Indlela Yokwenza I-Tea Yomdabu Yomdabu waseMoroccan

01 kwezingu-12

I-Tea Mint Moroccan kanye neSikhukhula seTa Moroccan

Izazi-mlando ziyahlukahluka uma zikholelwa ukuthi itiye yaziswa emasikweni aseMoroccan. Nakuba abanye bathi kungenzeka ukuthi ngasekuqaleni kwekhulu leshumi le-12, abanye bathi bamuva nje ngekhulu le-18. Uma lokhu okuyiqiniso kuwukuthi, abaseMoroccan basheshe bavume ukuphuza itiye njengesiko labo, okwenza kube khona ukuma kukaMorocco njengomunye wabathumeli be-tea emhlabeni jikelele.

Namuhla, itiye elidumile le- mint le- teen elidumile laseMorocco eligcwele ama-spearmint-alisilo nje kuphela ukudla okuseMoroccan kodwa nangomusa waseMoroccan namasiko. Imindeni eminingi isebenza ngesiphuzo esiphundu kakhulu izikhathi eziningana ngosuku noma ngaphandle kokudla, futhi kokubili ukungena kanye nenkampani eyamenywa ingalindela ukunikezwa itiye njengesenzo esamukelekayo. Ngenkathi isiko saseMorocco sokuhlonipha isivakashi singase sigxile ekuziphatheni kobuSulumane, abaseMoroccan baziwa ngokuphakamisa lelozinga lokungenisa izihambi endaweni ehlukile. Njengalokhu, ngisho nabajwayele abasha kanye nezivakashi ezingalindelekile bayokhuthazwa ukuba baphuze ingilazi ngemuva kweklasi yetiyi (ukugwema ukucasula umphathi, kuwukuhlakanipha ukuphoqa!) , Bese ucindezelwa ukuba uhlale ngokudla okuphelele.

Nakuba ukwenza itiye eNtshonalanga kuvame ukulula, eMorocco inqubo ihileleke kakhulu. Izinyathelo ezilandelayo zibonisa indlela itiye ejwayele ukulungiswa ngemuva kwezigcawu ezakhiweni zaseMoroccan. Indlela eyinkimbinkimbi yokwenza itiye phambi kwezivakashi isetshenziswa kangako, ikakhulukazi ngezikhathi ezisemthethweni, ezikhethekile.

02 kwezingu-12

I-Moroccan Tea Service-Teapot, Iilazi neTayitela

Lena yinkonzo yetiyi yaseMoroccan ejwayelekile nge-teapot eqoshiwe (i-berrad), izibuko zetiyi kanye ne-tray ekhonzayo. Imindeni eminingi inomsebenzi okungenani owodwa wetiye ogcinwe ngezikhathi ezikhethekile kanye nezivakashi ezikhonzayo, kuyilapho kubhekwa amabhodlela amaningi kanye nezibuko nsuku zonke emndenini noma abangane abaseduze. Yini ekhonjisiwe lapha iyindawo ephakathi komgwaqo-futhi ayifanele kakhulu isikhathi sehlobo lesikhathi somndeni noma ayikho into ejwayelekile yokuphuma enkampanini. Izibuko eziningi ezithandekayo zivame ukusetshenziswa.

Ama-teapots amaningi eMoroccan angafakwa ngqo phezu komlilo, isinyathelo esibalulekile ekwenzeni itiye yendabuko yaseMoroccan. Uma ungenayo i-teapot yaseMorocco, ungathenga eyodwa ku-intanethi noma ubuke enye isitayela se-teapot ephephile ephephile. Amaglasi amancane ahlobisa ama-3 kuya ku-4 amancane angatholakala ku-inthanethi, noma asebenzise izibuko ezincane zamanzi endaweni yawo.

03 ka-12

I-Green Gunpowder Tea ne-Mint

Ithiya elihlaza okwesibhakabhaka laseShayina lithandwa ekwenzeni itiye laseMorocco. "I-gunpower" ibhekisela ekucindezelweni kwamaqabunga amaqanda omisiwe abe ngamapelisi amancane; xaxa i-compact, ngcono ikhwalithi. I-sheen encane ethandweni lesibhamu isifiso esihle njengoba ibonisa ukuhlanzeka.

Inqwaba yama-spearmint amaqabunga amasha ama-na'na e-Moroccan Arabic-nayo ibalulekile ukuze itiye i-mint. Izinhlobo ezimbalwa ze-spearmint zingatholakala eMorocco, kuye ngesifunda nesikhathi sonyaka. Nakuba i-spearmint entsha isithandwa kakhulu ethandwa yitiyi le-mint, amanani amancane amaqabunga e-peppermint omisiwe noma ama-pennyroyal amasha angasetshenziswa, okwenza itiye libe nephunga elimnandi nelinambitheka.

Itiye yaseMorocco ayinambitheka kuphela nge-mint, noma kunjalo; amanye amakhambi anamakha afana nomsila, umhlonyane, i-lemon verbena, i-thyme yasendle kanye ne-geranium yasendle nayo isetshenziswa.

04 kwangu-12

Ungakhohlwa i-Sugar

Itiye yaseMoroccan i-mint iyimnandi kakhulu, ngakho-ke ungakhohlwa ushukela (ngaphandle kokuthi, ngokuqinisekile, ukhetha ukungabi namnandi kakhulu ngenxa yokukhathazeka kwezempilo noma ukunambitheka komuntu siqu).

Kuboniswe lapha yizinhlobo ezimbili zeshukela ezivame ukusetshenziselwa amaMoroccans ekwenzeni itiye-i-sugar cone enesisindo esingamakhilogremu amabili, kanye nezitini zeshukela ezingaba ngu-30 amagremu ngamunye. Isigaxa soshukela sithandwa ngabaholi bezinkolelo namasiko, kodwa ngoba asifuni ukusiphula-i-cone ibukeka kahle, idinga i-ekhishini ekhishini ukuyibeka zibe yizicucu-sizobe sisebenzisa izitini zeshukela.

Uma ungenakho ukufinyelela kunoma yiluphi uhlobo lweshukela, yazi ukuthi izitini zeshukela ezingu-3 zilingana nezipuni eziyi-7 zeshukela ezigulisiwe. Ngezindinganiso eziningi zamaMoroccans, lokhu ngeke kube ushukela okwanele ukuphuza kahle imbiza enkulu yetiyi esizoyenza, kodwa ungase uthole ukuthi kukhulu kakhulu. Zizwa ukhululekile ukulungisa ubuningi beshukela kunoma yikuphi ukuqondisa ukuze uvumelane nokuthanda kwakho.

05 ka-12

Ukuqala-"Umoya" We-Tea

Amanzi abilayo yilokho okudingekayo ngokwenza itiye. Sula i-teapot yakho ngamanzi kancane ngaphambi kokuqala.

Manje, engeza itiye lakho elibomvu lokufaka isibhamu ku-teapot (Sisebenzisa izipuni ezimbili ezizungezile lapha embizeni yamandla angama-litre) bese uthele emanzini ambalwa nje abilayo-mayelana nengilazi yetiye egcwele. Shiya ukuhlala ungaphazanyiswa okwesikhashana, bese usithululela ngaphandle kwilazi yetiye. Qaphela ukuthi amaqabunga etiyi avule futhi athathe amanye amanzi, ngakho ngeke usuke uthele amanzi amaningi njengoba uthele kuwo. Gwema isilingo sokujikijela amanzi ezungeze ibhodlela ngaphambi kokuba uthele noma uzoscolisa uketshezi.

Leli ketshezi enombala elimhlophe libhekisela "emoyeni" noma "umphefumulo" wetiyi ngoba iqukethe ukunambitheka okugcwele emanzini okuqala okuhlangana namaqabunga. Londoloza leli teyi; lizobuyela emuva ebhodweni esikhathini esifushane kamuva.

06 kwezingu-12

Geza amaqabunga e-Tea

Manje uzogeza amaqabunga etiye. Engeza enye ingilazi yetiyi egcwele amanzi embizeni. Shiya ukuba uhlale okwesikhashana, bese ugijima uzungeza ibhodlela ukuze ugeze amaqabunga. Thela umkhenkce ovuthayo bese uyilahla.

Phawula umehluko embala uma uqhathanisa amanzi angenasiphelo wokuhlanza emzimbeni ocacile, ohlanzekile ozobuyela emuva ebhodweni.

07 kwangu-12

Lungisa ama-Mint noma amanye ama-Herbs wakho

Uma ungakaze ugeze imbewu yakho, yenza njalo manje. Indlela ephumelela kunazo zonke yokugeza i-mint fresh (nezinye izitshalo) ukuwufaka emgqonyeni ogcwele amanzi, uyiguqule nxazonke, bese uphakamisa ukukhipha.

Lapha, silungiselela u- sheba ukufaka itiye kanye ne-mint. Ngokuvamile nje i-sprig noma amabili iyakwanela, njengoba imifino inamandla kakhulu. Geza ngokuyibeka kancane emanzini abilayo, okusho nje ukuthululwa phezu kwe-sprig engilazini yetiye. (Qaphela indlela umbala webhabha uguquka ngayo lapho uxhumane namanzi ashisayo.) Le ndlela isusa intukuthelo ehlobene nebhabha .

08 kwabangu-12

Isikhathi Sokuphuza I-Tea

Manje ukuthi amaqabunga etiye ahlanjululwa kanti amakhambi asulungele, gcwalisa ibhodlela ngamatshumi amabili kokubili agcwele ngamanzi abilayo nendawo endaweni yokushisa okuphakathi kwephansi kuya emlilweni ophakathi. Thela "umoya" ogcinwe emuva emuva ebhodweni.

09 kwangu-12

Engeza i-Mint ne-Sugar

Uma ubona amabhubhu akha phezu kwetiye, engeza isitsha samanzi esisha-ngobumnene asunduze wonke amaqabunga angene ebhodweni ukuze awamise-bese ufaka ushukela. Lapha siphinde sengeze i- sheba . Kuleli phuzu ibhodlela kufanele liphelele; uma izinga lamanzi lingakaze lifinyelele emasentimitha noma ngaphezulu, qhubeka phambili uphume phezulu embizeni ngamanzi amancane abilayo, kodwa shiya indawo ethile ukuze uvumele ukupheka.

10 kwangu-12

Letha iThemba kuBilisa

Shiya itiye emlilweni ize ifike emathunjini. Uzoqala ukuqaphela ukuthi i-mint ishiya phezulu, kepha, ekugcineni, amaqabunga ehlaza aluhlaza azothuphuka phezulu njengoba iziphuzo zihamba kahle futhi ziphunga.

Ungasusa itiye esitofu manje. Asikho isidingo sokushukumisa. Uma isibambo se-teapot yakho singenamandla okushisa, kuzoshisa ngempela. Sebenzisa ikhava yendwangu noma indwangu yokuphatha ukukhipha ibhodlela nokukhonza.

11 kwangu-12

Hlanganisa i-Tea

Esikhundleni sokumangalisa, itiye laseMorocco livame ukuxubaniswa ngokuthululela itiye elilinganiselwe libe ingilazi, bese lifaka itiye ngaphakathi ebhodweni. Phinda le nqubo 4 noma izikhathi 5. Ukuxuba kungenziwa ekhishini noma phambi kwezivakashi.

I-teapot yaseMoroccan ine-strainer eyakhelwe ngaphakathi evikela amaqabunga etiyi evulekile ekuthuleni embizeni. Uma ibhodlela lakho lingenalo lesi sici, bamba i-strainer phezu kwesibuko njengoba uthulula.

Futhi phawula ukuthi umuthi omude, owephuziwe we-teapot yaseMorocco uvumela ukuthululwa okunembile kusuka phezulu ngenhla ingilazi, okusiza ukwandisa itiye ukuze kukhishwe ikhanda elifisa ukukhanda phezulu.

12 kwangu-12

Khonza i-Tea

Uma itiye ixubene, ilungele ukukhonzwa. Phululela izibuko zetiyi ngo-2/3 kuya ku-3/4 egcwele. Zama ukuthulula ubude bengalo ngaphezu kwengilazi ngayinye ukuthola leyo nhloko epholile. Abanye baseMorocco bafaka i-sprig ye-mint eshiya ngqo eklasini yetiyi.

Ithimba laseMorocco lingakhonza ngokudla , izithelo ezomile, namantongomane, amaswidi amaningi noma ezinye zokupheka zesikhathi saseMoroccan . Noma ungakhetha ukukhonza nhlobo neze. Ungasebenzisa futhi amanye amakhambi noma izinongo endaweni yesikhumba.