Ukubilisa nokugcoba, ama-Crabing and Roasting Crabs
I-Fresh, i-crab elimnandi iyisibonakaliso sezinkathi ezihlukahlukene ezingxenyeni ezahlukene zezwe. Kungakhathaliseki ukuthi upheka amaqabunga ehlobo oluhlaza okwesibhakabhaka eMaryland noma ebusika Amakha e-Dungeness eCalifornia, i-crab enhle kunazo zonke, enamathela kakhulu. Ungavame ukuthenga ama-crabs asephekwe futhi ahlanzwe, kodwa ama-crabs e-best-taste are crabs ophekwe wona. Ama-chilling crabs emva kokupheka awunqamuki ukunambitheka, kepha kunciphisa kancane.
Izindaba ezinhle ukuthi amaqabunga okupheka alula kakhulu-anikeze elinye lalezi zokupheka ezilula.
Indlela Yokubilisa Amakheba
Ukubilisa kuyindlela ejwayelekile kunazo zonke yokupheka izimbiza kanye nendlela oyintandokazi yazo zonke izinhlobo.
- Letha amanzi amaningi emathumba. Qiniseka ukuthi usawoti ngokwanele ngakho-ke uyakuthanda njengamanzi asolwandle. Abanye abantu bafunga ngokungeza ubhiya noma iwayini elimhlophe emanzini. Engeza noma yikuphi ukudlala okuthandayo-I-Old Bay inabalandeli bayo, lokho kuyiqiniso-bese kuthiwa ama-crabs.
- Engeza ama-crabs ngokushesha ngemuva komunye nomunye ngangokunokwenzeka, ngakho bapheka isikhathi esifanayo. Phindela amanzi emathunjini bese upheka kuze kube yilapho ama-crabs eqala ukuhamba. Kuye ngobukhulu bezinhlanga, lokhu kuzokwenzeka emaminithini angu-10 kuya kwangu-15 noma kunjalo.
- Sebenzisa ama-tongs ukuze ususe ama-crabs bese uwasetha kuze kube yilapho epholile ngokwanele ukusingatha.
Indlela yokwenza ama-Crab Crabs
Ukususa amaqabunga ngoba kubasiza ukuba babambe amaju abo abohlwayo futhi bawavimbe ekungangeni amanzi-angene ngemvume njengoba kungenzeka ngokubilisa.
- Letha amanzi enamanzi anosawoti emathumba ebhodweni elikhulu.
- Faka ama-crabs esitokisini se-steamer noma ufaka, noma umane ubakheke embizeni bese uvumela ama-crabs ephansi abilise kancane bese enza njengesikhulumi sezinye izimbiza ukuze uqhume.
- Vala bese upheka imizuzu engu-10 kuya kwezingu-20, kuye ngobukhulu be-crabs. Susa isitshalo se-steamer noma ususe ama-crabs ngaphandle kwebhodlela nge-tongs. Bahlale bahlale bepholile ngokwanele ukusingatha ngaphambi kokuba uhlanze futhi ubakhonze. Ngiyaziwa ukuthi ngibanike isiphuzo ngaphansi kwamanzi apholile ukusheshisa inqubo.
Ungalokothi uhlanza amakhandlela ngaphambi? Bheka Indlela Yokuhlanza Ama-Crabs .
I-Grill Crabs
Udinga ukuhlanza ama-crabs ngaphambi kokuthi uwagcobe. Kuyashesha ukuwabilisa noma ukuwahambisa kuqala ukuze baqede isigamu futhi i-grill iqede futhi ihlanganise ukunambitheka okunezimlilo.
- Ubilise noma uqhube ama-crabs njengoba kuchaziwe ngenhla cishe imizuzu engama-5, vumela ukuba bapholile, bese ubahlanza.
- Gweba wonke ama-crabs ahlanzekile (noma ama-halves noma i-quarters kuye ngokuthi ubukhulu) ngamanye amafutha omnqumo futhi mhlawumbe i-clove enezinyosi noma i-garlic noma amanye ama-rosemary noma amaqabunga e-thyme uma uthanda.
- Bafake kwi-grill eshisayo kuze kube yilapho kuphekwe futhi kuphuziwe, cishe imizuzu engu-4 ngakunye. (Kungenzeka yini ukuthi unama-soft shell-shell? Bheka ukuthi ungawadla kanjani lapha .)
Indlela Yokuqothula Amakheba
Udinga ukuqala nge-ovini eshisayo, ngakho-ke uqale kuqala (okungenani ngu-450 F) into yokuqala.
- Njengama-crabs aqoshiwe (ngenhla) udinga ukuwaphuza ngokushesha noma ukuwahambisa bese uwahlanza kuqala (ngaphandle uma kunjalo, ungohlobo lomuntu ongahlanza i-crab ephilayo).
- Hlanganisa ama-crabs ahlanzekile ngamanye amafutha noma ibhotela elicibilikile, ne-aromatics noma izinongo noma imifino oyithandayo (i-shallot noma i-garlic iyimifino, kodwa i-mix of ginger no-anyanisi eluhlaza).
- Hlela ama-crabs ku-ungqimba olulodwa olulodwa epanini lokugcoba bese upheka kuhhavini elishisayo (450 F noma ngisho ne-500 F) kuze kube yilapho ama-crabs ashubile futhi agxiliwe (futhi aphekwe), cishe imizuzu engu-10.
Uma usuphethe amanye ama-crabs okuphekwe, bheka ukuthi ungadla kanjani i- Crab njengeprothi futhi uthole imibono ku- Nendlela Yokukhonza I-Crab Cracked .