Kungase kuzwakale kungavamile, kodwa umphumela uyamangalisa njengoba ushukela u-caramelizes kulawa steaks aphethwe ngoshukela okwenziwe ukunambitheka okungavamile.
Le ndlela isetshenziswe kangcono nge-steaks engaphansi kwe-intshi eyi-1 intshi. Uma kungenjalo, ushukela uzoshisa ngaphambi kokuba inkabi yenziwe.
Okuzokwenza
- 4 ama-steaks angenalutho (ngamunye ngamasentimitha angu-3/4 ubukhulu futhi anesisindo esingu-8 oz, bheka inothi loMlobi ngezansi)
- Kunomunyu omningi (i-kosher noma i-sea) nomsundu omnyama omusha
- 3 kuya ku-4 Amapuni wezipuni ushukela ogqamile noma okhanyayo obomvu (bheka inothi loMlobi)
Indlela Yokwenza
- Beka ama-steaks esitsheni esikhulu kanye nenkathi ngokukhululekile ngosawoti kanye nopelepele ezinhlangothini zombili. Spread cishe 1/2 isipuni seshukela phezulu phezulu kwe-steak ngayinye bese uphonsa inyama inyama ngemuva kwesipuni. Vula ama-steaks bese uphinda.
- Setha i-grill yokugcoba ngokuqondile futhi ulungiselele phezulu. Kungumqondo omuhle ukukhanyisa umlilo ngendlela yokuthi ube nengxenye epholile ye-grill. Ngaleyo ndlela, uma ushukela uqala ukushisa phezu kokushisa okuphezulu, ungahambisa ama-steaks kwisigaba esishisayo kakhulu.
- Lapho silungele ukupheka, shayela futhi ubeke i-grate ye-grate. Hlela ama-steaks kwi-grate efudumele e-angle-degree engama-45 kuya emigoqo ye-grate ukuze bonke babhekane ngendlela efanayo.
- Grill the steaks kuze kuphekwe ukunambitha, 4 kuya 6 imizuzu ngakunye ohlangothini-ezingavamile, ukushintshanisa nabo 90 degrees emva kwemizuzu 3 ukwakha handsome crosshatch amamaki grill. Hlola ngaphansi kwe-steaks njengoba bepheka ngokuphakamisa inhlangothi eyodwa. Uma le-crust iqalisa ukushisa, kufanele uhambise ama-steaks engxenyeni epholile ye-grill.
- Dlulisa ama-steaks aqoshiwe endizeni bese uvuselela nosawoti kanye nopelepele. Vumela ama-steaks aphumule imizuzu emibili ngaphambi kokukhonza.
Inothi Lomlobi:
I-recipe ingenziwa ngokusebenzisa ishukela elibomvu noma elimhlophe. Lokhu kubonakala kubonakala sengathi kusebenza kangcono, kodwa kokubili kusebenza kahle. Futhi ungabheki nosawoti. Udinga it ukukhipha ubumnandi.
I-Sugar iyashisa uma igwetshiwe, ngakho-ke kuyodingeka ukhethe isitifiketi esincane futhi esiphuthumayo yokupheka - 3 / 4- kuya ku-1 intshi ubukhulu buhle. Ungazami lokhu kwi-porterhouse steak enamandla. Ishukela elishisayo liyoba lusizi ngaphambi kokuba inyama iphekwe.
Umthombo: ngu Steven Raichlen (Workman Publishing)
Iphrintshwe ngemvume.