I- sausage ene-spicy andouille ne-Creole yokuphuza i-jazz kulesi casserole esiphundu esiphundu. Khonza le casserole ngezithelo ukuze uthole isidlo esikhulu sakusihlwa.
Ukuze uthole ama-flavour amakhulu, sebenzisa umsizi wesidlo sasekuseni noma omunye umsila wokubhema, kanye nosawoti onolisiwe esikhundleni seCreole noma i-Cajun seasonings.
Okuzokwenza
- Ama-ounces angu-12 kuya kwangu-16 aphuza i-andouille sausage, enqotshiwe kancane
- 1/2 inkomishi anyanisi oqoshiwe
- 1/2 indebe elibomvu noma elibomvu elimhlophe
- Amaqanda amakhulu ayisithupha
- 1 1/2 izinkomishi ubisi
- 1 ithisipuni IsiCreole noma iCanjun i-seasoning blend
- 1/4 isipuni pepper omnyama
- Isipuni esingu-1 fresh parsley oqoshiwe, ozikhethela
- Izingcezu ezingu-4 zesinkwa esithwetshiwe ngezicucu ezingu-1-intshi, noma sebenzisa i-croissants 2 emikhulu, isitayela sesinkwa esisikiwe futhi siqhekekile
- 2 utamatisi ophakathi, oqoshiwe
- 2 izinkomishi shredded Cheddar ushizi
- usawoti kanye nopelepele
Indlela Yokwenza
- Ihhavini elifudumele lifike ku-350 degrees F (180 degrees C / Gesi 4). I-Butter isitsha sokugoba esingama-2-quarter.
- Esikhathini esikhulu se-skillet, pheka umsila osikiwe nge-anyanisi kanye ne-bell pepper kuze kube yimifino eguquguqukayo. Hlanganisa amaqanda ngobisi esitsheni neCreole , e-pepper, ne-parsley, uma usebenzisa; beka eceleni.
- Hlela izicucu zesinkwa eziqhekeziwe ngaphasi kwesidlo sokupheka esenziwe ngobisi. Fafaza ingxube ye-sausage kanye utamatisi oqoshiwe. Phezulu nge-Cheddar ushizi, bese uthele amaxube amaqanda ngokulinganayo ngaphezulu. Fafaza usawoti kanye nopelepele.
- Bhaka i-casserole imizuzu engama-35 kuya kwangu-40, noma kuze kube yilapho ikhukhumezeka futhi ilula kancane.
Ungase Uthande
I-Sausage No-Egg Casserole Recipe
I-egg ne-Bacon Breakfast Casserole
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 604 |
| Inani lamafutha | 46 g |
| I-Fat egcwele | 22 g |
| I-Fat Unsaturated | 15 g |
| I-cholesterol | 271 mg |
| I-sodium | 1,097 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 34 g |