Uma ungazange uzame isaladi yamazambane esitayela saseTexas, ulahlekile. Cabanga isaladi yamazambane yaseJalimane ihlangana nesaladi yesaladi yamazambane nge touch of Southwestern flair. A kumele uzame ku-cookout yakho elandelayo!
Okuzokwenza
- 8 ephakathi
- amazambane (i-Yukon igolide, ihlutshiwe futhi inqunywe ngama-intshi angu-3/4)
- I-stalks i-celery (ehlanziwe futhi ehlutshiwe)
- 2 anyanisi eluhlaza (okuyingxenye eluhlaza kuphela, ehlanjwe futhi eqoshiwe)
- 1/4 indebe / 60 mL cilantro (amaqabunga, ahlanziwe futhi aqoshiwe)
- Amaqanda ama-2 (okunzima-abilisiwe, anqunywe emaqenjini aphakathi)
- I-Jalapenos ye-Pickled:
- 1/4 indebe / 60 ml iviniga (irayisi iwayini)
- 2 jalapenos ezinkulu, ezihlwanyelwe futhi eziqoshiwe
- 1/2 isipuni / 2.5 mL imbewu yesinaphi (ngokuzithandela)
- 1/2 isipuni / 2.5 mL usawoti olwandle
- Ngokuba ukugqoka iSalad:
- 1/2 indebe / 120 mL imayonnaise
- 1/2 indebe / 120 mL isinaphi se-dijon
- 2 wezipuni / 30 ml iviniga (irayisi iwayini)
- 2 isipuni / 30 mL pickling juice
- 1 ithisipuni / 5 mL ushukela (granulated)
- 1 ithisipuni / 5 ml mlwandle usawoti (ngaphezulu uma kudingeka)
- 1/2 isipuni / 2.5 mL pepper omnyama (umhlabathi ogcwele)
- 1/2 isipuni / 2.5 mL i-powder
- 1/4 isipuni / 1.25 mL pepper cayenne (noma chipotle isiliva powder)
- 1/4 isipuni / 1.25 mL garlic (powder)
Indlela Yokwenza
Lungiselela i-jalapenos ekhethiwe ngamahora ambalwa ngaphambi kwesikhathi. Klasini encane noma eplastiki, engeza irayisi iwayini uviniga, imbewu yesinaphi, usawoti kanye nama-jalapenos aqoshiwe. Ungasebenzisa izinambuzane ze-serrano uma uthanda. Ukumboza isitsha nge-plastiki ukugoqa nokubeka endaweni efrijini amahora angu-2-4.
Letha izindebe ezingu-8 zamanzi ukuze ubilise ebhodweni elikhulu. Engeza 1 ithisipuni kasawoti ukuze uphuze amanzi njengoba iqala ukuqhuma. Faka ikhasi bese uthatha amazambane e Yukon zibe ngamakhomitha angu-3/4-intshi.
Engeza embizeni bese ubilisa imizuzu engu-15-18. Amazambane akwenziwa lapho ehlatshwa kalula ngemfoloko. Qinisekisa ukuthi namanje ziqinile futhi azihambisani. Uma amazambane ephekwe, gcoba bese ufaka ebhodini lokugeza (isitsha esikhulu ngamanzi abandayo kanye no-1 indebe / 240 ml weqhwa), imizuzu eminingana. Lokhu kumisa inqubo yokupheka futhi kuphulukise amazambane.
Ukuze ulungise ukugqoka, engeza lwesinaphi, imayonnaise, usawoti, ushukela, umnyama omnyama, upeleya we-cayenne, uviniga, i-pickling juice, ne-chili powder ukuze ubheke. Hlanganisa futhi unambitha okuqukethwe kasawoti. Khumbula ukuthi amazambane adinga uketshezi oluncane, ngakho-ke faka i-1/2 isipuni / 2.5 mL ngaphezulu uma kunesidingo. Dweba amazambane kusuka ebhodini lokugeza. Engeza esitsheni kanye ne-celery esiphundu i-jalapenos, i-cilantro, iqanda, no-anyanisi aluhlaza. Ukusebenzisa isipuni esikhulu, ngobumnene uhlanganise nesaladi yokugqoka. I-Scoop ye-potato isaladi ibe yisitsha sokukhonza, phezulu nokugqoka eplastiki nokugcina esitolo esiqandisini okungenani amahora amabili ngaphambi kokukhonza.