Zama lokhu kudla okuphethwe ngesandla
A pasty Corny fresh kusuka kuhhavini kuyinto injabulo real yaseBrithani. Lokhu kudla okufudumayo, okufiphazelayo okufudumele kugcwele inyama nokudla kwemifino ukudala ukudla okunethezeka, okunethezeka kokudla. Kuye kwakopishwa kakhulu kuwo wonke ama-British Isles ukuthi imvelaphi yayo yangempela yanyamalala kancane kancane. Kodwa-ke, eminyakeni yamuva kuye kwaba nokunyakaza okuqinile ukusetha lezi zimpande, ngakho-ke i-Cornish pasty (futhi iresiphi yayo) manje isikudla okuvikelwe.
Kuze kube manje kuthiwe yi-pastory yangempela ye-Cornish, kufanele ihambisane nemigomo ethile-yiziphi izithako ezifakiwe, indlela eyenziwe ngayo, ukuthi iphoswe kanjani (ukuhlwitwa eceleni kufanele kudingeke), ngisho nalapho kwenziwa khona.
Imvelaphi Yobuningi Bommbila
I-Cornish pasty iyaziwa futhi iyathandwa kulo lonke i-Great Britain nase-Ireland futhi ivela eCornwall, eseceleni kwe-England eseningizimu-ntshonalanga. Izimpikiswano ezivuthayo ziningi ngokuphathelene nomsuka we-pasty neDonon engumakhelwane, futhi ubeka isimangalo se-pasty-nakuba, ngokwemvelo, i-theirs ayibizwa ngokuthi i- Cornish kodwa i-Devon.
Akekho umuntu oyedwa ongakwazi ukubeka isimangalo kumalusi. Kukholelwa ukuthi yenzelwe abavukuzi baseCornish, abangakwazi ukubuyela emini ngesikhathi sakusihlwa, babe nokudla okunomsoco, okulula nokubamba ukudla okulula. Njengoba izandla zabo zivame ukungcola kusukela emsebenzini wasasa, umphongolo ungabanjwa yi-pastry crust ngaphandle kokungcolisa okuqukethwe.
I-crust thickness yasebenza njenge-insulator, igcina okuqukethwe kufudumele amahora amaningana. I-Pasties yayivame futhi yenziwe ngenyama egcwalisa ekugcineni kanye nokugcwalisa okwesithelo kwezithelo noma ujamu komunye-okwenza isidlo esiphelele esisodwa!
I-Pasties ingase ingabe isaba ukudla kwama-tin miners, kodwa ingenye yokudla okuthandayo noma ukudla kokudla kwasemini.
I-pastry nayo yenza isidlo esikhulu sokudla ngesikhathi sidliwa nama-peas kanye ne-gravy.
Yini eyenza i-Pasty Cornish
Ukuze kubhekwe njengendabuko yangempela ye-Cornish, iresiphi kumele ilandele imininingwane ethile. Ngokusho kwe-Cornish Association Association, izithako zokugcwalisa kumele zifake inyama yenkomo ehlambulukile noma ehlanjululwayo (futhi ayikho enye inyama kodwa inyama yenkomo ingasetshenziswa), futhi kuphela le mijelo: amazambane aqoshiwe noma ama-diced, i-turnip (ebizwa ngokuthi i-swede e-UK), ne-anyanisi . Kumele kube khona ubuncane bezinkomo ezingamaphesenti ayi-12/2 futhi okungenani amaphesenti angama-25 emifino ekugcwaliseni. Futhi zonke izithako kufanele zibe eziluhlaza uma zifakwa emasakeni.
I-pastry kumele ibe yi-shortcrust (ene-fat-to-ufulawa isilinganiso esingu-1 kuya kwa-2), i-puff ekhwabanisa (eyaziwa nangokuthi i-pastry flaky), noma i-puff pastry. Kungakhathaliseki ukuthi iyiphi inhlama esetshenzisiwe, kufanele ibe yinto enhle futhi ikwazi ukubamba ukugcwalisa, ukupheka, nokusingatha ngaphandle kokuphula. Kungabhalwa ngeqanda noma ubisi noma inhlanganisela kokubili. Futhi yilapho okwenza kube yi-pasty yangempela ye-Cornish: i-crimping. Inhlama kufanele ifakwe uphawu ngokukhalaza emaphethelweni ohlangothini olulodwa, ukunikeza leso sakhiwo sesignesha.
Yenza Yakho Yakho Yenze Isidlo Esidala
Ngenkathi zokupheka zendabuko kuzokusebenzisa njalo i-steak noma i-steak eqoshiwe, i-anyanisi, kanye namazambane ehlanganiswe ngokungakapheli okuphambene , ukuhlukahluka kungabandakanya ukufaka izaqathe noma ama-peas.
Kodwa lezi zinguqulo ngeke zibhekwe njengeqiniso. Uma ungathanda ukuzama ukwenza i-Cornish yakho ye-pasty, le recipe ihlangabezana nemigomo eminingi, futhi nakuba ingahle ingafezi zonke izindinganiso ze-POD, kusengumhlambi omuhle kakhulu kungakhathaliseki ukuthi iNkantolo YaseYurophu isho ukuthini indaba.