I-Caribbean Island Lime Shrimp Recipe

Ngenkathi ungathola i-lime shrimp esigabeni samafriji ezimakethe eziningi, uzothola ukuthi kulula kakhulu ukuziyisa ekhaya. Le iresiphi ye-shrimp isiqhingi se-Caribbean (noma i-margarita shrimp, uma ukhetha) iyinhlamba nesidlo esilula esizokwenza konke okungeke kukuthengwe.

Iresiphi idinga nje i- marinade ne-flash epanini. I-glaze ingumxube othakazelisayo we-tequila, ama-citrus, nama-herbs amaningi kanye nezinongo. Iphelele uma ukhonzwa ngelayisi omhlophe futhi wenza isidlo esikhulu seqembu esingakujabulela ekamelweni lokushisa.

Okuzokwenza

• I-1/2 indebe ye-orange yocu (gxila, undiluted)
• 1/4 indebe yelisi (fresh, cishe ama-lime amabili)
• 1/8 indebe
• Amafutha e-Olive
• 1/8 indebe tequila
• 1 isipuni se-liqueur orange (i-secple sec noma iCointreau)
• 1/4 indebe
• cilantro (oqoshiwe)
• 1/4 indebe
• i-anyanisi e-sweet (i-minced)
• 2 clove
• i-garlic (icindezelwe)
• 1/2 isipuni se-curry powder
• 1/2 isipuni
• usawoti (i-Kosher)
• 1/2 isipuni cumin (umhlabathi)
• 1/4 isipuni
• i-turmeric
• 1/4 isipuni se-cayenne pepper (noma ngaphezulu ukunambitha)
• 1/4 isipuni
• i-pepper emnyama (esisha)
• 1 isipuni samafutha omnqumo
• 1-1 1/2 amakhilogremu
• ama-shrimp (ama-jumbo ama-fresh or frozen frozen; ahlutshiwe futhi asuswa; imisila ishiyelwe isethulo uma ufisa)

Indlela Yokwenza

1. Esikhathini esikhwameni esikhulu seplastiki esikhwameni seplastiki, hlanganisa zonke izithako ngaphandle kwephusi le-oliva nama-shrimp. Gcina uphawu bese upheqa okuqukethwe ukulixuba ngokuphelele.
2. Engeza imfucumfucu ku-margarita marinade, cindezela yonke umoya, futhi uphawu. Vula isikhwama ukuze ugqoke ama-shrimp.
3. Isifriji imizuzu engu-30 kuya ku-45. Ungadluli ngaphezulu noma ama-citrus acids "uzopheka" ama-shrimp.
4. Sishisa i-skillet enkulu, esindayo phezu kokushisa okuphakathi. Engeza u-1 isipuni samafutha omnqumo epanini elishisayo ne-swirl ukuze ugqoke.

1. Susa imfucumfucu kusuka ku-marinade futhi ubeke endaweni engqayizivele eyodwa epanini elishisayo. Gcina i-marinade.
2. Pheka iminithi elingu-1, bese ufaka ama-shrimp ukuya kolunye uhlangothi. Kungase kudingeke wenze lokhu kuma-batches, kuye ngobukhulu be-pan yakho. Ungadluli ama-shrimp noma uzoba i-rubbery. Susa imfucumfucu bese ufudumala.
3. Engeza i-marinade egciniwe ephepheni elishisayo. Qhubeka upheka kuze kube yilapho kunciphisa umsila omncane. Vala ukushisa, buyisela ama-shrimp epanini, bese uwaphonsa emsongweni ukuze ugqoke.
4. Khonza ama-shrimp phezu kwelayisi elimhlophe.

Yeqa i-Liquor

Uma ungenakudla utshwala, vele ushiye uphuzo oludakayo. Uzokwazi ukujabulela ama-flavour e-tropical e-spiced of the dish.

Uma ungavami ukufaka i-tequila noma isekhondi elitshumi ekhaya, mane nje uthathe amabhodlela amancane okukhonza angashadile. Le recipe izosebenzisa cishe isigamu sebhodlela elincane lokuphuza utshwala ngamunye. Asikho isidingo sokuthenga umkhiqizo obizayo, ngakho-ke ukhululeke ukulondoloza imali ngaphandle kokuthi, ngokuqinisekile, uzizwa uthanda ukuxuba i-margarita noma amabili .