01 ka-03
Setha isiteshi sakho sokudubula bese ulawula ukukhanya
Isethi eyisisekelo. I-Evi Abeler Photography Kunezinhlobo eziningi zezindlela ongazitholela ukuzitholela ukudlala, kodwa ukuze siqale sihlale silula. Thola indawo eseduze nefasitela lapho ungasetha khona ithebula, isizinda, kanye ne-cocktail, lokhu kubizwa ngokuthi ukusethwa kwesikhashana esisisekelo. Qiniseka ukuthi unekamelo elincane lokulondoloza wena nekhamera yakho. Ukubonisa ngokucacile ukusetha ngokucacile, angizange ngiseze ezinye iziteshi endaweni. Esithombeni ngenhla ungabona ukuthi isiteshi sami sokudubula siseduze nefasitela, ikhamera yami ibheka i-tripod, futhi ngidutshulwa ngokudubula. (Ukudutshulwa kweTethered kuyinkqubo yokuxhuma ikhamera yakho kwikhompyutha yakho noma ithebhulethi nge-Firewire, i-USB, noma nge-wireless. Lokhu kukuvumela ukuba ubone isithombe sakho esikrinini esikhulu.) Njengoba ubona, ngidubula lokhu ngosuku olumnyama, okuyinto eyenza ukukhanya okuhle futhi elincane. Uma udubula emini ntambama enelanga futhi ukukhanya okukhulu kakhulu ukushaya isimo sakho ungasakaza kalula ukukhanya ngendwangu eguquguqukayo noma isikrini sokusabalalisa.
02 ka-03
Thola i-Angle engakwesokudla
Ukusetha okukhanyayo kwewindi. I-Evi Abeler Photography Amanye ama-cocktail angase abukeke kangcono ukusuka ohlangothini, isibonelo, iManhattan engilazini ende emincane. Uma kukhona okuningi okwenzeka engilazi kungase kube mnandi ukudubula isiphuzo sakho kusuka phezulu. Amanye ama-cocktails, afana nesithombe esithombeni, atholakala kahle kakhulu ukusuka "emigumbini emithathu" -wabizwa ngokuthi i-quarters ezintathu ngoba ubonisa okungu-¾ kwendaba yakho: phambili, ohlangothini oluncane, nokuphezulu. Leli ngelosi lizijwayele kakhulu ngoba indlela esijwayele ngayo ukubona isiphuzo lapho sihlezi etafuleni. Thatha isikhathi esincane ukuthola i-angle efanele ye-cocktail yakho .
03 ka 03
Ukuphelela Isimo Sakho ne-Cocktail, ne-Shoot
Indlela yokudubula i-cocktail. I-Evi Abeler Photography Uma ukukhanya kwakho kulungile futhi uthola i-angle ephelele, qinisekisa ukuthi usathanda imvelaphi nangaphezulu. Kungase kube nombala ofanayo kakhulu, kumangalisa kakhulu, noma kumane kungathandeki. Lesi yisikhathi esihle sokwengeza izisetshenziswa, njenge-napkin, i-shaker, noma enye ingilazi.
Ngalesi sikhathi iqhwa cishe liyancibilika futhi zonke izigqoko zidluliselwa. Ngakho-ke, hamba uthathe isipuni bese wenza entsha. Uma ufaka ingilazi yakho efrijini isikhathi esincane ungathola umbala omuhle "wesikhumba se-frosted" futhi. Ngenkampani yakho ikhiyiwe ekhoneni elihle futhi izitolo zakho zikhona, kulula ukushintshanisa i-cocktail, engeza ama-garnishes amasha nokudubula.
Uyazi kahle ukudubula - ukuhalalisela! Ulungele ukudlala cishe kancane? Hambisa ikhamera yakho nxazonke bese ubona uma uthola isithombe esithakazelisayo uma ukukhanya kuvela ngemuva, noma ukuhambisa ikhamera yakho uphinde ususe isiphuzo sakho kusuka phezulu. Jabulela futhi wabelane ngezithombe zakho ze-cocktail!