Indlela Yokwenza Irayisi Eyisisekelo Eyisisekelo

Awudingi i-rice cooker ukwenza ilayisi. Sebenzisa le recipe ukwenza ilayisi eliyisisekelo elimhlophe ngepanini futhi lizophuma kahle njalo uma ulandela imiyalo.

Mane ukhumbule lezi zinkomishi ezimbili-2 zamanzi zonke izinkomishi ezingu-1 zerayisi engavuthiwe zilingana nezinkomishi ezintathu zelayisi eliphekwe.

Irayisi elimhlophe elimhlophe ingubo engenalutho ongayengeza ngayo izithako ezingenakubalwa. Bona iziphakamiso zokuhlukahluka ngezansi.

Okuzokwenza

Indlela Yokwenza

  1. Hlanza irayisi kuze kube yilapho amanzi egijima. Hlanganisa ku-colander bese ubeka eceleni.
  2. EPuphuthini eliphakathi, ulethe amanzi emathunjini. Yengeza usawoti, ugubungele, bese ufaka ilayisi elihlanjulisiwe futhi eligcotshwe. Hlanganisa ngemfoloko.
  3. Ncishisa ukushisa, faka irayisi, futhi uvumele ukuba imise imizuzu engama-20, uhlole ngemva kwemizuzu engu-15 ukubona ukuthi wonke amanzi aphumile. Uma kunayo, irayisi ilungile. Uma kungenjalo, buyisela isembozo bese uvumela irayisi iqambe imizuzu emihlanu eyengeziwe.
  1. Susa kusuka ekushiseni, uphuthule ngemfoloko, uphinde ube yidlo yokukhonza. Ngaphandle kwalokho, engeza ibhotela ye-isipuni 1 kulayisi ebhodweni, engeza i-parsley eqoshiwe noma enye imifino, ugxumeke, bese uqala ukudla.

Izinguquko

Futhi Ungase Uthande

Lezi zindlela zokupheka zizo zonke izinhlobo ze-recipe ebomvu irayisi engaphezulu:

Nazi izindlela zokupheka izinhlobo ezahlukene zelayisi kanye namasu ahlukene:

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 117
Inani lamafutha 0 g
I-Fat egcwele 0 g
I-Fat Unsaturated 0 g
I-cholesterol 0 mg
I-sodium 3 mg
Ama-carbohydrate 26 g
I-Fiber Dietary 1 g
Amaphrotheni 2 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)