Le recipe i-curd lemon eliphelele kubantu ababili. Nakuba i-lemon curd ihle kakhulu ngokwayo, kuhle uma usakazeka kuma-cheesecake noma ama- biscuits . Noma ulifake ekhilimu ehlutshiwe ukuze wenze isobho esiphundu se-shortcake noma i-gingerbread.
Ukuphela kweqhinga lokwenza le bhande elincane lekhadi lemon liqala nge-pan encane (i-quart 1-pan iphelele) futhi isineke. Uma uzama ukusheshisa ngokukhuphula ukushisa, uzobe usengozini yokukhipha iqanda.
Okuzokwenza
- 2 izikhupha ezinkulu zamaqanda
- 1/3 indebe + 2 amathisipuni ushukela (omhlophe)
- I-1 1/2 ama-ounces ijusi kalamula (kusuka ku-1 kuya ku-2 ulamula)
- 1 ithisipuni
- i-lemon zest (i-finely grated)
- I-pinch usawoti
- I-bhotela ye-isipuni 2 (engaqinisekisiwe, ithambeke)
Indlela Yokwenza
- Usebenzisa ipuphu yenqanaba elingu-1, engeza izikhupha zeqanda noshukela kanye ne-whisk kuze kuhlanganiswe kahle.
- Vula ukushisa kuya emaphakathi-phansi ngaphansi kwepanini bese ugxila ku-juice kalamula, i-lemon zest, nosawoti. Pheka phezu kokushisa okuphakathi, uvuselele njalo, imizuzu embalwa.
- Faka ibhotela, isipuni esisodwa ngesikhathi, bese uqhubeka upheka kuze kube mnandi kakhulu, ube nesicwebezela futhi u-opaque. (Ungase uthole ukuthi uthola ungqimba ophezulu omsindo obumhlophe ongabonakali ofuna ukuxhuma kuwo. Uzodinga ukupheka i-curd kuze kube yilapho ubhidlika, okufanele uyenze ngenkathi ingxube igxilile.) Uma i-curd sekuqedile, kuzobukeka njenge-sauce ebomvu kakhulu, ebanzi.
- Uma nje ufika kuleli phuzu, uthele i-sauce (manje ebizwa ngokuthi i-curd) ngokusebenzisa i-strainer encane ibe esitsheni. Cindezela ngemuva kwesipuni ukuze ususe i-sauce, kodwa ushiye amaprotheni ahlanganisiwe kanye ne-zest ngemuva.
- Vumela ukupholisa amaminithi ambalwa, bese umboza ngokugqoka epulasitiki nokugcoba esiqandisini imizuzu engu-20 kuya kwezingu-30.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 422 |
| Inani lamafutha | 23 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 483 mg |
| I-sodium | 325 mg |
| Ama-carbohydrate | 40 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 16 g |