhe iqhubeka kuze kube yizinsuku ezingu-4, ehlanganiswe ekamelweni lokushisa.
Umthombo: "Gale Gand's Brunch!" NguGale Gand noChristie Matheson (Clarkson Potter / Umshicileli, 2009).
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 309 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 115 mg |
| I-sodium | 441 mg |
| Ama-carbohydrate | 42 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 6 g |