Mayelana ne-Beet (Beetroot)
Ama-beet azalwa eMedithera. Nakuba amaqabunga adliwe kusukela ngaphambi komlando obhaliwe, izimpande ze-beet zazivame ukusetshenziselwa imithi futhi azizange zibe ukudla okuthandwayo baze abapheki baseFrance baqaphele amandla abo ngawo-1800. Kulinganiselwa ukuthi cishe izingxenye ezimbili kwezintathu zezitshalo zezinyosi zezokuhweba ziphela ngokusemathinini.
Igama le-Botanical
Ama-beet awaziwa ngokuthi yi-Beta vulgaris.
Amagama avamile namanye amagama
I-Swiss chard, isithombo sebhitrudi, i-beetroot, i-chard, isithombo sebhitrudi, isiphequluli segazi, isitshalo sezinyosi zesipinashi, i-biet, i-juurikas, izinhlanzi, i-rübe, i-biatais, i-barbabietola, i-beterraba, i-remolacha, i-betor. Eyaziwa ngokuthi yi- beet e-United States. Ngaphandle kwe-United States, ama-beet ngokuvamile abizwa ngokuthi yi- beetroot emazweni akhuluma isiNgisi.
Izinhlobonhlobo zezinyosi
I-beet engavamile kakhulu engadini i-red ruby ebomvu, kodwa okwesibhakabhaka, omhlophe, ngisho namaswidi (aneemibuthano ebomvu nokumhlophe) iyatholakala ezimakethe ezikhethekile. Ama-beet ashukela asetshenziselwa ukwenza ushukela otafuleni. Amaqabunga e-beet plant nawo ayadla.
Ukutholakala kwezinyosi / Isikhathi
ENyakatho Melika, isizini se-beet esisha sisukela ngoJuni kuya ku-Okthoba (ephakathi kwehlobo ngehora lokuqala). Amakethe amaningi athengisa ama-beet amasha avela emazweni aphikisanayo, ethwala izinyosi ezihamba phambili unyaka wonke. Ama-beet nawo atholakalayo kalula.
Ukukhethwa kwezinyosi
Khetha ama-beet amancane futhi aqinile ngombala ojulile we-maroon, isikhumba esingenasici, namaqabunga aluhlaza okwesibhakabhaka okungenayo uphawu lokubilisa.
I-taproot kufanele isathinteke.
Gwema ama-beet amakhulu ane-taproot enezinwele. Zonke izimpande ezincane (izinwele) zikhombisa ukukhula nokuqina. Iziningi zezinyosi eziza emakethe ziyoba ngamasentimitha angu-1-1 / 2 kuya ku-2 ububanzi. Noma yikuphi okukhudlwana futhi baqala ukukhula isikhungo esinzima, esinamandla. I-beet encane iyoba mnandi futhi ithenda ngaphezulu.
Thenga ama-beet amasha kuphela uma iqabunga lamagqabi lisahlanganiswa ukuqinisekisa ukuhlanza kokugcina. Gwema ama-beet anezikali noma amabala. Njengebhonasi eyengeziwe, amaqabunga ayadliwa futhi angalungiswa ngendlela efanayo ne- Swiss chard (eyaziwa nangokuthi isithombo sebhitrudi beet ).
Isitoreji se-Beet
Ukuze ugcine ama-beet, qeda amaqabunga ama-intshi amabili ukusuka empandeni ngokushesha uma ufika ekhaya. Amaqabunga azosusa umswakama kusuka kumsuka we-beet. Ungalingi umsila. Gcina amaqabunga esikhwameni seplastiki ehlukile bese usebenzisa ngaphakathi kwezinsuku ezimbili. Ama-root root kufanele aphinde agcinwe futhi angagcinwa emgqonyeni wesiqandisini izinsuku ezingu-7 kuya kwezingu-10.
Izinyosi eziphekwe noma ezikhonjiwe zingahle zifrijike kuze kube ngesonto elilodwa.
Ama-beet aphekiwe angabuye afakwe ezinyangeni eziyishumi. Qinisekisa ukuthi ubhalisa ngaphambi kokuqhwaza kuziqukathi ezindizayo noma amabhasiki, ungashiyi umoya esitsheni. Kungenzeka kube yiqhwa eligcwele noma eliqunyiwe.
Amathiphu wezinyosi
Nakuba ama-beet angadliwa aluhlaza, ngokuvamile abilisiwe, abhakawa, agcobile, athosiwe, agwetshiwe noma aphekwe ngenye indlela ngaphambi kokudla. Ukuze ugcine izakhi nombala, ubilise, ubhake noma uqhume ngaphandle kokuthi uqale kuqala. Isikhumba sizosuswa kalula ngaphansi kwamanzi abandayo abandayo emva kokupheka. Ukuze ususe isobho se-beet kusuka eminwe, gcoba usawoti omanzi nejusi kalamula bese ugeza ngesipho namanzi.
Ukusika amabhodi kanye neziqukathi zepulasitiki, sebenzisa isisombululo se-bleach.